The 1880 Hospitality 906005 Focus Foodservice Baguette/French Bread Pan (6) Pocket is a professional-grade loaf pan designed for commercial bakery and foodservice operations. Crafted from perforated 3003 aluminum with a silicone glaze coating, this pan features six individual pockets measuring 18 inches by 26 inches with a 1-inch overall height, optimized for consistent baguette and French bread production. Its 1.2 mm thickness enhances durability for repeated use, while the stainless steel frame and rivets ensure structural stability. The perforated design facilitates even heat distribution and moisture release, making it suitable for high-volume baking environments requiring precise control and efficient workflow integration.
Top 1880 Hospitality 906005 Features
This baguette/french bread pan is tailored for commercial bakery settings with an emphasis on durability, heat distribution, and ease of maintenance. The 6-pocket configuration allows for simultaneous baking of multiple loaves, suitable for mid-volume bakery operations. Constructed with 3003 alloy aluminum for excellent thermal conduction and reinforced with stainless steel for longevity, it withstands rigorous daily use. The silicone glaze finish simplifies cleaning and cleanup routines. Ideal for attachable oven racks or countertop placement, it supports efficient batching workflows for bread production or specialty bakery items.
- Durable perforated aluminum construction: ensures even baking and moisture control.
- Reinforced stainless steel frame and rivets: provide long-lasting structural integrity.
- Silicone glazed surface: simplifies cleaning and maintenance.
- Accurate dimensions of 18" x 26" x 1": fit standard commercial ovens and baking routines.
- Uniform heat distribution via perforations: enhances bread crust quality and consistency.
Designed for commercial bakery environments requiring precision and efficiency in baguette and French bread baking.
1880 Hospitality 906005 Technical Specs
This professional baguette/french bread pan operates in standard commercial baking conditions, constructed from high-grade 3003 aluminum with a silicone glaze finish that resists sticking and simplifies cleaning. The perforated design ensures optimal heat conduction, promoting even crust development. With dimensions of 18 inches by 26 inches and a height of 1 inch, it accommodates multiple loaves or baguettes per batch, making it suitable for mid-volume bakery production. The stainless steel frame and rivets deliver structural durability to withstand frequent use. This pan supports standard commercial oven operations, with a typical use for bakery, bread production, and foodservice applications. It requires no electrical wiring or refrigeration, functioning solely within existing baking equipment. The lightweight aluminum construction weighs approximately X lbs, facilitating ease of handling and placement. Maintaining clean and efficient workflows, it can accommodate temperatures up to maximum safe thresholds specified for standard baking environments.
- Material: Perforated 3003 aluminum for excellent thermal conduction
- Coating: Silicone glaze for non-stick performance
- Dimensions: 18" x 26" x 1" for standard commercial oven compatibility
- Structural Components: Stainless steel frame with rivets for durability
- Temperature Tolerance: Suitable for typical bakery oven ranges
- Weight: Approximately X lbs for manageable handling
- Cleaning & Maintenance: Dishwasher-safe, flat for easy washing and airflow
- Usage Compatibility: Compatible with convection and deck ovens
- Construction & Finish: Aluminum with silicone glaze coating, stainless steel reinforcement
- Safety & Ergonomics: Rounded edges for safer handling in busy kitchens
What is a commercial baguette bread pan
A commercial baguette bread pan is a specialized baking tool designed for high-volume bakery environments to produce uniform, crusty baguettes and French bread. Typically made from perforated aluminum to promote even heat transfer and moisture release, these pans are built with durable materials such as alloy aluminum and reinforced with stainless steel components for longevity. The pan features multiple pockets—such as the six-pocket configuration of the 1880 Hospitality 906005—allowing simultaneous baking of several loaves while maintaining consistent shape and crust quality. Installed in bakery ovens or countertop proofing stations, they are ideal for mid-volume bakery production, facilitating efficient workflow and high-quality bread output.
Top commercial baguette bread pans for bakery production
Built with reinforced aluminum and designed for moderate bakery workflows, the 1880 Hospitality 906005 baguette/french bread pan supports optimal heat transfer and bread quality in foodservice settings. Perfect for bread production, this pan features a robust, perforated construction suited for bakery environments requiring consistent results and swift handling. Its durable design and precise dimensions make it an essential component for bakery operations focused on baguettes and similar crusty loaves production.
- Medium-duty operation supporting bakery throughput efficiencies
- Optimized for commercial bakery and foodservice production needs
- Constructed for durability in moderate workload environments
- Designed to fit standard commercial ovens for professional baking
- Facilitates consistent loaf shape and crust formation without sticking
