The 1880 Hospitality 905605 Focus Foodservice Cupcake Pan is a commercial-grade baking vessel designed to efficiently produce consistent, high-quality cupcakes in foodservice environments. Crafted from aluminized steel with a silicone glaze, this pan holds 24 cupcakes with a diameter of 2-3/4 inches each. Its precise measurements include a 1-3/8 inch vertical depth and overall dimensions of 17-7/8 inches by 25-7/8 inches, making it suitable for bakery, cafe, and institutional kitchens. Engineered for professional use, it features a PFOA-free coating and durable construction that withstands frequent thermal cycling and cleaning processes. Its technical specifications support high-volume batch production, ensuring reliable performance in settings requiring uniformity and swift turnaround capabilities.
Top 1880 Hospitality 905605 Features
The cupcake pan offers a high-capacity setup with four evenly spaced rows of six molds, each capable of holding 3-4/5 ounces of batter. Designed from aluminized steel with a silicone glaze, it provides excellent heat conduction and easy release, simplifying cleaning and maintenance for busy commercial kitchens. Its robust construction ensures durability for daily use, while the precise mold dimensions support consistent baking results. Ideal for bakery production, catering, and high-volume foodservice, this pan seamlessly integrates into standard sheet formats, improving workflow efficiency and batch throughput without compromising quality.
- High-capacity design for 24 cupcakes per batch
- Durable aluminized steel with silicone glaze finish
- Exceptional heat conduction for uniform baking
- Easy to clean and maintain with non-stick coating
- Fits standard commercial baking sheets for workflow integration
Ideal for bakeries, cafes, and catering operations seeking reliable and efficient cupcake baking solutions.
1880 Hospitality 905605 Technical Specs
The 1880 Hospitality 905605 cupcake pan employs a self-supporting aluminized steel construction with a silicone glaze, offering high heat conduction and stability during baking. It measures 17-7/8 inches in width and 25-7/8 inches in depth, with a vertical depth of 1-3/8 inches per mold, supporting up to 24 cupcakes of 2-3/4-inch diameter. The pan’s coating is PFOA-free, ensuring food safety and ease of cleaning, compatible with standard commercial oven temperatures. It weighs approximately 3-4/5 ounces per mold, facilitating easy handling and service. The design adheres to standards for durability and thermal performance, suitable for medium-duty foodservice applications. The product is shipped with a typical lead time of 1 to 2 days and has a freight class of 100, emphasizing its commercial robustness.
- Material: Aluminized steel with silicone glaze coating
- Dimensions: 17-7/8" W x 25-7/8" D x 1-3/8" H per mold
- Capacity: Holds 24 cupcakes of 2-3/4" diameter
- Weight: 3-4/5 oz. per mold
- Food Safety: PFOA-free, dishwasher safe, temperature resistant to standard baking ranges
- Electrical requirements: Not applicable
- Construction & finish: Aluminized steel with coating
- Operating temperature range: Compatible with typical bakery oven temps
- Cleaning & maintenance: Non-stick coating, dishwasher safe
- Dimensions: 17-7/8" x 25-7/8"
- Handling: Lightweight for ergonomic handling during batch baking
What is a commercial muffin pan?
A commercial muffin pan is a durable, high-capacity baking device designed to produce uniform muffins or cupcakes in professional kitchens. Typically made from aluminized steel or other high-conductivity materials, it features multiple molds aligned for efficient batch baking. The 1880 Hospitality 905605 Focus Foodservice Cupcake Pan specifically supports high-volume production, accommodating 24 cupcakes with dimensions suited for bakery and foodservice operations. Installed in bakeries, cafes, or catering kitchens, this pan is ideal for consistent, large-batch cupcake or muffin preparation, ensuring even heat distribution and minimal sticking for quality results.
Top muffin pans for high-volume foodservice settings
Designed for commercial kitchens, the 1880 Hospitality 905605 muffin pan offers durable aluminized steel construction with a PFOA-free silicone glaze for uniform baking and easy release, suitable for medium workload environments. Manufactured by 1880 Hospitality, this pan excels in bakery, catering, and institutional foodservice applications for efficient batch production of cupcakes and muffins with consistent quality.
- Operation Type — high-volume batch baking in bakeries
- Kitchen Setting — commercial bakery and catering kitchens
- Foodservice Category — muffin and cupcake preparation
- Workload Qualifier — medium throughput for consistent results
- Use Case — large batch cupcake baking for events and restaurants
Why Choose 1880 Hospitality 905605
Compared to similar models, the 1880 Hospitality 905605 cupcake pan combines a professional aluminized steel body with a silicone glaze for durability and efficient heat transfer. Its precise mold dimensions and sizable capacity optimize workflow in busy kitchen environments, and the PFOA-free coating ensures food safety and easy cleaning. The pan’s lightweight yet sturdy construction offers reliable performance during high-volume baking, supporting consistent, professional results with minimal maintenance.
- Compact footprint suitable for standard bakers or convection ovens
- Built from heavy-duty aluminized steel for long-term durability
- High capacity molds improve batch production efficiency
- Non-stick silicone glaze facilitates quick release and cleaning
- Designed for restaurant-ready performance and uniform baking
