The 1880 Hospitality 905755 Focus Foodservice Mini-Loaf Pan is a commercial-grade bakeware designed for high-efficiency production of multiple mini loaves. Crafted from aluminized steel with a silicone glaze, this pan offers durability and uniform heat conduction for consistent baking results. It holds (12) mini loaves measuring 3-7/8" x 2-1/2" each in a 2-row configuration, with an overall dimensions of 9-7/8" x 19-1/2". Each mold accommodates approximately 6-2/5 ounces, utilizing a 0.6 mm thickness for structural integrity and longevity. This loaf pan is ideal for foodservice operations requiring precise portion control and reliable performance in commercial baking environments.
Top 1880 Hospitality 905755 Focus Foodservice Mini-Loaf Pan Features
The 1880 Hospitality 905755 mini-loaf pan features a durable aluminized steel construction with a silicone glaze for easy release and quick cleaning. Its design supports high-volume bakery or café production, offering consistent heat distribution across all molds. The pan’s precise dimensions and sturdy material enable seamless integration into bakery lines or countertop applications, ensuring efficient workflow and portion control.
- Optimal capacity for 12 mini loaves with precise portion control
- Made from aluminized steel for durability and even heat conduction
- Silicone glazed surface facilitates easy removal and cleaning
- Designed for high-volume baking in foodservice settings
- 0.6 mm thickness provides structural strength for daily commercial use
Suitable for bakery and foodservice operators seeking reliable mini-loaf baking solutions.
1880 Hospitality 905755 Technical Specs
The 1880 Hospitality 905755 mini-loaf pan utilizes aluminized steel with a silicone glaze, measuring 9-7/8" x 19-1/2" overall and featuring 12 compartments tailored for commercial bakery applications. The pan’s construction supports a maximum operating temperature compatible with standard oven conditions. It does not specify electrical or refrigeration requirements, reflecting its passive baking functionality. With a total weight suitable for handling in busy kitchens, the pan is designed for ease of cleaning and durable use, offering consistent performance across multiple baking cycles.
- Dimensions: 9-7/8" x 19-1/2"
- Material: Aluminized Steel with silicone glaze
- Capacity per mold: 6-2/5 oz.
- Thickness: 0.6 mm
- Weight: Appropriate for durable daily use in commercial kitchens
- Temperature Range: Suitable for standard baking temperatures
- Cleaning: Dishwasher-safe, easy to disassemble for maintenance
Electrical Requirements: Not applicable
Refrigeration Type: Not applicable
Food Safety: Compliant with industry standards for bakeware materials
Usage Compatibility: Compatible with standard baking ovens, withstands high temperatures
Installation & Maintenance: Requires minimal clearance for oven installation and routine cleaning
What is a commercial loaf pan?
A commercial loaf pan is a high-capacity baking vessel designed for industrial and foodservice baking environments. Made from durable materials like aluminized steel, these pans facilitate uniform heat transfer and support efficient high-volume output. The 1880 Hospitality 905755 Focus Foodservice Mini-Loaf Pan is specifically engineered to produce multiple consistent mini loaves, suitable for bakery operations, cafés, and institutional use. It is ideal for preparing uniform portions for breakfast service, snack items, or specialty bakery products in high-demand settings.
Top loaf pans for high-volume bakery and foodservice operations
The 1880 Hospitality 905755 mini-loaf pan delivers robust construction, precise dimensions, and reliable performance for bakery and foodservice workflows. Suitable for mid-volume production, it supports consistent, portion-controlled mini loaves in commercial kitchens, enhancing operational efficiency. The pan’s aluminized steel build offers durability and even baking, making it ideal for professional bakeries and catering outlets.
- Operation Type — support for bakery and café high-efficiency workflows
- Kitchen Type — ideal for compact commercial bakery spaces
- Foodservice Category — facilitates bakery, café, and institutional production
- Workload Qualifier — suitable for moderate throughput baking environments
- Use Case — precise portioning of mini loaves for sale or service
Why Choose 1880 Hospitality 905755?
Compared to similar bakeware, this mini-loaf pan combines durable aluminized steel with a silicone glaze for exceptional longevity and release performance. Its precise dimensions and high-quality materials enable consistent baking results in busy commercial kitchens. The design supports efficient workflow, with easy cleaning and maintenance, reducing downtime and ensuring product uniformity in multi-batch baking operations.
- Self-contained design for straightforward baking processes
- Constructed from high-grade aluminized steel for lasting durability
- Silicone glaze surface prevents sticking and simplifies cleaning
- Designed for mid-volume bakery operations with consistent output
- Compact size supports efficient countertop or oven placement
