The 1880 Hospitality 904245 Focus Foodservice Strapped Bread Pan Set is a commercial-grade baking solution designed for professional kitchens and bakeries. This four-pan set features precise dimensions of 9-7/32" x 21-7/8" x 2-3/4"H per pan, with each pan weighing 1 lb. and constructed from aluminized steel, ensuring durability and even heat distribution. Coated and glazed for easy release, these pans are PTFE and PFOA free, aligning with high safety standards. Engineered for consistent performance in high-volume production environments, they are suitable for bakery, hotel, and restaurant applications requiring reliable, repeatable baking results and straightforward maintenance. The technical specs highlight their suitability for intensive use, accommodating multiple loaves simultaneously while facilitating workflow efficiency in busy commercial kitchens.
Top 1880 Hospitality 904245 Features
The Focus Foodservice Strapped Bread Pan Set offers high durability with aluminized steel construction and a coated glazed surface for easy cleaning. Its four compartments facilitate batch baking, optimizing throughput in professional baking operations. Designed for uniform heat distribution, it ensures consistent loaf quality. The pans are lightweight at 1 lb. each, enabling efficient handling and quick workflow integration. Crafted to withstand repeated use, they support high-volume bakery applications and streamline production routines.
- Durable aluminized steel construction for consistent baking
- Four-compartment design optimizes batch production
- Lightweight at 1 lb. per pan for easy handling
- PTFE & PFOA free with non-stick glazed coating
- Dimensionally precise at 9-7/32" x 21-7/8" x 2-3/4"H
Ideal for high-volume bakery production, offering reliable performance and ease of maintenance.
1880 Hospitality 904245 Technical Specs
This loaf pan set is constructed from aluminized steel, providing excellent heat conduction and durability for continuous use in commercial baking. Each pan measures 9-7/32" in width, 21-7/8" in depth, and 2-3/4" in height, with a weight of 1 lb. per pan, supporting efficient handling. The pans are glazed with a silicone coating that is PTFE and PFOA free, ensuring food safety and facilitating easy cleaning. They are suitable for high-volume production, featuring a coating resistant to wear. The set operates effectively in standard commercial ovens, with dimensions optimized for stacking and storage. The overall weight of the set is approximately 4 lbs., making it suitable for transport and frequent cleaning routines. The construction includes a glazed surface for non-stick release, supporting consistent loaf shaping and baking quality.
- Material: Aluminized steel with glazed coating for durability and release
- Dimensions: 9-7/32" x 21-7/8" x 2-3/4"H per pan
- Weight: 1 lb. per pan, total approximately 4 lbs. for the set
- Food safety: PTFE & PFOA free, designed for high-volume baking
- Operating range: Suitable for commercial ovens, heat safe up to baking conditions typical for bread
What is a commercial loaf pan
A commercial loaf pan is a heavy-duty baking vessel used in professional kitchens to shape and bake bread and other baked goods. Constructed from durable materials like aluminized steel, it facilitates uniform heat transfer essential for consistent product quality. The 1880 Hospitality 904245 Focus Foodservice Strapped Bread Pan Set is designed specifically for high-volume bakery operations, capable of producing multiple loaves simultaneously. Typically installed in standard commercial ovens, these pans support efficient workflow and easy maintenance, making them ideal for bakery, hotel, and restaurant use where reliability and performance are critical for large-scale bread production.
Top Commercial Loaf Pans for High-Volume Bakery Operations
Designed for high-volume bakery workflows, the 1880 Hospitality 904245 Focus Foodservice Strapped Bread Pan Set offers robust construction and precise dimensions, supporting efficient batch baking in professional settings. Suitable for bakery and institutional environments, it ensures consistent loaf quality and ease of maintenance. These pans are ideal for scaled production and reliable performance in commercial kitchens.
- Operation Type — high-volume bakery production
- Kitchen Type — commercial bakery settings
- Foodservice Category — professional bread baking
- Workload Qualifier — moderate throughput applications
- Use Case — batch loaf production in bakery and hotel kitchens
Why Choose 1880 Hospitality 904245
Why Choose 1880 Hospitality 904245 Focus Foodservice Strapped Bread Pan Set? Its aluminized steel construction delivers superior heat conduction and durability compared to standard pans. Designed with four compartments and a glazed surface, it enhances baking consistency and simplifies cleaning. Its lightweight design improves handling in busy environments, supporting efficient production workflows and reliable loaf quality, making it a top choice for professional bakeries and foodservice operations.
- Compact footprint suitable for multi-pan oven racks
- High durability for frequent commercial use
- Design optimized for batch baking efficiency
- PFOA & PTFE free coating ensures food safety
- Seamless integration with high-volume baking workflows
