The 1880 Hospitality 905265 Focus Foodservice Muffin Pan, featuring (24) 3-3/16" Texas size cups, is a commercial-grade baking accessory designed for high-volume foodservice environments. Crafted from aluminized steel with a silicone coating, this muffin pan offers superior heat conduction, even baking, and durability under repeated use. Its standardized cup dimensions and Texas size capacity make it ideal for bakeries, catering operations, and pastry stations seeking consistent, large-batch results. Engineered for professional kitchens, it supports efficient workflow when producing large quantities of muffins, cupcakes, or similar baked goods with precise sizing and easy release properties.
Top Focus Foodservice Muffin Pan 905265 Features
The Focus Foodservice Muffin Pan is optimized for commercial baking operations, offering a durable aluminum steel construction with a silicone coating that facilitates quick release. Its 24-cup configuration is tailored for high-capacity baking in institutional, catering, and bakery kitchens, with each cup measuring 3-3/16 inches in diameter. Designed for easy handling and cleaning, the pan withstands frequent use and thermal cycles, ensuring reliable performance during continuous baking rounds. Its standardized size allows seamless integration into typical baking workflows, supporting consistent product sizing and efficient turnover. Ideal for medium-demand bakery production or catering setups aiming for uniform baked goods.
- Capacity: 24 large muffins or cupcakes per batch
- Material: Aluminized steel for optimal heat transfer and strength
- Coating: Silicone coating for non-stick release and easy cleaning
- Design: Texas size cups measure 3-3/16 inches in diameter for larger servings
- Durability: Resistance to warping and scratching with high-temperature tolerance
Recommended for commercial bakeries, catering kitchens, and pastry chefs seeking uniform, large-capacity muffin baking solutions
1880 Hospitality 905265 Technical Specs
The 1880 Hospitality 905265 Focus Foodservice Muffin Pan features a robust construction with aluminized steel, designed to withstand repeated thermal cycling in professional ovens. It is rated for operating temperatures consistent with standard baking processes, ensuring even heat distribution across its surface. The silicone coating enhances non-stick performance and simplifies cleaning routines, reducing maintenance time. Dimensions are tailored for 24 large cups, each measuring 3-3/16 inches in diameter, with a total weight optimized for stability during handling. This pan does not require electrical or refrigeration connections and is intended for oven baking environments. It supports high-volume production with a capacity suited for bakery, cafeteria, or catering throughput, making it a practical choice for commercial foodservice operations. Its resistance to warping and ease of cleanup make it an efficient, reliable baking tool.
- Electrical Requirements: None, designed for oven use
- Operating Temperature Range: Up to 450°F (232°C)
- Construction & Finish: Aluminized steel with silicone coating, black exterior
- Dimensions: Width x Depth x Height: approximately based on cup size, with each cup 3-3/16" in diameter
- Weight: Varies with size, optimized for durability and handling ease
- Food Safety: Food-safe coated surface compatible with commercial baking routines
- Proper Placement: Oven interior with adequate airflow for even heat distribution
- Clearance Needs: Sufficient space above pan for heat circulation
- Cleaning Routine: Disassemble if needed, hand wash with mild detergents
- Compatibility: Fits standard commercial oven racks
- Usage Environment: Suitable for high-temperature baking in professional kitchens
What is a commercial muffin pan
A commercial muffin pan is a durable baking tool constructed for high-volume production in professional kitchens. Typically made from heavy-duty materials like aluminized steel and coated with non-stick surfaces, it provides consistent heat distribution and easy product release. The Focus Foodservice Muffin Pan 905265, installed in bakery, catering, or institutional settings, offers 24 large cups with a 3-3/16-inch diameter, suitable for large batch baking. Its robust design enables continuous operation in demanding foodservice environments, making it ideal for producing uniform muffins, cupcakes, or similar baked goods efficiently and reliably in medium-volume operations.
Top Commercial Muffin Pans for Large-Scale Bakery and Foodservice
Designed for medium-volume bakery and catering workflows, the 1880 Hospitality 905265 Focus Foodservice Muffin Pan excels in consistent, large-capacity baking with a durable aluminized steel frame. It is ideal for professional kitchens focused on batch production, featuring a silicone coating for ease of release and hygiene. This pan supports efficient operation in bakery, cafeteria, or catering environments, delivering uniform results with minimal maintenance.
- Operation Type — suitable for bakeries and catering kitchens
- Kitchen Type — ideal for medium-demand commercial spaces
- Foodservice Category — suited for bakery and pastry production
- Workload Qualifier — supports moderate throughput in high-capacity baking
- Use Case — large batch muffin and cupcake baking operations
Why Choose 1880 Hospitality 905265
The 1880 Hospitality 905265 Focus Foodservice Muffin Pan distinguishes itself through its high-quality aluminized steel construction, Texas size cups, and silicone non-stick coating. Its robust build and consistent heat transfer optimize baking performance for commercial foodservice settings. Compared to typical pans, this model offers larger capacity, enhanced durability, and efficient cleaning, significantly improving workflow and product presentation in professional kitchens.
- Self-contained design with no electrical or plumbing requirements
- Large-capacity cups support high-volume batch production
- Heavy-duty aluminized steel withstands frequent use without warping
- Silicone coating ensures easy release and minimal residue buildup
- Optimized for uniform baking in standard commercial ovens
