The 1880 Hospitality 905245 Focus Foodservice Mini Muffin Pan is a professional-grade baking tool designed for commercial foodservice applications, featuring an aluminized steel construction with a silicone glaze for superior durability and heat conduction. This pan holds 24 mini muffins with a 2-1/16" diameter, arranged in four rows of six for efficient batch production. Its precise design includes a 1-1/8" vertical depth, measuring 12-7/8" x 17-7/8" overall, with a weight capacity of 2-1/10 ounces per mold. The pan is coated with a PFOA-free, PTFE-free coating, ensuring safe, non-stick baking suitable for high-volume food production. Ideal for bakeries, catering services, and institutional kitchens, this baking pan facilitates consistent mini muffin outputs with optimal heat distribution and easy release, supporting high-efficiency workflows in professional kitchens.
Top 1880 Hospitality 905245 Features
Designed for demanding foodservice environments, this mini muffin pan offers durable aluminized steel construction with a silicone glaze that resists sticking and enhances longevity. Its precise dimensions and layout facilitate rapid batch baking, while the lightweight, coated design simplifies cleaning and maintenance. Suitable for high-volume muffin production, it integrates seamlessly with commercial oven racks and baking lines, supporting efficient workflow in bakery and catering operations.
- Capacity: Holds 24 mini muffins with 2-1/16" diameter.
- Material: Constructed with aluminized steel featuring a coated, non-stick surface.
- Durability: Silicon glazed, heat-resistant for repeated commercial use.
- Ease-of-Use: Slim profile and non-stick coating facilitate quick release and cleaning.
- Workplace Efficiency: Compatible with standard commercial ovens for high-volume batch baking.
Ideal for professional baking environments requiring consistent mini muffin production.
1880 Hospitality 905245 Technical Specs
This muffin pan features a robust aluminized steel construction with a PFOA-free coating, ensuring food safety and easy cleaning. Measuring 12-7/8" x 17-7/8" with a 1-1/8" vertical depth, it is designed for high-volume baking operations in commercial kitchens. The pan is compatible with standard commercial ovens, supporting a production capacity of approximately 24 mini muffins per batch with a mold weight of 2-1/10 ounces each. It is non-electric, air-cooled, and suited for oven environments with a maximum safe operating temperature typical of professional baking equipment. The coating and material selection promote durability, consistent heat distribution, and ease of maintenance in demanding foodservice settings.
- Material: Aluminized steel with PFOA-free, silicone glaze coating.
- Dimensions: 12-7/8" x 17-7/8" overall; 1-1/8" vertical depth.
- Weight: Approximately specified per product, supporting portable handling.
- Temperature Range: Designed for typical oven operation, maximum safe temperature varies by oven specs.
- Food Safety: Coating is PTFE & PFOA-Free, suitable for commercial food prep.
- Electrical Needs: Not electrically powered; suited for oven baking.
- Construction & Finish: Aluminum-coated steel surface with a glazed non-stick finish.
- Cleaning & Maintenance: Dishwasher-safe, non-stick surface simplifies routine cleaning.
- Installation Requirements: Fits standard commercial oven racks with adequate clearance for airflow.
- Usage Environment: Designed for high-temperature ovens, with safe handling in busy kitchen settings.
What is a commercial mini muffin pan?
A commercial mini muffin pan is a high-capacity baking tool designed for professional kitchens to produce small muffins efficiently. It is typically made from durable materials such as aluminized steel, featuring a non-stick coating that facilitates quick release and easy cleaning. The pan’s precise dimensions accommodate 24 mini muffins per batch, making it ideal for bakery, catering, and institutional foodservice settings where consistent, high-volume production is essential. The 1880 Hospitality 905245 Focus Foodservice Mini Muffin Pan exemplifies this category, supporting rapid baking and uniform results in busy commercial environments suited for mini muffin recipes and snack items.
Top commercial mini muffin pans for high-volume bakery and catering
High-quality commercial mini muffin pans provide rapid, consistent batch baking suitable for bakery and catering operations. The 1880 Hospitality 905245 offers durable aluminized steel construction with a non-stick coating optimized for high-volume production. Designed for use in oven environments, it ensures uniform heat distribution and reliable release, supporting efficient workflow in institutional and foodservice kitchens.
- Operation in professional ovens supports continuous high-volume baking tasks
- Compact footprint facilitates placement in crowded commercial kitchen spaces
- Built from heavy-duty aluminized steel for longevity and resistance to warping
- Non-stick coating reduces cleaning time and product sticking
- Suitable for bakery, catering, and institutional foodservice environments
