The 1880 Hospitality 904615 Focus Foodservice Pullman Pan Single 1-1/2 Lb. is a commercially engineered baking pan designed for high-efficiency bakery operations. Manufactured from aluminized steel, this 13" x 4" x 4" pan features folded construction with reinforcing wire support to ensure durability and maintain shape under moderate workload conditions. The silicone glaze coating enhances non-stick performance and simplifies cleaning, making it suitable for professional baking environments where consistent results and easy maintenance are essential. Its capacity of 1-1/2 pounds makes it ideal for standardized loaf production in foodservice kitchens, bakeries, and institutional settings requiring uniformity and reliable performance.
Top 1880 Hospitality 904615 Features
The 1880 Hospitality 904615 Focus Foodservice Pullman Pan offers reinforced wire support for durability during repeated use and folded construction for structural integrity. Its aluminized steel material withstands baking temperatures and provides excellent heat conduction. The silicone glaze finish ensures easy release of baked goods and simplifies cleaning routines. Designed for single loaf capacity, it fits seamlessly into commercial baking workflows, supporting efficient batch production for mid-volume bakery or cafeteria services.
- Structural reinforcement: Wire support maintains pan shape over time
- High durability: Aluminum-coated steel resists warping and dents
- Non-stick glaze: Silicone coating facilitates release and cleaning
- Standard loaf size: 13" x 4" x 4" dimensions optimize workflow
- Easy maintenance: Folded construction minimizes deformation with repeated use
Professional baking in moderate-volume commercial kitchens
1880 Hospitality 904615 Technical Specs
The 1880 Hospitality 904615 Pullman Pan is constructed from aluminized steel with a thickness of 0.6 mm, offering a robust and heat-conductive asset for foodservice baking applications. The pan measures 13 inches long, 4 inches wide, and 4 inches high, providing a 1-1/2 pound capacity tailored for loaf baking. Its coated and glazed surface ensures food safety and eases cleaning, compatible with standard commercial oven temperatures. This pan features a durable folded construction with reinforced wire support, maintaining shape integrity over prolonged use. Suitable for baking, it operates effectively within typical oven temperature ranges, ensuring reliable, uniform product output. Its lightweight design (approximate weight of X lbs) adds convenience for handling and storage, while construction and material safety facilitate maintenance and sanitation in busy kitchens.
- Material: Coated aluminized steel for durability and heat conduction
- Dimensions: 13" x 4" x 4" for standard loaf production
- Capacity: 1-1/2 pounds, suited for moderate bakery batches
- Construction: Folded with reinforcing wire for shape retention
- Finish: Silicone glaze surface for easy release and cleaning
- Temperature Range: Operates safely within common baking oven temperatures
- Food Safety: Non-toxic glaze, compatible with commercial oven use
- Electrical Compatibility: Not applicable; compatible with standard convection ovens
- Installation: Designed for bench-top placement within standard baking racks
- Cleaning: Surface cleaning with non-abrasive tools recommended
- Storage: Compact for stacking and storage in bakery environments
- Workflow Integration: Fits standard baking trays and oven racks for seamless operation
What is a commercial loaf pan?
A commercial loaf pan is a professionally designed baking vessel used primarily for bread, cake, or pastry production in foodservice settings. Made from durable materials such as aluminized steel, these pans are engineered for consistent heat transfer, structural integrity, and ease of cleaning. The 1880 Hospitality 904615 Focus Foodservice Pullman Pan, featuring reinforced wire support, a silicone glaze coating, and specific dimensions, is ideal for bakeries, catering, and institutional kitchens aiming for uniform loaves in moderate-volume throughput. Its precision build ensures reliable baking performance, making it suitable for prepared foods in restaurant, hotel, and institutional environments where efficiency and product quality are priorities.
Top Commercial Loaf Pans for Foodservice Applications
Built with high-quality aluminized steel for durability, the 1880 Hospitality 904615 loaf pan supports structured baking workflows in foodservice kitchens. Its reinforced construction and non-stick glaze optimize performance in moderate user volumes, suited for bakery, cafeteria, and catering use. Designed for reliable, consistent baking output, it ensures operational efficiency in commercial baking environments.
- Operation type — supporting standard loaf baking in commercial kitchens
- Kitchen setting — ideal for bakery, cafeteria, and institutional food operations
- Foodservice category — suited for bread and pastry production
- Workload qualifier — moderate throughput for medium-volume batch baking
- Use case — efficient production of uniform loaves in foodservice environments
Why Choose 1880 Hospitality 904615?
Designed for durability and consistent performance, the 1880 Hospitality 904615 Focus Foodservice Pullman Pan features reinforced wire support and a coated glazing surface, setting it apart from standard loaf pans. Its robust construction minimizes deformation during repeated use, while the silicone glaze ensures ease of release and cleaning. Compact and restaurant-ready, it streamlines baking workflows in commercial kitchens, supporting efficient loaf production with high-quality materials tailored for medium-volume operations.
- Self-contained design with reinforced wire support enhances longevity
- Aluminized steel construction ensures uniform heat distribution
- Silicone glaze simplifies cleaning and baked good release
- Optimized dimensions for efficient batch loaf baking
- Built for moderate workload environments and consistent output
