The 1880 Hospitality 905045 Focus Foodservice Cupcake Pan is a commercial-grade baking tool designed for high-volume foodservice operations. Constructed from aluminized steel with a silicone glaze, this pan features (3) rows of (4) molds, each holding 2-3/4" diameter cupcakes with a vertical depth of 1-3/8". Its dimensions are 10-5/8" x 13-7/8" overall, with a weight of approximately 3-4/5 oz. per mold, and it is PFOA free. Engineered for durability and uniform heat distribution, this muffin pan supports efficient bakery and catering workflows, accommodating concurrent baking of 12 cupcakes with precise size control, making it ideal for professional kitchens and large-scale foodservice settings.
Top 1880 Hospitality 905045 Features
The 1880 Hospitality 905045 Focus Foodservice Cupcake Pan offers excellent performance and durability for commercial baking environments. Its aluminized steel construction ensures even heat transfer, while the silicone glaze minimizes sticking. The pan's design supports easy release and simplified cleaning, facilitating rapid turnover in high-demand kitchens. Suitable for oven use, it integrates seamlessly into baking workflows, supporting batch production of cupcakes or similar baked goods with consistent quality.
- Durable aluminized steel construction withstands frequent use
- Silicone glazed surface reduces sticking and simplifies cleaning
- Precisely engineered molds for uniform cupcake sizing
- Optimized for high-volume bakery and foodservice environments
- Fits standard commercial oven racks for efficient batch baking
Suitable for large bakery or catering operations requiring reliable, high-capacity muffin pans.
1880 Hospitality 905045 Technical Specs
The 1880 Hospitality 905045 cupcake pan features a robust aluminized steel body with a silicone glaze coating, ensuring sturdy performance and ease of cleaning. Measuring 10-5/8" x 13-7/8", it accommodates (12) cupcakes of 2-3/4" diameter, each with a vertical depth of 1-3/8". The pan weighs approximately 3-4/5 oz. per mold, facilitating handling during commercial baking. Its construction ensures even heat distribution across all molds, supporting consistent baking results. The component safety standards include PFOA-free, food-safe coating, with heat tolerance suitable for typical oven temperatures up to 450°F. This tooling is designed for frequent commercial use, providing a reliable platform for cupcake production and similar baked goods.
- Dimensions: 10-5/8" x 13-7/8"
- Material: Aluminized steel with silicone glaze
- Capacity: 12 cupcakes of 2-3/4" diameter
- Temperature Range: Up to 450°F for oven compatibility
- Food Safety: PFOA free coating for safe baking
- Construction: Coated aluminized steel with durable finish
- Electrical Compatibility: Not applicable
- Usage Environment: Commercial baking, bakery production lines
- Cleaning Method: Hand washing recommended, dishwasher safe
- Installation & Maintenance: Fits standard oven racks with minimal airflow restrictions
- Operational Considerations: Support high-volume batch baking in professional kitchens
- Storage & Handling: Stackable for efficient storage and transport
What is a commercial cupcake pan?
A commercial cupcake pan is a high-capacity baking tool designed for consistent production of cupcakes and muffins in professional foodservice environments. Typically made from durable metals like aluminized steel, it features multiple molds for batch baking. The 1880 Hospitality 905045 Focus Foodservice Cupcake Pan, with its robust construction and precise mold design, supports efficient bakery workflows and large-scale catering, making it ideal for high-volume food establishments and bakery operations requiring reliable and uniform baked goods.
Top muffin pans for high-volume foodservice environments
Designed for commercial baking, the 1880 Hospitality 905045 muffin pan offers durable aluminized steel construction with a silicone glaze for uniform heating and effortless cleaning, supporting high-volume bakery and catering workflows. Its 12-mold capacity and precise dimensions make it suitable for professional kitchens and foodservice operations with throughput needs.
- Operation type — suitable for large bakery and catering facilities
- Kitchen setting — supports high-demand commercial kitchens
- Foodservice category — ideal for bakery, catering, and large-scale food prep
- Workload qualifier — supports moderate to high volumes of baked goods
- Use case — batch cupcake production and muffin preparation in foodservice
Why Choose 1880 Hospitality 905045 Cupcake Pan
Compared to standard muffin pans, the 1880 Hospitality 905045 offers industry-leading durability with aluminized steel and a PFOA-free silicone glaze, ensuring consistent performance under frequent commercial use. Its precise mold size and high-capacity design improve batch baking efficiency while supporting easy release and cleaning, making it an optimal choice for bakery professionals seeking reliable, restaurant-ready bakeware.
- Enhanced durability for frequent industrial use
- Optimized for consistent baking and easy release
- Supports high-volume cupcake and muffin production
- Designed with a compact footprint for efficient kitchen storage
- Materials meet food safety standards with PFOA-free coating
