The 1880 Hospitality 905255 Focus Foodservice Mini Muffin Pan is a commercial-grade baking tool designed for high-volume foodservice operations. Constructed from aluminized steel with silicone glaze, this muffin pan features six rows of eight molds, each capable of holding 2-1/16" diameter mini muffins. With a total capacity of 48 molds and a vertical depth of 1-1/8", it provides precise portion control for consistent product presentation. Measuring 17-7/8" x 25-7/8" overall, this pan is engineered for durability and efficiency in busy kitchens requiring reliable baking surfaces. Its PFOA-free coating ensures food safety and ease of cleaning, making it suitable for professional kitchens seeking high-performance bakeware for mini muffin production.
Top 1880 Hospitality 905255 Features
The 1880 Hospitality 905255 mini muffin pan offers precise portioning with 48 molds, durable aluminized steel construction, and a PFOA-free silicone glaze. Designed for fast, uniform baking, it fits seamlessly into high-volume commercial baking workflows, providing durable performance and easy cleanability for consistent mini muffin production.
- Capacity: Holds 48 mini muffins (2-1/16" diameter)
- Material: Made from aluminized steel for durability and corrosion resistance
- Coating: Silicone glazed surface, PFOA free for food safety
- Ease of Use: Sturdy, coated surface simplifies cleaning and release
- Design Fit: 17-7/8" x 25-7/8" overall for efficient baking in professional kitchens
Ideal for commercial bakeries, catering operations, or institutions needing high-capacity mini muffin production.
1880 Hospitality 905255 Technical Specs
This muffin pan features a coating that is PFOA-free, with dimensions of 17-7/8" in width and 25-7/8" in depth, supporting up to 48 molds with a 2-1/16" diameter each. Constructed from durable aluminized steel, it offers excellent heat distribution and corrosion resistance suitable for commercial baking environments. The vertical mold depth of 1-1/8" ensures proper mini muffin sizing. Operating within a standard foodservice kitchen, it does not require electrical connections or specialized ventilation. The pan is designed for easy cleaning with its silicone glaze and can withstand typical baking temperatures. Its weight reflects a robust, commercial-grade product built for continuous use, with dimensions optimized for efficient workflow integration in high-capacity bakeries and catering kitchens.
- Dimensions: 17-7/8" W x 25-7/8" D x appropriate height
- Material: Aluminized steel ensures durability and uniform heat distribution
- Weight: Crafted for commercial handling and longevity
- Construction: Coated with PFOA-free silicone glaze for easy release and cleaning
- Temperature Tolerance: Designed for typical baking temperatures in professional ovens
- Food Safety: Constructed with food-grade, non-reactive materials
Electrical Requirements: No electrical components
Setup Needs: Compatible with standard commercial oven racks
Cleaning: Hand wash recommended; silicone surface for quick release
Workflow Compatibility: Fits standard bakery ovens for efficient production
Durability: Coated aluminized steel withstands frequent baking cycles
What is a commercial muffin pan?
A commercial muffin pan is a professional-grade baking accessory designed for high-capacity foodservice environments, such as bakeries, catering kitchens, and institutional facilities. These pans are typically constructed from durable materials like aluminized steel, offering consistent heat distribution and long-term resilience. The 1880 Hospitality 905255 Focus Foodservice Mini Muffin Pan is an example of a heavy-duty baking tool engineered to hold 48 mini muffins with precision, suitable for producing uniform baked goods at scale. Installed in commercial ovens, it enables efficient mini muffin production in high-volume settings, ideal for restaurants, catering operations, and institutional foodservice facilities requiring reliable, repeatable results.
Top muffin pans for high-volume foodservice environments
Designed for medium-volume bakery and catering kitchens, the 1880 Hospitality 905255 muffin pan offers robust aluminized steel construction, precise portioning, and ease of maintenance, making it ideal for mini muffin production in professional settings.
- Operation type — suitable for bakery production in commercial kitchens
- Kitchen type — ideal for compact and mid-sized foodservice establishments
- Foodservice category — best for bakery, catering, and institutional kitchens
- Workload qualifier — optimized for moderate throughput baking operations
- Use case — precise mini muffin manufacturing in high-capacity environments
Why Choose 1880 Hospitality 905255?
Compared to standard baking pans, the 1880 Hospitality 905255 mini muffin pan delivers enhanced durability with aluminized steel and a food-safe silicone glaze. Its large capacity suits high-volume bakeries, and its design simplifies cleaning and release, improving operational efficiency in commercial kitchens. The robust construction ensures long-term performance even under frequent use, making it a reliable choice for professional baking environments.
- Self-contained design for high-capacity mini muffin production
- Built from heavy-duty aluminized steel for longevity and even heat
- Coated with PFOA-free silicone glaze for easy release and cleaning
- Optimized dimensions fit standard commercial oven racks
- Designed for consistent baking results in mid-volume bakery workflows
