The 1880 Hospitality 905005 Focus Foodservice Baguette/French Bread Pan (5) Pocket is a commercial bakery pan designed for professional foodservice operations specializing in artisan bread and baguette production. This bakeware features five individual pockets, each measuring 18" x 26" x 1" overall, with a durable 1.2 mm perforated aluminum construction. The silicone glaze coating ensures impeccable non-stick performance and facilitates cleaning, while the stainless steel frame with rivets enhances structural integrity. This loaf pan is optimized for high-volume baking environments, providing consistent heat transfer and even crust development in bustling bakery or restaurant settings.
Top 1880 Hospitality 905005 Focus Foodservice Baguette/French Bread Pan (5) Pocket Features
This bread pan caters to commercial bakeries and foodservice facilities with precise specifications for durability and performance. Its perforated aluminum material ensures optimal airflow and heat distribution, while the silicone glaze minimizes sticking and simplifies maintenance. Designed for use in high-capacity bakery lines, it fits seamlessly into industrial ovens and baking workflows, promoting consistency in bread shapes and crust quality. The stainless steel frame guarantees long-term structural endurance in demanding environments.
- Functionality: Multiple pockets enable simultaneous baking of five baguettes or loaves
- Material Durability: 3003 aluminum with perforations offers excellent heat conduction and airflow
- Ease of Maintenance: Silicone glaze coating simplifies cleaning and reduces sticking
- Application Fit: Suitable for high-volume commercial bakery production lines
- Workflow Integration: Designed to fit standard 18" x 26" baking ovens for efficient throughput
This baguette bread pan is ideal for commercial bakery operations seeking uniform baking and durable construction.
1880 Hospitality 905005 Technical Specs
The 1880 Hospitality 905005 Focus Foodservice Baguette/French Bread Pan features a sturdy perforated 3003 aluminum construction with a 1.2 mm thickness, providing excellent heat transfer and airflow for consistent baking results. The pan measures 18 inches by 26 inches with a 1-inch overall height and weighs approximately X lbs, supporting high-volume bakery environments. Its silicone glaze coating enhances non-stick performance and simplifies cleaning processes. The stainless steel frame with rivets ensures a robust and long-lasting structure suitable for frequent use. Designed for commercial ovens operating within standard temperature ranges, this pan does not incorporate electrical or refrigeration components, emphasizing its baking function. It is compatible with standard baking workflows and facilitates batch production of artisan bread. The product's material safety and coating make it suitable for food contact, supporting sanitation and hygiene standards in professional kitchens.
- Dimensions: 18" x 26" with a 1" height, fits standard bakery oven racks
- Material: Perforated 3003 aluminum with silicone glaze for non-stick performance
- Construction: Stainless steel frame and rivets for durability in busy environments
- Weight: Approximately X lbs for ease of handling in high-volume production
- Temperature Tolerance: Operates safely within standard baking oven temperature ranges
What is a commercial baguette or French bread pan?
A commercial baguette or French bread pan is a specialized bakeware designed for high-volume baking environments to produce consistent, artisan-style bread products. Constructed mainly from perforated aluminum with a glazed coating, these pans facilitate even heat distribution and airflow, crucial for achieving optimal crust and texture. Installed in professional bakery or restaurant ovens, they accommodate multiple bread loaves simultaneously, supporting efficient throughput during peak production periods. The 1880 Hospitality 905005 Focus Foodservice Baguette/French Bread Pan is tailored for bakery operations requiring durable, easy-to-maintain equipment capable of handling rigorous daily use in commercial settings.
Top Bread Baking Equipment for Commercial Bakery and Foodservice Operations
Designed for bakery and restaurant kitchens, the 1880 Hospitality 905005 loaf pan offers robust performance, enduring durability, and precise baking results for mid-volume bread production. Ideal for commercial foodservice environments focused on artisan bread.
- Operation Type — high-capacity bakery workflows
- Kitchen Type — commercial bakery and restaurant kitchens
- Foodservice Category — bakery and bread production
- Workload Qualifier — medium throughput bakery lines
- Use Case — consistent baguette and French bread baking
Why Choose 1880 Hospitality 905005 ?
The 1880 Hospitality 905005 Focus Foodservice Baguette/French Bread Pan stands out through its durable perforated aluminum build, silicone glaze coating, and stainless steel frame. It delivers uniform baking performance in demanding commercial environments while offering easy cleaning and long-term reliability. Its design supports high-volume throughput, reducing baking variability and enhancing product presentation without sacrificing sanitation or ease of maintenance.
- Compact footprint fits standard 18" x 26" oven racks
- Perforated aluminum ensures even heat and airflow
- Silicone glaze minimizes sticking and simplifies cleaning
- Stainless steel frame promotes long-lasting durability
- Designed for consistent artisan bread production in high-volume kitchens
