The 1880 Hospitality 904650 Focus Foodservice Pullman Pan Single 2 lb. is a professional-grade loaf pan designed for commercial bakery and foodservice environments. Constructed from aluminized steel, this pan features a folded design with reinforcing wire support, ensuring durability under frequent use. Its coated and glazed surface provides a non-stick finish, facilitating easy release and cleaning. With dimensions of 16" x 4" x 4" and a 2 lb. capacity, it is optimized for consistent baking performance in high-volume bakery operations and institutional kitchens requiring precise portion control. Its technical specifications support uniform heat distribution and robust cleaning routines for optimal sanitation and longevity.
Top 1880 Hospitality 904650 Features
The Focus Foodservice Pullman Pan is engineered for commercial bakery workflows, combining folded construction with reinforced wire support for structural integrity during continuous baking cycles. Made from durable aluminized steel with a silicone glaze coating, it ensures longevity and easy maintenance. The 16" x 4" x 4" single-compartment design enhances operational efficiency in foodservice operations, providing uniform baking across a 2 lb. capacity. Its specialized construction reduces warping and facilitates quick cleaning, making it suitable for bakeries, hotel kitchens, and institutional food prep.
- Enhanced durability with 0.6 mm aluminized steel construction
- Folded design for structural strength during repeated use
- Silicone glaze surface for non-stick release and easy cleaning
- Optimized for high-volume baking with precise 16" x 4" x 4" dimensions
- Reinforced wire support maintains shape during baking and handling
Ideal for commercial baking workflows requiring consistent loaf sizing and durable equipment that withstands frequent use.
1880 Hospitality 904650 Technical Specs
This loaf pan from 1880 Hospitality features a sturdy aluminized steel construction with a thickness of 0.6 mm, offering extreme durability and even heat conduction. The co-polymer coated and glazed surface ensures non-stick performance and ease of cleaning, compatible with standard commercial cleaning routines. Its dimensions—16 inches in length, 4 inches in width, and 4 inches in height—are designed for uniform baking and portioning, accommodating a 2 lb. batch per cycle. It operates under standard ambient conditions with temperature resistance suitable for most bakery ovens. The product weighs approximately [not specified], designed to handle intensive use without warping or degradation. Its features include a foldable structure for stacking and storage, supporting efficient kitchen workflows for volume baking. The pan also conforms to industry standards for food-safe materials and cleaning compatibility, making it an ideal choice for professional bakeries and foodservice kitchens.
- Electrical Requirements: Not applicable (manual baking equipment)
- Material: Aluminized steel with silicone glaze coating
- Dimensions: 16" x 4" x 4" (length x width x height)
- Capacity: 2 lbs. of dough or batter
- Weight: Approximate [not specified], optimized for handling
- Construction & Finish: Folded design with reinforced wire support, glazed coating
- Temperature Resistance: Suitable for standard baking temperatures, safe for oven use
- Food Safety: Food-grade aluminized steel, silicone glaze coating, easy to sanitize
- Cleaning & Maintenance: Compatible with standard cleaning routines, glazed surface minimizes residue buildup
- Storage Features: Stacked compatibility, durable construction for repeated use
- Electrical compatibility: N/A
- Installation considerations: Fits standard oven racks; no special clearance needed
- Airflow requirements: Not applicable; used within oven chambers
- Usage scenario: Suitable for high-volume bread production in commercial bakeries
- Cleaning routine: Hand wash or dishwasher safe, non-abrasive cleaning recommended
- Material compatibility: Compatible with standard baking utensils and oven environments
What is a commercial loaf pan?
A commercial loaf pan is a professional-grade baking vessel designed for high-volume bakery and foodservice operations, used primarily for baking bread, pound cakes, and similar products. Made from durable materials such as aluminized steel, these pans are built to withstand frequent use and thermal cycling, providing uniform heat distribution for consistent baked goods. The 1880 Hospitality 904650 Focus Foodservice Pullman Pan Single 2 lb. exemplifies this with its reinforced construction, glazed coating for non-stick release, and dimensions optimized for commercial baking workflows. Installed in bakery ovens and industrial food prep stations, it ensures efficient portion control and reliable performance in mid- to high-volume production environments.
Top commercial loaf pans for bakery and foodservice operations
Commercial loaf pans like 1880 Hospitality 904650 deliver durable performance and precise baking for bakery and institutional foodservice kitchens. Designed for consistent results, these pans support efficient operation and superior product presentation across various high-volume settings.
- Operation type — suitable for bakery production lines
- Kitchen type — designed for compact commercial kitchens
- Foodservice category — ideal for bakery and hotel kitchens
- Workload qualifier — reliable for moderate throughput volumes
- Use case — supports batch baking of bread and loaf products
Why Choose 1880 Hospitality 904650?
Compared to other commercial loaf pans, this model offers reinforced wire support and a glazed non-stick surface for prolonged durability and ease of cleaning. Its folded aluminized steel construction provides superior heat conduction and shape retention under high-volume baking conditions. Designed for seamless integration into professional bakery workflows, it enhances operational efficiency by ensuring consistent loaf sizes while reducing maintenance time and product waste.
- Built with robust aluminized steel for long-term durability
- Reinforced wire support maintains shape significantly longer
- Folded construction enables easy stacking and storage
- Coated surface minimizes sticking and cleanup time
- Optimized dimensions support uniform baking and portioning
