The 1880 Hospitality 905642 Focus Foodservice Strapped Bread Pan Set is a professional-grade cookware solution designed for high-volume bakery and foodservice operations. Comprising four aluminized steel loaf pans each measuring 9-23/32" x 21-7/8" x 2-3/4"H, the set offers durable construction with a coated and glazed surface that facilitates uniform heat distribution and easy cleaning. Each pan weighing 1 lb. and featuring 1.2/0.6 mm thickness ensures consistent baking results, making this set suitable for commercial bakeries, institutions, and restaurant kitchens seeking reliable, large-scale bread and pastry production. The pans are PTFE and PFOA free, meeting food safety standards and offering enhanced sanitation for busy kitchens.
Top 1880 Hospitality 905642 Features
The 1880 Hospitality Focus Foodservice Strapped Bread Pan Set provides four coated aluminized steel pans with a silicone glaze for superior heat conduction. Designed for easy cleaning and durability, the pans are ideal for mid-volume bakery production. Their precise dimensions and weight optimize workflow integration, supporting efficient batch baking and consistent product quality in commercial kitchens.
- Functionality: Four-pan set designed for uniform baking
- Durability: Made from thick aluminized steel for long-term use
- Ease of Maintenance: PTFE and PFOA free coating simplifies cleaning
- Use Case: Compatible with high-capacity bakery production workflows
- Workflow Benefit: Sized to fit standard convection ovens and bakery racks
Ideal for medium-volume bakery and catering operations requiring consistent bread and pastry results.
1880 Hospitality 905642 Technical Specs
The 1880 Hospitality 905642 Bread Pan set features aluminized steel construction with a coated, glazed surface, providing excellent heat conduction and resistance to warping in professional baking environments. Each pan weighs 1 lb. and measures 9-23/32" x 21-7/8" x 2-3/4"H, with a material thickness of 1.2/0.6 mm ensuring durability and uniform baking. The pans are designed for straightforward cleaning thanks to the silicone glaze, and their dimensions facilitate seamless integration into standard commercial oven racks and baking schedules. Operating within typical bakery temperature ranges, these pans suit a wide variety of bread and pastry baking applications. They are food-safe, PTFE and PFOA free, and built to withstand rigorous daily use, offering a practical solution for professional bakers and foodservice kitchens seeking reliable equipment.
- Width x Depth x Height: 9-23/32" x 21-7/8" x 2-3/4"H
- Material: Coated aluminized steel with silicone glaze
- Product Weight: 1 lb. per pan
- Material Thickness: 1.2/0.6 mm
- Food Safety: PTFE & PFOA free, glazed surface for sanitation
- Electrical Compatibility: Not applicable
- Capacity: Four separate baking compartments
- Construction & Finish: Aluminized steel with glazed coating
- Temperature Range: Operates within standard oven temperatures
- Cleaning & Maintenance: Hand washable, silicone glaze enhances cleaning
- Storage & Handling: Compatible with standard bakeware racks and shelves
What is a commercial loaf pan
A commercial loaf pan is a heavy-duty baking vessel designed for high-volume bread and pastry production in professional kitchens. Constructed from durable materials like aluminized steel, these pans typically feature dimensions suitable for large batch baking, facilitating uniform heat transfer and consistent results. The 1880 Hospitality 905642 Focus Foodservice Strapped Bread Pan Set, with its four 9-23/32" x 21-7/8" x 2-3/4"H pans, is engineered for bakery environments requiring dependable performance and sanitation. Installed in bakery ovens or proofing chambers, these pans support efficient workflows for large-scale foodservice operations, ideal for mass bread baking and specialty pastry manufacturing.
Top commercial loaf pans for bakery and foodservice operations
Designed for bakery and food production, the 1880 Hospitality 905642 Focus Foodservice Strapped Bread Pan Set offers durable aluminized steel construction, precise dimensions, and a food-safe glazed surface ideal for medium-volume baking in commercial kitchens and bakeries.
- Operation Type – For bakery production and commercial baking
- Kitchen Setting – Suitable for bakery, hotel, and institutional kitchens
- Foodservice Category – Loaf baking and pastry production
- Workload Qualification – Supports moderate throughput baking needs
- Use Case – Heavy-duty bread and pastry batch baking
Why Choose 1880 Hospitality 905642?
Compared to standard bakery pans, the 1880 Hospitality 905642 Focus Foodservice Strapped Bread Pan Set features thicker aluminized steel construction, glazed surfaces for sanitation, and precise dimensions for reliable batch baking. Its durable, PFOA-free coating enhances longevity and cleaning efficiency, supporting high-volume bakery operations with a focus on consistency and safety.
- Fabricated from heavy-duty aluminized steel for maximum durability
- Designed with four individual compartments for efficient baking
- Coated with glazed, PFOA-free finish for easy cleaning
- Dimensions tailored for standard commercial oven fit
- Ideal for high-capacity bakery and foodservice environments
