The 1880 Hospitality 906502 Focus Foodservice Tube Cake Pan is a professional-grade baking vessel designed for high-performance commercial kitchens. Constructed from durable 1070 aluminum in a two-piece design, this cake pan features a glazed finish that facilitates easy release and cleaning. With a 7-1/2" diameter and a depth of 2-3/4", it provides precise dimensions suitable for producing uniform angel food and tube cakes. Its robust material and precise dimensions optimize heat conduction and uniform baking, making it an essential item for bakery, catering, and restaurant environments seeking consistency in baked goods. The pan’s technical specifications enable precise portion control and efficient workflow integration in foodservice operations requiring high-volume production.
Top 1880 Hospitality 906502 Features
The 1880 Hospitality 906502 Focus Foodservice Tube Cake Pan excels in professional baking applications by combining superior aluminum durability with a precise 7-1/2" diameter and 2-3/4" depth, ensuring even heat distribution. Its glazed surface minimizes sticking, facilitating ease of cleaning and maintenance. The two-piece design enhances portability and cleaning efficiency, supporting high-volume bakery production or catering service workflows. Suitable for use with commercial baking ovens, it delivers consistent results with minimal effort, streamlining baking operations in busy foodservice environments.
- Durable construction: 1070 aluminum ensures long-lasting, even heat conduction
- Precision dimensions: 7-1/2" diameter and 2-3/4" depth for uniform product sizing
- Glazed surface: Promotes easy release and quick cleanup
- Two-piece design: Facilitates handling and maintenance in high-volume operations
- Optimal for angel food cakes: Consistent shape and bake quality in commercial kitchens
Ideal for bakery production, large-scale catering, or restaurant pastry stations requiring reliable bakeware with precise specifications.
1880 Hospitality 906502 Technical Specs
The 1880 Hospitality 906502 cake pan features a construction of high-quality 1070 aluminum, measuring 7-1/2" in diameter with a 2-3/4" depth, ensuring excellent heat conduction and durability suitable for professional bakery use. Its glazed finish simplifies cleaning and enhances release performance. The pan operates effectively within standard commercial oven temperatures, with a focus on high-volume baking, supporting output capacities suitable for crowded foodservice settings. It weighs approximately [product weight not specified], and its precise dimensions and material quality maximize workflow efficiency in bakery and catering environments. Designed for ease of handling, the two-piece construction allows for straightforward cleaning and maintenance, meeting the demands of continuous use in busy kitchens.
- Material: 1070 aluminum for durability and heat conduction
- Dimensions: 7-1/2" diameter x 2-3/4" depth for standard cake size
- Finish: Glazed surface for easy release and cleaning
- Construction: Two-piece design for handling and maintenance efficiency
- Usage Compatibility: Fits standard commercial oven racks for high-volume baking
What is a commercial tube cake pan?
A commercial tube cake pan is a baking vessel made of durable materials such as aluminum, designed for creating evenly baked, tall, cylindrical cakes like angel food or chiffon varieties in high-volume foodservice environments. The focus foodservice tube cake pan model provides precise dimensions—7-1/2" diameter and 2-3/4" depth—optimized for professional bakery operations. Installed in bakery or restaurant kitchens, it facilitates consistent product presentation and high productivity, making it ideal for use in bakery production, catering, or pastry stations where uniformity and efficiency are critical.
Top Cake Pans for Bakery and Foodservice Operations
Constructed from high-quality aluminum with precise dimensions, the 1880 Hospitality 906502 Focus Foodservice Tube Cake Pan ensures reliable baking results for bakery equipment and restaurant-ready production. Its durable design supports regular use in commercial kitchens, making it ideal for high-volume angel food cake manufacturing and catering workflows.
- Operation Type — Suitable for high-volume bakery and catering kitchens
- Kitchen Setting — Designed for professional bakery stations and commercial foodservice
- Foodservice Category — Ideal for cake baking and pastry production
- Workload Qualifier — Supports moderate throughput baking operations
- Use Case — Best suited for consistent, uniform angel food cake production
Why Choose 1880 Hospitality 906502?
Compared to similar commercial cake pans, the 1880 Hospitality 906502 model offers a robust aluminum construction with a glazed finish that simplifies release and cleaning. Its precise dimensions and two-piece design facilitate handling, ensuring consistent baking performance. Engineered for high-volume bakery and catering workflows, this pan enhances operational efficiency and delivers reliable, professional results, standing out in durability and ease of maintenance among competitors.
- Compact footprint suits high-density bakery workspaces
- Enhanced heat conduction for uniform baking results
- Two-piece design improves handling and cleaning efficiency
- Glazed surface minimizes sticking and simplifies sanitation
- Built for continuous use in demanding commercial baking environments
