The 1880 Hospitality 904635 Focus Foodservice Strapped Bread Pan Set is a commercial-grade loaf pan system designed for high-performance bakery and foodservice operations. Crafted from aluminized steel with a 0.6 mm thickness, this 3-pan set measures 13-23/32" x 15-5/8" x 4"H, featuring a folded construction and reinforced wire support for enhanced durability. The glazed silicone coating ensures non-stick release and ease of cleaning, making it suitable for repeated use in professional kitchens requiring consistent baking results and efficient workflow integration.
Top 1880 Hospitality 904635 Features
This strapped bread pan set is optimized for commercial bakery workflows, providing durable aluminized steel construction with reinforced support for uniform heat distribution. The folded design facilitates stacking and handling, while the silicone glaze reduces sticking and simplifies maintenance. Designed for high-volume baking in foodservice environments, the pans accommodate standard bread loaves and are suited for rack or bench mounting for workflow efficiency.
- Folded construction supports stacking and handling: simplifies storage and transport in busy kitchens.
- Aluminized steel with 0.6 mm gauge offers enhanced durability: withstands frequent use in commercial baking.
- Silicone glaze facilitates non-stick release: reduces cleaning time and product breakage.
- Reinforcing wire support ensures pan integrity: maintains shape during high-temperature baking cycles.
- 14-inch width maximum capacity: fits standard oven racks and bread production setups.
Ideal for commercial bakeries and foodservice kitchens requiring reliable, high-volume bread production.
1880 Hospitality 904635 Technical Specs
The 1880 Hospitality 904635 Focus Foodservice Strapped Bread Pan Set features a heavy-duty aluminized steel construction with a 0.6 mm gauge for long-lasting durability. Measuring 13-23/32 inches in length, 15-5/8 inches in width, and 4 inches in height, these pans are coated with a glazed silicone surface that facilitates non-stick baking and easy cleaning. Designed for moderate workloads, they support a typical daily bread production capacity suitable for commercial kitchens. The folded construction and wire reinforcement enhance structural integrity during repeated baking cycles, ensuring consistent loaf shape and performance. No electrical requirements or cooling features are applicable; the product is primarily used in oven environments with standard baking temperatures. Implementation includes stacking for space efficiency and compatibility with oven racks, with maintenance requiring periodic cleaning of the glazed surface.
- Dimensions: 13-23/32" x 15-5/8" x 4"H
- Material: aluminized steel with glazed silicone coating
- Thickness: 0.6 mm gauge for durability
- Construction: folded with reinforcing wire support
- Temperature Resistance: suitable for typical baking oven temperatures
- Electrical requirements: none; oven compatible
- Compatibility: fits standard commercial oven racks
- Cleaning method: wipe or hand wash with mild detergent
- Storage: stacking or shelving within bakery or kitchen storage area
- Usage environment: oven baking in bakery, restaurant, or institutional foodservice
What is a commercial loaf pan?
A commercial loaf pan is a heavy-duty baking vessel designed to produce uniform bread loaves in high-volume settings. Made from durable materials such as aluminized steel with glazed surfaces, these pans are engineered for consistent heat conduction, structural integrity, and ease of maintenance. Typically used in bakeries, restaurants, and institutional kitchens, the 1880 Hospitality 904635 Focus Foodservice Strapped Bread Pan Set offers a robust construction ideal for large-scale bread production, ensuring even baking and reliable performance in professional foodservice environments.
Top loaf pans for foodservice bakery operations
Commercial loaf pans provide durable, oven-ready baking solutions for high-volume foodservice kitchens, with the 1880 Hospitality 904635 model offering rugged construction, precise dimensions, and non-stick features suitable for professional bread production in bakery and restaurant settings.
- Operation type — suitable for bakery and foodservice kitchens
- Kitchen setting — ideal for large-scale bakery production areas
- Foodservice category — suited for commercial baking and bread manufacturing
- Workload qualifier — designed for moderate, repetitive baking volumes
- Use case — supports high-efficiency bread loaf production workflows
Why Choose 1880 Hospitality 904635?
The 1880 Hospitality 904635 Focus Foodservice Strapped Bread Pan Set excels through its robust aluminized steel construction, reinforced design, and non-stick glazed surface, offering longevity and consistent baking results. Its folded and wire-supported design ensures structural integrity during high-volume use, making it a reliable choice for commercial kitchens seeking durable, easy-to-maintain bakery pans that optimize baking efficiency and loaf quality.
- Compared to standard pans: more durable with reinforced wire support
- Compact footprint: designed for stacking and efficient storage
- Heavy-duty construction: 0.6 mm aluminized steel withstands frequent use
- Enhanced baking performance: uniform heat distribution for consistent loaves
- Non-stick glazed surface: simplifies cleaning, reduces product loss
