The 1880 Hospitality 907005 Focus Foodservice Pecan Roll Pan is a commercial-grade baking accessory designed for high-efficiency muffin and roll production. Constructed from aluminized steel with a silicone glaze, this pan holds (15) rolls of 3-11/16" diameter across five rows of three molds each, providing precise capacity for consistent baking. It features a 0.6 mm thickness for durability, with vertical depths of 1-13/16" and overall dimensions of 17-7/8" x 25-7/8" OA, making it suitable for restaurant and bakery applications requiring uniform product output. Its PFOA & PTFE-Free coating ensures food safety and easy maintenance, optimized for professional kitchens demanding precision and reliable performance.
Top 1880 Hospitality 907005 Features
The 1880 Hospitality 907005 Pecan Roll Pan features a coated aluminized steel surface with a 0.6 mm gauge, offering excellent heat conduction and longevity. It is engineered with five rows of three molds, providing a compact footprint while maximizing output capacity for medium-volume bakery services. The vertical mold depth of 1-13/16" facilitates efficient product shaping, with a silicone glaze enhancing release and ease of cleaning. Its technical build integrates seamlessly into commercial baking workflows, supporting consistent quality and throughput in bakery or pastry stations.
- Precision mold configuration: Holds 15 rolls with exact 3-11/16" diameter capacity.
- Durable aluminized steel construction: Withstands high-volume baking cycles and cleaning routines.
- Food-safe silicone glaze: Enables easy release and reduces product sticking for maintenance ease.
- Optimized vertical depth: 1-13/16" supports uniform baking and product shaping.
- Large overall dimensions: 17-7/8" x 25-7/8" for efficient integration into oven racks and workstations.
Ideal for commercial bakeries, pastry shops, and restaurant pastry stations requiring batch production of rolls or muffins.
907005 Technical Specs
The 1880 Hospitality 907005 Pecan Roll Pan boasts a construction of coated aluminized steel with a thickness of 0.6 mm, suitable for continuous use in high-capacity commercial kitchens. Its overall footprint measures 17-7/8" x 25-7/8", with vertical mold depth of 1-13/16". The product weight is optimized for durability and handling, with a food-safe silicone glaze enhancing non-stick performance. This pan operates effectively within standard baking temperatures and requires no electrical or refrigeration components, emphasizing its role as a durable baking tool in professional foodservice environments. The PFOA & PTFE-Free coating aligns with modern food safety practices, and cleaning involves routine manual washing with compatible cleaning agents.
- Dimensions: 17-7/8" x 25-7/8", vertical depth 1-13/16".
- Material: Coated aluminized steel with 0.6 mm gauge.
- Food Safety: PFOA & PTFE-Free non-stick coating for easy cleaning.
- Operating Range: Suitable for standard baking temperatures in commercial ovens.
- Weight: Precise handling without compromising durability.
- Construction: Resilient coating with corrosion-resistant steel.
Electrical Requirements: None applicable.
Cleaning & Maintenance: Manual washing, routine inspection for coating integrity.
Usage Compatibility: Compatible with standard commercial baking ovens, temperature-tolerant.
Storage & Handling: Flat storage, easy to clean surfaces, lightweight for handling.
Safety & Ergonomics: Rounded edges for operator safety and product integrity.
What is a commercial roll pan?
A commercial roll pan is a specialized baking accessory designed for high-volume pastry and roll production within professional kitchens. Constructed from durable materials such as aluminized steel, these pans feature multiple molds for consistent product shaping and baking. 1880 Hospitality 907005 Focus Foodservice Pecan Roll Pan, with its precise capacity for 15 rolls and non-stick coating, is ideal for bakery operations, pastry stations, or restaurant baking lines aiming for uniform, high-quality baked goods in medium throughput foodservice settings.
Top muffin pans for bakery operations
This high-quality muffin pan offers a durable, aluminum-coated construction suitable for medium-volume bakery production and pastry presentation. Built for consistent baking in commercial kitchens, it is ideal for pastry stations and restaurant baking lines. 1880 Hospitality 907005 provides reliable performance for efficient batch processing in professional foodservice setups.
- Operation Type — commercial bakery production lines
- Kitchen Setting — pastry stations and bakery departments
- Foodservice Category — muffin and roll baking pans
- Workload Qualifier — moderate throughput baking
- Use Case — uniform product shaping and baking efficiency
Why Choose 1880 Hospitality 907005 ?
Designed with a focus on durability and precise manufacturing, the 1880 Hospitality 907005 Pecan Roll Pan maximizes baking consistency and ease of maintenance. Its aluminized steel construction and food-safe coating outperform standard pans by resisting wear and simplifying cleaning, enhancing productivity in professional bakeries and pastry sections. Its compact yet efficient mold configuration supports streamlined workflows without sacrificing output quality.
- Robust aluminized steel for long-lasting performance
- Precisely engineered mold configuration for high output
- Non-stick, PFOA & PTFE-Free coating simplifies cleaning
- Optimized overall dimensions for seamless oven integration
- Designed for medium-volume baking workflows in commercial settings
