The 1880 Hospitality 905575 Focus Foodservice Cupcake Pan Holds (35) 2-3/4" Dia. Cupcakes is a commercial-grade baking pan designed for high-capacity foodservice environments. Crafted from aluminized steel with a silicone glaze, this muffin pan accommodates up to 35 cupcakes of 2-3/4" diameter across (5) rows of (7). Its dimensions measure 17-7/8" by 25-7/8" overall, with a vertical depth of 1-3/8" and a weight of approximately 3-4/5 oz., optimized for durability and even heat distribution. This model features PTFE and PFOA-free coatings, ensuring food safety, resistance to sticking, and easy cleaning, ideal for bakeries, catering operations, and institutional kitchens managing large-volume cupcake production.
Top 1880 Hospitality 905575 Features
This cupcake pan offers a robust aluminized steel construction with a silicone glaze, promoting superior heat conduction and corrosion resistance during frequent commercial use. Its precise dimensions and multiple cupcake capacity streamline baking workflows, enabling efficient batch production. The PTFE & PFOA-free coating simplifies maintenance, while the vertical depth ensures consistent cupcake shape and size. Suitable for high-volume bakery and catering applications, it supports rapid turnover in busy foodservice settings.
- Capacity: Holds 35 cupcakes with (5) rows of (7)
- Material: Made from durable aluminized steel with silicone glaze
- Ease of Cleaning: Coating is PTFE & PFOA free for simple maintenance
- Size Compatibility: Designed for 2-3/4" diameter cupcakes, ideal for standard bakery batches
- Workflow Integration: Large capacity supports compact foodservice production lines
Best suited for high-volume bakery, catering, or institutional kitchens requiring efficient batch baking of cupcakes.
1880 Hospitality 905575 Technical Specs
Constructed from aluminized steel with a silicone glaze, this muffin pan measures 17-7/8" x 25-7/8" overall, with a vertical depth of 1-3/8" and a weight of approximately 3-4/5 oz. It utilizes PTFE & PFOA-free coating for food safety and easy release. The pan operates without electrical requirements, featuring an operating temperature range compatible with standard baking conditions up to 450°F. The design emphasizes durability, corrosion resistance, and ease of cleaning, suitable for continuous commercial use. The overall product dimensions facilitate efficient storage and handling within busy foodservice environments, ensuring consistent baking performance for large batches of cupcakes or similar baked goods.
- Material: Aluminized steel with silicone glaze
- Dimensions: 17-7/8" x 25-7/8" overall
- Vertical Depth: 1-3/8"
- Temperature Tolerance: Up to 450°F maximum safe baking temperature
- Food Safety: PFOA & PTFE free coating for health compliance
- Cleaning & Maintenance: Dishwasher safe with simple hand cleaning
Usage Compatibility: Designed for commercial ovens, supports high repeatability
Construction & Finish: Heavy-duty aluminized steel with coated exterior
Weight: Approximately 3-4/5 oz. for durability and handling
Storage: Space-efficient size facilitates storage in busy kitchens
Operation: No electrical requirements; optimized for frequent use
What is a commercial muffin pan?
A commercial muffin pan is a durable baking vessel specifically designed for high-volume foodservice operations, capable of batch baking large quantities of muffins or cupcakes. The 1880 Hospitality 905575 Focus Foodservice Cupcake Pan features a coated aluminized steel construction with a capacity to hold 35 standard cupcakes, making it suitable for bakery, catering, or institutional kitchens that require efficient, uniform baking in a dedicated workflow. Its dimensions and construction ensure consistent results under demanding restaurant or catering conditions, ideal for mid-volume bakery production and large-scale food prep.
Top Muffin Pans for Foodservice Volume and Reliability
Designed for moderate to high throughput foodservice operations, the 1880 Hospitality 905575 muffin pan offers robust construction, large capacity, and reliable heating. Built for commercial kitchens, it ensures precise baking performance with high durability for frequent use in bakery, catering, and institutional environments.
- Operation Type — ideal for bakery, catering, and institutional kitchens
- Kitchen Type — suited for compact and large-scale commercial spaces
- Foodservice Category — optimized for muffin, cupcake, and small bakery item production
- Workload Qualifier — supports moderate-volume batch baking needs
- Use Case — ideal for high-capacity cupcake and muffin preparation in foodservice outlets
Why Choose 1880 Hospitality 905575 Cupcake Pan
Designed with durable aluminized steel and a silicone glaze, this cupcake pan offers a sturdy, corrosion-resistant solution for professional bakeries and catering operations. Its high-capacity design improves workflow efficiency, while the PTFE & PFOA-free coating enhances food safety and easy maintenance. Its large dimensions and construction support continuous, reliable baking in demanding commercial settings, standing out from typical bakery pans with its robust build and user-friendly features.
- Built for high-volume bakery production supports busy foodservice environments
- Heavy-duty aluminized steel construction ensures longevity and uniform baking
- Large capacity of 35 cupcakes maximizes batch efficiency
- Silicone glaze coating offers easy release and cleaning
- Optimized dimensions facilitate storage and handling in commercial kitchens
