The 1880 Hospitality 905655 Focus Foodservice Strapped Bread Pan Set is a commercial-grade baking solution designed for precise, consistent bread and loaf production in professional kitchens. Crafted from aluminized steel, this five-pan set measures 9-23/32" x 26" x 2-3/4"H, providing a durable and efficient option for high-volume bread baking operations. Its PTFE and PFOA-free silicone glaze finish enhances food safety and ease of cleaning, making it ideal for bakery, restaurant, and institutional foodservice environments requiring reliable performance and consistent results.
Top 1880 Hospitality 905655 Features
The 1880 Hospitality 905655 bread pan set features five compartments built from aluminized steel with a coated, glazed surface for durability and non-stick performance. Designed for professional bakery workflows, each pan's precise dimensions support uniform loaf sizes, while the sturdy construction ensures longevity and resistance to warping under frequent use. Easy to clean and maintain, these pans facilitate seamless batch baking for mid-volume bakery production or restaurant service, fitting into standard sheet pan racks for efficient workflow.
- Functionality: Each pan measures 9-23/32" x 26" x 2-3/4"H for uniform baking
- Durability: Constructed from aluminized steel with a PTFE & PFOA-free silicone glaze
- Ease of Maintenance: Coated finish simplifies cleaning and reduces food residue buildup
- Application Fit: Compatible with commercial baking racks and oven decks for efficient throughput
- Workflow Integration: Designed for quick loading, unloading, and stacking in busy bakery environments
Ideal for medium-volume bread production in commercial bakeries or restaurant kitchens.
1880 Hospitality 905655 Technical Specs
The 1880 Hospitality 905655 Focus Foodservice Strapped Bread Pan Set is engineered for durable commercial use with a focus on high performance baking. Made from aluminized steel with a glazed, coated surface, it features five compartments, each measuring 9-23/32" x 26" x 2-3/4"H, supporting consistent loaf dimensions. The pans weigh approximately 1 lb. each, with a material thickness of 1.2/0.6 mm, ensuring robustness and heat resistance suitable for standard baking temperatures. This self-contained pan set requires no electrical connection and is compatible with commercial ovens. No specific cooling or refrigeration systems are necessary, and the pans are designed for ease of cleaning through hand washing or compatible dishwasher cycles. Its construction emphasizes food safety and longevity, with a corrosion-resistant glaze and reinforced edges for prolonged service life. The unit’s dimensions facilitate efficient storage and stacking, fitting seamlessly into professional baking workflows.
- Dimensions: 9-23/32" x 26" x 2-3/4"H
- Material: Aluminized steel with PTFE & PFOA-free silicone glaze
- Weight: Approximately 1 lb. per pan, total set weight approx. 5 lbs.
- Thickness: 1.2/0.6 mm thick construction for durability
- Temperature Resistance: Suitable for standard baking temperatures, max safe operation not specified
- Cleaning: Hand wash recommended; glaze facilitates easy removal of baked-on residues
- Compatibility: Fits standard commercial oven racks, no electrical or refrigeration integration required
- Material safety: Food-grade coatings without PTFE and PFOA, compliant with safety standards
What is a commercial loaf pan?
A commercial loaf pan is a durable, high-capacity baking vessel designed for professional foodservice operations. Typically constructed from heavy-duty materials like aluminized steel or aluminized steel and coated with non-stick or glazed finishes, these pans support consistent, high-volume bread or loaf production. Installed in bakery or restaurant environments, they are essential for uniform baking, ease of cleaning, and long-term use, making them suitable for mid-volume bakery, hotel kitchens, and institutional foodservice settings such as hospitals or catering facilities. The 1880 Hospitality 905655 Focus Foodservice Strapped Bread Pan Set exemplifies these features with precise dimensions and durable construction tailored for commercial bakery workflows and efficient throughput.
Top commercial loaf pans for bakery and foodservice operations
Designed for standard operational requirements, this commercial loaf pan set offers durable aluminized steel construction, uniform loaf dimensions, and easy maintenance suited for bread baking in busy bakery or restaurant environments. 1880 Hospitality 905655 is optimized for medium workloads and bakery workflows, providing reliable performance for institutional-scale bread production or restaurant service needs.
- Operation Type — ideal for bakery production lines
- Kitchen Type — suited for commercial bakery and bakery prep areas
- Foodservice Category — perfect for bread, loaf, and baked goods production
- Workload Qualifier — suitable for moderate throughput bakery environments
- Use Case — supports consistent loaf baking with quick cleanup and installation
Why Choose 1880 Hospitality 905655 ?
The 1880 Hospitality 905655 Focus Foodservice Strapped Bread Pan Set offers a high-quality, durable aluminized steel construction with a glazed, PTFE & PFOA-free finish, ensuring consistent baking results and longevity. Its precise dimensions and five-compartment design optimize workflow for commercial bread production. Compared to competitors, it provides a robust structure, food-safe materials, and ease of maintenance that enhance operational efficiency and ensure reliable performance in busy bakery and foodservice environments.
- Compact five-pan design maximizes baking capacity in limited space
- Heavy-duty aluminized steel withstands frequent use without warping
- Coated surface ensures easy cleaning and prolonged lifespan
- Designed for seamless integration into standard baking racks
- PTFE & PFOA-free finish promotes food safety and sanitation
