The 1880 Hospitality 904585 Focus Foodservice Strapped Bread Pan Set is a commercial-grade bakeware solution designed for high-volume bakery and foodservice applications. This four-pan loaf pan set measures 9-3/16" x 26" x 3" high, constructed from aluminized steel with a coated/glazed finish, ensuring durability, excellent heat retention, and uniform baking performance. Each pan weighs 1.5 pounds and features a thickness of 1.2/0.6 mm, optimized for consistent results in professional bakeries or large-scale food production environments. The PFOA-free and PTFE-free silicone glaze enhances non-stick properties and facilitates cleaning, ideal for commercial kitchens seeking reliable, food-safe bakeware suited for intensive use.
Top 1880 Hospitality 904585 Focus Foodservice Features
Designed for medium-volume bakery operations, the 1880 Hospitality 904585 loaf pan set offers precise heat distribution and reinforced durability with aluminized steel construction. Its four-compartment configuration supports efficient workflow, while the glazed coating simplifies cleaning and maintenance. Suitable for high-capacity baking scenarios, it provides consistent results, meets food safety standards, and integrates seamlessly with commercial oven systems.
- Uniform heat distribution: Ensures consistent baking of bread and pastries.
- Durable aluminized steel: Resist warping and withstand daily heavy use.
- PTFE & PFOA free silicone glaze: Facilitates easy release and cleaning.
- Precisely sized compartments: Support batch baking with minimal waste.
- Standard 9-3/16" x 26" dimensions: Compatible with most commercial baking equipment.
Ideal for professional bakeries requiring efficient batch production of bread and baked goods.
1880 Hospitality 904585 Technical Specs
The 1880 Hospitality 904585 Focus Foodservice Strapped Bread Pan Set features aluminized steel construction with a glazed coating that is PTFE & PFOA free, providing excellent durability and food safety. Each pan has a capacity suited for commercial baking, with precise dimensions of 9-3/16" width, 26" depth, and 3" height, making it compatible with standard convection ovens and baking equipment. The pans operate within typical baking temperature ranges and are optimized for even heat distribution, ensuring consistent loaf shape and texture. Weighing 1.5 pounds per pan, their construction supports intensive, daily bakery operations. Dimensions and construction materials are selected to support efficient cleaning routines and long-term performance in high-demand environments.
- Material: Aluminum-steel alloy with glazed finish
- Dimensions: 9-3/16" x 26" x 3" high
- Weight: 1.5 lbs per pan
- Coating: PTFE & PFOA free silicone glaze
- Compartment configuration: Four-pan set for efficient batch baking
- Temperature range: Suitable for standard baking temperatures
- Electrical Requirements: Not applicable
- Construction & Finish: Aluminized steel with glazed coating
- Food Safety: Food-grade, PTFE & PFOA free coating for safe baking
- Usage Environment: Compatible with deck and convection ovens
- Cleaning & Maintenance: Dishwasher-safe, easy to wipe clean
- Dimensions & Weight: 9-3/16" x 26" x 3"; 1.5 lbs per pan
What is a commercial loaf pan?
A commercial loaf pan is a durable, large-capacity baking vessel designed for mass production in bakery or foodservice settings. Made from robust materials like aluminized steel, these pans feature precise dimensions such as 9-3/16" x 26" x 3" high, optimized for oven compatibility and even heat distribution. They are used for baking bread, meatloaves, and similar items in high-volume environments like bakeries, cafes, and institutional kitchens. The 1880 Hospitality 904585 Focus Foodservice Strapped Bread Pan Set exemplifies such equipment, supporting consistent batch baking and efficient workflow for mid-volume bakery operations.
Top commercial loaf pans for bakery and foodservice operations
Built with high-quality aluminized steel for durability, the 1880 Hospitality 904585 loaf pan set supports consistent baking in moderate throughput bakery environments, ideal for large-scale bread production in commercial kitchens. Its precise dimensions and food-safe coating ensure optimal performance and easy maintenance suited for busy bakeries and institutional foodservice facilities.
- Operation Type — Moderate-volume bakery kitchens
- Kitchen Setting — Commercial bakery environments
- Foodservice Category — Large-scale bread baking
- Workload Qualification — Medium throughput baking
- Use Case — Batch loaf production for cafes or hotels
Why Choose 1880 Hospitality 904585?
Compared to similar bakery pans, this model offers reinforced aluminized steel construction and a PTFE & PFOA-free silicone glaze, ensuring longevity and food safety. Its four-compartment design enhances workflow efficiency, while the precise sizing and durable finish facilitate consistent results and simplified cleaning. The loaf pan's compatibility with standard commercial ovens supports reliable, high-volume baking operations.
- Self-contained four-pan system optimizes baking throughput
- Heavy-duty aluminized steel resists warping under heavy use
- Non-stick glazed coating simplifies release and maintenance
- Designed for consistent heat distribution and uniform loaves
- Dimensions compatible with most commercial ovens
