The 1880 Hospitality 905525 Focus Foodservice Cupcake Pan is a professional-grade muffin pan designed for commercial foodservice applications. Constructed from aluminized steel with a silicone glaze, it provides durable thermal performance and a non-stick coating that is PFOA and PTFE free. Capable of holding 24 cupcakes with a 2-3/4" diameter, arranged in four rows of six, this pan measures 14-1/16" x 20-11/16" overall and features a vertical depth of 1-3/8". Its robust material and precise dimensions make it ideal for high-volume bakery, catering, and restaurant operations seeking consistent, efficient cupcake production without risk of contamination or sticking.
Top 1880 Hospitality 905525 Features
This cupcake pan excels in high-demand foodservice environments with durable aluminized steel construction and a silicone glaze for easy release. Its large capacity supports rapid batch baking, while the 1-3/8" depth ensures consistent cupcake height. Designed for efficient cleaning and maintenance, the pan fits seamlessly into commercial workflows, reducing downtime and enhancing productivity during large-scale baking operations.
- Durable aluminized steel material withstands high-temperature use
- Non-stick silicone glaze promotes easy release and cleaning
- Precisely sized molds hold 2-3/4" diameter cupcakes efficiently
- Four-row, 24-cup configuration supports high-volume production
- Heavy-duty design resists warping or corrosion over time
Ideal for bakery production lines, catering services, and large-scale food production needs.
1880 Hospitality 905525 Technical Specs
The 1880 Hospitality 905525 cupcake pan features a construction from aluminized steel with a silicone glaze coating, offering thermal efficiency and non-stick performance. It measures 14-1/16" in width and 20-11/16" in length, with a mold depth of 1-3/8". The product supports a capacity of 24 cupcakes, each weighing approximately 3-4/5 oz., optimized for high-volume batch baking. Its design excludes electrical components, emphasizing manual, oven-based operation compatible with standard commercial baking environments. The pan’s maximum operating temperature aligns with typical commercial oven ranges, ensuring safety and durability. Its surface is easy to clean with standard warewashing procedures, and the coating provides corrosion resistance.
- Dimensions: 14-1/16" W x 20-11/16" L x 1-3/8" H
- Material: Aluminized steel with silicone glaze coating
- Capacity: Holds (24) 2-3/4" cupcakes
- Weight: Approximate pan weight 3-4/5 oz. per mold
- Temperature Range: Compatible with standard commercial ovens up to 450°F
- Cleaning: Dishwasher-safe with compatible cleaning routines
- Electrical requirements: None, oven compatible
- Construction & finish: Commercial-grade aluminized steel with non-stick coating
- Food safety: PFOA and PTFE free, corrosion-resistant surface
- Dimensions and weight: 14-1/16" W x 20-11/16" L x 1-3/8" H, lightweight design for handling
- Usage considerations: Ideal for high-volume bakery lines and caterers requiring consistent cupcake sizing and easy cleaning
What is a commercial cupcake pan?
A commercial cupcake pan is a heavy-duty baking vessel designed for high-volume foodservice environments to produce evenly baked cupcakes efficiently. Made from durable materials like aluminized steel with non-stick coatings, these pans typically feature multiple molds—such as the 24-cup configuration of the 1880 Hospitality 905525—that support large batch production. Installed in standard ovens, they are used in bakeries, caterers, and professional kitchens to ensure consistency, operational speed, and sanitation. The 1880 Hospitality 905525 Focus Foodservice Cupcake Pan is an example optimized for mid-volume bakery operations, supporting bakery sections, catering, and large-scale restaurant setups for efficient, uniform baking.
Top Muffin Pans for Foodservice Operations
Designed for high-volume baking, the 1880 Hospitality 905525 muffin pan offers reliable performance and durability suitable for commercial kitchens, catering, and bakery facilities. Built with aluminized steel and a silicone glaze, it ensures consistent results for mid-volume production. Perfect for bakery setups, it supports efficient workflow and quick turnaround in bakery production lines.
- Mid-volume bakery and catering operations support
- Commercial-grade construction ensures longevity and performance
- Robust design for consistent cupcake size and quality
- Optimized for oven compatibility and ease cleaning
- Supports high throughput during busy service periods
Why Choose 1880 Hospitality 905525?
The 1880 Hospitality 905525 cupcake pan combines durable aluminized steel with a non-stick silicone glaze, delivering consistent baking performance and easy release. Its large capacity and sturdy construction streamline high-volume cupcake production, while its straightforward maintenance reduces downtime. The design supports efficient workflow and product sanitation, surpassing many competitor models with its balance of capacity and durability.
- Constructed from heavy-duty aluminized steel for longevity
- Silicone glaze offers superior non-stick performance
- Large capacity supports high-volume batch baking
- Precise mold dimensions ensure uniform cupcake sizes
- Designed for seamless integration into standard commercial ovens
