The 1880 Hospitality 907026 Focus Foodservice Cake Pan is a durable, professional-grade bakeware essential for commercial kitchens requiring precise dimensions and high-performance materials. Crafted from heavy gauge 3003 aluminum, this 7-inch diameter round cake pan features a 2-inch depth, offering uniform heat distribution critical for consistent baking. Its silicone glazing enhances release and simplifies cleaning, while the PTFE & PFOA-Free surface ensures food safety and regulatory compliance. Designed for high-volume baking environments such as bakeries, restaurants, and catering operations, this pan maximizes workflow efficiency through its resilient construction and reliable performance in commercial foodservice settings.
Top 1880 Hospitality 907026 Features
The 1880 Hospitality 907026 Focus Foodservice Cake Pan combines heavy gauge aluminum with a silicone-glazed surface, enabling even heat transfer and effortless cake release. Its robust construction ensures durability under frequent use, withstanding heavy-duty dishwashing cycles. The non-stick coating allows quick cleanup, reducing labor time. Ideal for large-batch baking, this pan integrates seamlessly into high-volume commercial workflows by providing consistent results across multiple baking sessions. Its precise dimensions facilitate stacking and storage in busy bakery or restaurant environments.
- Heavy gauge 3003 aluminum for superior heat conduction and durability
- Silicone glazed finish for easy release and hassle-free cleaning
- PTFE & PFOA-Free surface enhances food safety and sanitation
- 7" diameter with 2" depth for standard cake production and portioning
- Resilient build withstands frequent handling and commercial dishwashing
Ideal for professional bakers and commercial kitchens requiring precise, reliable cake pans for high-volume baking applications.
1880 Hospitality 907026 Technical Specs
The 1880 Hospitality 907026 Focus Foodservice Cake Pan features a combination of a sturdy aluminum construction with a silicone glaze for enhanced performance. The pan measures 7 inches in diameter and 2 inches in depth, with a thickness consistent with heavy gauge 3003 aluminum to ensure even heat distribution. Its surface is PTFE & PFOA-Free, promoting food safety and ease of cleaning. It supports high-temperature baking environments up to its maximum safe operating temperature, with functional compatibility for commercial convection ovens and baking racks. The pan’s design enables quick release of baked goods, reducing manual handling and minimizing product damage. Weighing approximately, it is easy to handle despite its durability. The pan’s dimensioning allows for efficient stacking and storage in commercial kitchen setups, making it suitable for continuous use across multiple baking cycles.
- Size: 7" diameter and 2" deep, suitable for standard cakes
- Material: Heavy gauge 3003 aluminum for durability and heat conduction
- Finish: Silicone glazed to facilitate non-stick performance
- Temperature resistance: Supports standard baking temperatures up to maximum safe operating limits
- Construction: Aluminum material with PFOA & PTFE-free coating for food safety and easy maintenance
- Compatibility: Designed for use in commercial ovens and baking racks
What is a commercial Cake Pan ?
A commercial cake pan is a professional-grade bakeware designed for high-volume foodservice operations. It is typically constructed from durable materials like heavy gauge aluminum to ensure uniform heat distribution and consistent baking results. The 1880 Hospitality 907026 Focus Foodservice Cake Pan, with its 7-inch diameter and 2-inch depth, is ideal for bakery, restaurant, and catering environments requiring reliable, repeated use. These pans are commonly used for baking layered or single-layer cakes, supporting efficient workflow and portion control in large-scale food preparation settings.
Top Cake Pans for Foodservice Settings
The commercial-grade 1880 Hospitality 907026 Focus Foodservice Cake Pan offers reliable performance and build quality suitable for bakery and restaurant environments. Designed for medium-throughput baking, it balances durability and ease of use, making it an ideal choice for professional kitchen workflows. This product is tailored for high-volume foodservice applications, providing consistent baking results and efficient cleanup, ensuring smooth operation in busy commercial kitchens.
- Operation Type — ideal for medium-volume bakery operations
- Kitchen Setting — suited for commercial bakeries and restaurant pastry stations
- Foodservice Category — perfect for cake baking and dessert preparation
- Workload Qualifier — supports moderate throughput for daily production
- Use Case — optimized for consistent cake portioning and presentation
Why Choose 1880 Hospitality 907026 ?
Compared to other commercial cake pans, the 1880 Hospitality 907026 model features a heavy-duty aluminum construction with a silicone glaze for superior non-stick performance. Its durable build withstands the rigors of high-volume baking, and the PFOA & PTFE-Free surface ensures food-safe handling. The optimized dimensions and ergonomic design improve workflow efficiency, reducing prep and cleanup time while delivering consistent product quality. Its sturdy construction and reliable performance make it a favored choice for professional bakeries aiming for high productivity and standardization.
- Self-contained design for straightforward, reliable baking results
- Heavy gauge aluminum provides long-term durability in busy kitchens
- Silicone glazed surface ensures product release with minimal manual effort
- Compact footprint facilitates stacking and efficient storage in commercial spaces
- Food-safe, PFOA & PTFE-Free coating simplifies cleaning and sanitation
