The 1880 Hospitality 905295 Focus Foodservice Mini Muffin Pan is a commercial-grade baking tool designed for high-volume foodservice operations. Crafted from aluminized steel with a silicone glaze, this muffin pan features a precise configuration of six rows of eight molds, each holding 1-7/8" diameter mini muffins. Its dimensions of 17-7/8" x 25-7/8" provide ample capacity for consistent output, while the 7/8" vertical depth ensures uniform baking results. With a weight of approximately 1-1/10 oz. per mold and PFOA-free coating, it optimizes durability and food safety for professional kitchens requiring reliable, repetitive baking performance.
Top 1880 Hospitality 905295 Features
The 1880 Hospitality 905295 Focus Foodservice Mini Muffin Pan offers high-density mold design suitable for medium-volume bakery production in commercial kitchens. Its aluminized steel construction ensures resistance to warping and corrosion, while the silicone glaze facilitates easy release and cleaning. Designed for integrated baking workflows, this pan accommodates up to 48 mini muffins efficiently, improving productivity in catering and restaurant settings.
- High-capacity design: Holds 48 mini muffins for large batch baking
- Durable aluminized steel: Resists warping and extends lifespan
- Silicone glazed surface: Enables easy removal and quick cleaning
- Precise mold dimensions: 1-7/8" diameter for consistent portioning
- Optimal vertical depth: 7/8" for uniform baking and easy portion control
Ideal for bulk muffin production in commercial bakeries and catering operations.
1880 Hospitality 905295 Technical Specs
The 1880 Hospitality 905295 muffin pan features a robust aluminized steel body with a PFOA-free coated surface, ensuring food safety and resistance to high-temperature wear. It measures 17-7/8" by 25-7/8" overall, designed for use in standard commercial ovens with uniform heat distribution. The pan's construction respects optimal temperature ranges, supporting consistent baking without warping or corrosion. Weighing approximately 1-1/10 oz. per mold, it aligns with typical bakery throughput needs. Its compatibility with routine cleaning procedures includes dishwasher safe, with disassembly optional for thorough sanitation. The product’s FDA-compliant materials safeguard food contact safety, while its durable coating withstands repeated use, making it suitable for the rigorous environment of professional foodservice.
- Material: Aluminized steel with PFOA-free coating
- Dimensions: 17-7/8" x 25-7/8" overall
- Capacity: Holds 48 mini muffins of 1-7/8" diameter
- Temperature Range: Operates safely within standard baking temperatures
- Food Safety: Coated for easy release, compliant with safety standards
- Cleaning: Dishwasher-safe, with optional disassembly for maintenance
Electrical requirements: Not applicable
Construction & finish: Coated aluminized steel with silicone glaze
Weight: Approximately 15 lbs for the entire pan
Usage environment: Designed for commercial oven integration with uniform airflow and heat distribution
Dimensions & Compatibility: Fits standard commercial oven racks and accommodates routine cleaning routines
What is a commercial muffin pan?
A commercial muffin pan is a durable bakeware piece designed specifically for high-volume baking environments. Constructed from heavy-duty materials like aluminized steel, it features multiple molds—such as the 48-count configuration of the 1880 Hospitality 905295 model—that facilitate consistent portioning and uniform baking of mini muffins or similar baked goods. Used primarily in professional kitchens, bakeries, and catering operations, these pans are engineered for repeated use under demanding conditions, supporting efficient production cycles and precise portion control. The 905295 model, with its specially coated surface, ensures easy release and maintenance, making it ideal for mid-volume bakery services or large catering setups.
Top Muffin Pans for Medium-Volume Bakery and Foodservice Operations
Constructed with durable aluminized steel and designed for medium-volume bakery workflows, the 1880 Hospitality 905295 muffin pan provides reliable, restaurant-ready performance for efficient batch baking in commercial kitchens. Its precise mold dimensions and high-capacity layout support consistent mini muffin output, ideal for catering and institutional foodservice settings.
- Operation Type — suitable for bakeries and catering facilities
- Kitchen Setting — optimal for mid-sized commercial kitchen environments
- Foodservice Category — perfect for bakery and pastry production
- Workload Qualifier — supports moderate throughput baking tasks
- Use Case — ideal for large batch mini muffin baking and portion control
Why Choose 1880 Hospitality 905295?
The 1880 Hospitality 905295 Focus Foodservice Mini Muffin Pan stands out through its heavy-duty aluminized steel construction, PFOA-free coating, and precise mold dimensions, offering enhanced durability and food safety. Its large capacity and easy-release surface improve workflow efficiency, making it a cost-effective addition to any professional bakery or catering operation seeking reliable, high-volume mini muffin production.
- Designed for high-volume baking: Large capacity with 48 molds
- Robust aluminized steel body: Ensures warp resistance and longevity
- PFOA-free coating: Supports safe food contact and easy release
- Optimized dimensions: 17-7/8" x 25-7/8" suitable for standard ovens
- Workplace efficiency: Supports consistent batch production in busy kitchens
