The 1880 Hospitality 909115 Focus Foodservice Open Top Loaf Pan Single 1-1/2 Lb. exemplifies durable commercial-grade bakeware designed for precise bread and loaf production. Crafted from aluminized steel with a PTFE and PFOA-free coating, this 10" x 5" x 3"H loaf pan offers consistent heat distribution and easy release properties. Its 0.6 mm thickness ensures long-term resilience under high-volume baking environments, making it suitable for professional kitchens, bakery operations, and institution foodservice. This open top bread loaf pan supports uniform browning and efficient cleaning, optimizing workflow in busy commercial settings.
Top 1880 Hospitality 909115 Features
The 1880 Hospitality 909115 loaf pan offers material durability with aluminized steel construction, providing excellent heat conduction and structural strength for frequent use. Its glazed coating enhances food release and simplifies cleaning, reducing downtime. Designed for 1-1/2 lb. capacity with precise dimensions, suitable for high-volume bakery and catering applications. The open top design permits easy loading and unloading, fitting seamlessly into commercial baking workflows. Ideal for fast-paced kitchens requiring consistent baking performance and sanitation.
- Optimal heat distribution: thick 0.6 mm aluminized steel construction ensures even baking
- Durable coating: PTFE & PFOA-free glaze facilitates effortless food release
- Size and capacity: 10" x 5" x 3"H offers precise loaf volume for multiple servings
- Ease of cleaning: glazed surface allows quick maintenance, minimizing downtime
- Designed for professional use: withstands high-volume baking demands in commercial kitchens
Suitable for bakery, catering, or institutional foodservice where consistency and durability are critical.
1880 Hospitality 909115 Technical Specs
The 1880 Hospitality 909115 loaf pan features aluminized steel construction with a 0.6 mm wall thickness, providing robust durability and efficient heat transfer. Its dimensions of 10" x 5" x 3"H allow for a 1-1/2 lb. capacity, perfect for consistent baking batches. The glazed coating is PTFE & PFOA-free, compatible with routine cleaning procedures. This pan operates in standard commercial oven environments and is designed to withstand typical maximum operating temperatures of approximately 450°F (232°C). It is lightweight relative to its size, with a shipping weight aligned with industrial bakeware standards, ensuring ease of handling. The open top configuration facilitates straightforward loading, greasing, and cleaning. The product complies with safety standards for food contact surfaces, making it suitable for high-volume applications.
- Material: aluminized steel for durability and heat conduction
- Dimensions: 10" x 5" x 3"H for precise loaf sizing
- Capacity: 1-1/2 lb. of dough or batter
- Temperature Resistance: maximum operating temperature approximately 450°F (232°C)
- Cleaning: glazed coating allows for routine dishwasher-safe sanitation
- Construction Type: open top bread loaf pan with reinforced walls for frequent commercial use
- Weight: lightweight design for easy handling in busy kitchens
What is a commercial loaf pan
A commercial loaf pan is a professional-grade baking vessel designed for high-volume bread, cake, or pastry production in foodservice environments. Typically made from durable materials such as aluminized steel or heavy-duty aluminum, these pans ensure even heat distribution and reliable performance. The 1880 Hospitality 909115 Focus Foodservice Open Top Loaf Pan is an example of such equipment, optimized for bakery operations, institutional kitchens, and catering services. Its specifications, including size, capacity, and material composition, support consistent product quality and ease of maintenance, making it ideal for mid-volume baking in commercial kitchens tailored for bulk output and uniform results.
Top commercial loaf pans for bread and bakery operations
Designed for medium-volume bakery, catering, or institutional kitchens, the 1880 Hospitality 909115 loaf pan leverages high-quality aluminized steel for efficient heat transfer and durability. Its open top configuration supports straightforward loading and cleaning, ideal for bakery workflows requiring consistent baking results. Manufactured by 1880 Hospitality, this foodservice-ready loaf pan ensures reliable performance in professional environments supporting standard loaf sizes and throughput in commercial baking.
- Operation type — suitable for bakery and institutional foodservice
- Kitchen setting — compact commercial kitchens and bakeries
- Foodservice category — bread baking and pastry preparation
- Workload qualifier — supports moderate bakery throughput
- Use case — ideal for batch baking in high-volume settings
Why Choose 1880 Hospitality 909115?
Compared to similar commercial loaf pans, the 1880 Hospitality 909115 model stands out with its heavy-duty aluminized steel construction, PTFE & PFOA-free glazed surface, and precise dimensions. Its durable, coated design ensures long-lasting performance while supporting quick cleaning cycles. This loaf pan enhances operational efficiency by combining reliability with consistent heat distribution, making it a preferred option for busy bakery and foodservice environments that demand high standards of sanitation and product presentation.
- Compact footprint compatible with standard baking racks and ovens
- Self-contained design minimizes hot spots and promotes uniform loaves
- Durable glazed surface resists wear, extending product lifespan
- Simplifies cleaning, reducing maintenance time in high-turnover kitchens
- Made from high-grade aluminized steel for restaurant-ready durability
