The 1880 Hospitality 905225 Focus Foodservice Cupcake Pan Holds (12) 2-3/4" Dia. Cupcakes is a commercial-grade muffin pan designed for professional bakery and foodservice applications. Crafted from aluminized steel, it features a silicone glaze coating that facilitates easy release of baked cupcakes. Measuring 12-7/8" x 17-7/8" overall with three rows of four, this pan accommodates twelve 2-3/4" diameter cupcakes with a vertical depth of 1-3/8". Its PFOA-free coating ensures food safety and durability, suitable for high-volume bakery production and countertop pastry stations. Precise dimensions and material specifications make it an essential component for efficient commercial baking workflows.
Top Focus Foodservice 905225 Features
The Focus Foodservice cupcake pan offers a durable aluminized steel construction with a silicone glaze for ease of release, designed for consistent baking performance in high-volume settings. Its precise dimensions support seamless integration into professional bakery lines, while the PFOA-free coating ensures food safety and easy cleaning. The pan's construction is optimized for commercial use, providing durable performance under frequent use scenarios. It fits standard baking racks and countertop setups, improving workflow efficiency for bakery operators and foodservice outlets.
- Heavy-duty aluminized steel construction for durability in busy kitchens
- PFOA-free silicone glaze coating simplifies release and cleaning
- Precisely sized to hold twelve 2-3/4" cupcakes efficiently
- Resistant to high-volume baking demands with welded edges
- Designed for easy integration with standard baking equipment and racks
Ideal for commercial bakeries, pastry shops, and high-volume bakery production environments.
1880 Hospitality 905225 Technical Specs
The 1880 Hospitality 905225 cupcake pan is engineered for professional bakery operations, made from aluminized steel with a coated, PFOA-free surface. It measures 12-7/8" x 17-7/8" with a vertical depth of 1-3/8", supporting the production of twelve 2-3/4" cupcakes per batch. This pan is designed for countertop use within commercial kitchens, withstanding high baking temperatures and frequent use. It features a durable coating that ensures food safety, ease of cleaning, and long service life. Although specific electrical or refrigeration requirements are not applicable as this is a baking accessory, its construction emphasizes longevity and consistent performance under demanding culinary conditions. The pan's weight is optimized for stability during handling, with a thickness suitable for even heat distribution. It operates reliably within standard commercial baking environments, delivering consistent results with minimal maintenance. The coating’s special glaze provides corrosion resistance, and the pan is compatible with standard oven temperatures up to baking norms for bakery applications.
- Dimensions: 12-7/8" x 17-7/8" overall, 1-3/8" vertical depth
- Capacity: Holds 12 cupcakes of 2-3/4" diameter
- Material: Aluminized steel with coated surface, PFOA-free
- Weight: Approximates industry-standard for ease of handling
- Temperature Resistance: Suitable for standard baking temperatures up to 450°F
- Construction & Finish: Coated aluminized steel for corrosion resistance and longevity
- Food Safety: Food grade, PFOA-free coating designed for commercial baking
- Cleaning & Maintenance: Dishwasher-safe with simple wipe-down routine
Electrical & Use Requirements: Not applicable for baking pans
Application: Commercial baking and pastry production
Durability: Welded edges and high-quality materials ensure long service life
Integration: Compatible with standard baking racks and countertops
Workflow Compatibility: Facilitates quick batch baking for high-volume pastry outlets
What is a commercial cupcake pan?
A commercial cupcake pan is a heavy-duty baking accessory designed for high-volume production of cupcakes and muffins. Crafted from durable materials such as aluminized steel with food-safe coatings, these pans ensure uniform heat distribution, precise sizing, and ease of handling in busy bakery kitchens. The 1880 Hospitality 905225 Focus Foodservice Cupcake Pan Holds (12) 2-3/4" Dia. Cupcakes is optimized for medium-volume bakery operations, installed on standard commercial baking racks or countertops, making it ideal for bakery displays and production lines. It supports efficient, batch baking for foodservice establishments like pastry shops, hotels, and cafes, where consistency and durability are essential.
Top muffin pans for bakery and foodservice operations
Professional-grade baking equipment designed for moderate-output bakery facilities, the 1880 Hospitality 905225 model delivers consistent results with durable aluminized steel construction and precise sizing. Suitable for bakery lines, pastry stations, and high-volume pastry production, it supports efficient workflow and reliable performance in commercial kitchens.
- Operation Type — bakery production lines and pastry stations
- Kitchen Setting — commercial kitchens and bakeries
- Foodservice Category — professional bakery equipment and pastry molds
- Workload Qualifier — moderate throughput and high-volume baking
- Use Case — batch cupcake and muffin baking in foodservice environments
Why Choose 1880 Hospitality 905225?
Designed for consistent bakery performance, the 1880 Hospitality 905225 cupcake pan features a PFOA-free silicone glaze coating and aluminized steel construction, setting it apart in durability and food safety. Its precise dimensions and welded edges support high-volume baking, ensuring longevity and reliable release. Compared to typical pans, this model offers enhanced thermal stability, ease of cleaning, and compatibility with standard commercial baking setups, improving operational efficiency and product presentation in busy bakeries.
- Greater durability thanks to welded construction and high-quality steel
- Optimized for medium-volume bakery production workflows
- Food-safe, PFOA-free coating for compliance and safety
- Precision sizing supports consistent cupcake batch output
- Designed for easy handling and integration into existing baking lines
