The 1880 Hospitality 905645 Focus Foodservice Muffin Pan is a commercial-grade baking accessory designed specifically for foodservice operations requiring high-volume muffin production. Constructed from aluminized steel with a silicone glaze, this pan provides durability and consistent heat distribution for large, evenly baked muffins. Its capacity to hold 24 large muffins with a 3-1/4" diameter each, arranged in four rows of six, makes it suitable for bakeries, catering services, and high-volume kitchens. The pan measures 17-7/8" x 25-7/8" overall with a vertical depth of 1-1/4" and features a PFOA-free, coated surface for ease of cleaning and long-term performance. Designed to meet the demands of professional baking environments, it offers reliable heat retention and straightforward maintenance in busy foodservice settings.
Top 1880 Hospitality 905645 Features
The 1880 Hospitality 905645 muffin pan is optimized for high-volume commercial baking, featuring aluminized steel construction for superior durability and heat conduction. Its silicone-glazed surface ensures easy release and simplifies cleaning in busy kitchens. Suitable for stacking or bench mounting, it integrates seamlessly into large-scale baking workflows, supporting rapid production of large muffins. The pan's 5 oz. mold capacity withstands frequent use, ideal for institutions and caterers requiring consistent, bakery-quality results.
- Durable aluminized steel construction ensures even heat distribution
- Silicone glaze coating facilitates quick release of baked goods
- Large capacity of 24 molds supports high-volume production needs
- Precision dimensions of 17-7/8" x 25-7/8" for standardized bakery use
- PFOA FREE coating maintains food safety and easy maintenance
Ideal for bulk muffin baking in commercial kitchens and catering operations.
1880 Hospitality 905645 Technical Specs
The 1880 Hospitality 905645 muffin pan is engineered for demanding foodservice environments, featuring a robust aluminized steel body with a coated, PFOA-free surface. It operates under standard baking conditions without electrical requirements, leveraging conductive heat transfer for uniform baking. The pan measures 17-7/8" by 25-7/8" and has a vertical depth of 1-1/4", with a total weight suitable for handling in high-volume baking setups. Its construction supports temperature resistance up to typical baking temperature ranges, and the food-safe coating facilitates straightforward cleaning routines. Designed for compatibility with commercial bakeware racks, the pan ensures efficient workflow integration.
Additional specifications include a freight class of 100, with an estimated shipping time typically within 1 to 2 days, and a special quote status reflecting its commercial-grade build.
- Material: Aluminized steel for durability and heat conduction
- Dimensions: 17-7/8" x 25-7/8"; 1-1/4" vertical depth
- Capacity: Holds 24 large muffins of 3-1/4" diameter each
- Temperature Range: Suitable for standard baking temperatures
- Food Safety: Coated, PFOA-free surface for safe baking and cleaning
- Shipping & Handling: Typically ships in 1-2 days, freight class 100
What is a commercial muffin pan
A commercial muffin pan is a high-capacity baking accessory designed for professional kitchens and foodservice facilities, used to produce large muffins consistently. Constructed from durable materials like aluminized steel with a food-safe coating, these pans support high throughput in bakeries, catering, and institutional settings. The 1880 Hospitality 905645 Focus Foodservice Muffin Pan, for example, features 24 molds of 3-1/4" diameter, ideal for mid- to high-volume baking tasks, with dimensions and coatings that streamline production and cleanup in busy environments.
Top Muffin Pans for Large-Scale Foodservice Settings
Designed for high-volume bakery operations and institutional kitchens, large commercial muffin pans like the 1880 Hospitality 905645 offer robust construction, uniform baking performance, and optimal capacity to meet demanding throughput requirements. These pans support efficient workflow in bakeries, catering, and restaurant kitchens, providing reliable performance for large muffin batches. The durable aluminized steel build, combined with food-safe coatings, ensures longevity and ease of maintenance in moderate workload foodservice environments.
- Operation for mid-volume bakery production in commercial kitchens
- Ideal for compact bakery setups with high throughput demands
- Supported in foodservice bakery categories like catering and institutional kitchens
- Suitable for moderate baking workloads and large batch production
- Designed for batch muffin baking and consistent results
Why Choose 1880 Hospitality 905645
The 1880 Hospitality 905645 muffin pan distinguishes itself through its durable aluminized steel construction and large capacity, supporting high-volume baking in professional foodservice settings. Its silicone glaze ensures easy release and streamlined cleaning, reducing downtime during busy baking shifts. The pan’s precise dimensions and PFOA-free coating enhance operational efficiency and food safety compared to typical commercial bakeware, making it a reliable, restaurant-ready option.
- Self-contained design optimized for large muffin batch production
- Commercial kitchen equipment built for durability and longevity
- Compact footprint supports space-efficient baking setups
- Designed for consistent baking and easy cleanup
- Suitable for restaurant, catering, and institutional use
