The 1880 Hospitality 906925 Focus Foodservice Strapped Bread Pan Set is a commercial loaf pan designed for high-volume baking environments such as bakeries, hotel kitchens, and industrial food production facilities. Crafted from aluminized steel, this six-pan set features a 3/8 lb. capacity each, with precise dimensions of 6" x 25-7/8" x 2-1/4"H overall. The coated and glazed surface ensures durability, resistance to sticking, and ease of cleaning, while being PTFE & PFOA Free to promote food safety. Its technical specifications highlight robust construction suitable for continuous use, maximizing workflow efficiency in professional baking applications. The model number 906925 aligns with performance-focused, commercial-grade bread baking equipment tailored for large-scale foodservice operations.
Top 1880 Hospitality 906925 Features
The 1880 Hospitality 906925 Focus Foodservice Strapped Bread Pan Set offers six durable, aluminized steel pans with a 3/8 lb. capacity, ideal for consistent volume production. The coated, glazed finish provides easy release and simplified cleaning, supporting high-throughput workflows. Designed for commercial baking, these pans are compatible with standard oven racks and withstand repeated use. Their precise dimensions facilitate uniform baking and easy integration into existing kitchen layouts, enhancing productivity in bakery and food production settings.
- Durable aluminized steel construction withstands frequent use
- Coated and glazed surface ensures easy release and cleaning
- Six-pan set with 6" x 25-7/8" footprint fits standard baking racks
- Precise 3/8 lb. capacity optimizes portion control
- Designed for high-volume baking workflows in commercial kitchens
Ideal for professional bakeries and foodservice operations requiring consistent, large-scale bread production.
1880 Hospitality 906925 Technical Specs
The 1880 Hospitality 906925 Strapped Bread Pan Set features six compartments, each with a 3/8 lb. capacity, constructed from aluminized steel finished with a glazed, PTFE & PFOA Free coating for food safety and longevity. Measuring 6" x 25-7/8" with a height of 2-1/4" overall, the pans are engineered for robust, multi-use performance. They operate within a temperature range suitable for professional baking ovens, and their durable construction ensures resistance to warping and wear over extended use. Weighing approximately (product weight not specified), these pans support efficient workflow in commercial bakery environments, promoting uniform baking results and ease of maintenance without specialized tools. The glazed coating simplifies cleaning, while the aluminized steel ensures structural strength and heat conduction, vital for consistent product quality.
- Requires standard oven compatibility, with no electrical connection needed
- Constructed from aluminized steel for durability and heat conduction
- Size facilitates efficient multiple-pan baking in commercial ovens
- Glazed surface for easy release and quick cleaning
- Temperature resistance suitable for professional baking ranges
What is a commercial loaf pan ?
A commercial loaf pan is a professional-grade baking vessel designed for producing uniform bread loaves in large quantities within high-volume foodservice environments. Typically made from durable materials like aluminized steel, these pans feature precise dimensions suitable for standard oven racks. The 1880 Hospitality 906925 Focus Foodservice Strapped Bread Pan Set, comprising six pans, is optimized for bakery production, hotel kitchens, and industrial settings. With a capacity of 3/8 lb. per pan, these pans support consistent portioning and efficient workflow, making them ideal for operations that demand reliability, durability, and high productivity in bread baking.
Top Bread Pans for Commercial Bakeries and Foodservice
Built with professional-grade aluminized steel and designed for continuous use, this set of bread pans from 1880 Hospitality provides reliable performance for medium-volume bakery operations, hotel kitchens, and food production facilities. These pans enable efficient, uniform baking, supporting workflow flow and product consistency in commercial settings.
- Operation Type — for large-scale bakery production
- Kitchen Type — suitable for professional bakeries and industrial foodservice
- Foodservice Category — bread baking and portion control
- Workload Qualifier — supports moderate throughput and high durability
- Use Case — ideal for large batch baking in commercial kitchens
Why Choose 1880 Hospitality 906925 ?
Compared to standard loaf pans, the 1880 Hospitality 906925 model stands out with its superior aluminized steel construction, glazed coating for enhanced release and cleaning, and precise dimensions that fit broad commercial oven applications. Its robust design boosts operational efficiency, facilitates repeatable baking results, and supports high-volume workflows, making it a reliable choice for professional baking environments.
- Built with commercial-grade aluminized steel for longevity
- Coated and glazed for easy release and maintenance
- Six-pan set maximizes baking capacity per load
- Designed for compatibility with standard commercial oven racks
- Supports consistent baking results across high-volume operations
