The 1880 Hospitality 904235 Focus Foodservice Three Strap Bread Pan Set 1 Lb. Per Pan is a commercial-grade baking accessory used in professional foodservice operations for consistent loaf baking. Crafted from aluminized steel, each pan measures 9-7/32" x 17-7/8" with a thickness of 1.2/0.6 mm, featuring a PTFE & PFOA-free silicone glaze for ease of release and cleaning. Designed for high-volume bakery and restaurant applications, this set enhances workflow efficiency with durable construction and precise measurements, ensuring uniform baking results for 1 lb. dough portions in busy kitchen environments.
Top 1880 Hospitality 904235 Features
The 1880 Hospitality 904235 Focus Foodservice Three Strap Bread Pan Set provides reliable performance in commercial baking. Its aluminized steel construction ensures durability under continuous use, while the silicone glaze facilitates quick release and minimizes residue buildup. The pans are designed to fit standard commercial oven racks, supporting streamlined baking workflows for bakery and hospitality establishments. With dimensions optimized for 1 lb. dough, these pans are suitable for high-efficiency production lines and repetitive use cases in busy kitchens.
- Durable aluminized steel construction supports high-volume baking cycles
- Silicone glaze coating allows for easy release of baked goods
- Precise 9-7/32" x 17-7/8" size ensures consistent loaf dimensions
- 1.2/0.6 mm thick material withstands repeated thermal cycling
- High-performance, PFOA & PTFE-free coating simplifies cleaning and maintenance
Ideal for commercial bakeries and foodservice operations focused on efficient, uniform bread production.
1880 Hospitality 904235 Technical Specs
The 1880 Hospitality 904235 loaf pan set is constructed from high-grade aluminized steel, offering robust thermal durability with a thickness of 1.2/0.6 mm. It measures 9-7/32" x 17-7/8" to accommodate standard dough portions and features a coated, glazed surface free of PFOA and PTFE. The pans are designed for use in high-volume baking environments, fitting seamlessly into commercial oven racks. Operating temperature range extends up to typical baking conditions, with an emphasis on even heat distribution and easy cleaning. No electrical requirements or refrigeration components are involved, converting well for use in conventional convection or deck ovens. The weight per set ensures stability during handling, and the coating promotes sanitary maintenance with minimal residue buildup.
- Material: Aluminumized steel, 1.2/0.6 mm thick
- Dimensions: 9-7/32" x 17-7/8"
- Capacity: 1 lb. per pan
- Coating: Silicone glaze, PTFE & PFOA free
- Temperature resistance: Suitable for standard baking temperatures, no electrical hookups needed
- Construction & Finish: Coated glazed surface in a durable aluminized steel frame
- Working Range: Operates effectively in conventional oven environments up to 450°F
Designed for baking consistency, these pans support high-volume bakery production, with straightforward cleaning and maintenance routines suitable for commercial kitchen operations.
What is a commercial loaf pan?
A commercial loaf pan is a heavy-duty baking vessel designed for professional foodservice environments, used to produce uniform bread loaves at high throughput. Made from durable materials such as aluminized steel, these pans often feature specialized coatings, like PTFE & PFOA-free silicone glaze, for easy release and cleaning. Typically measuring around 9-10 inches in length, they are installed in bakery or restaurant kitchens for consistent, repeatable bake cycles. The 1880 Hospitality 904235 Focus Foodservice Three Strap Bread Pan Set 1 Lb. Per Pan is optimized for 1 lb. dough portions, supporting efficient workflow in commercial bread baking applications for production settings like bakeries, hotels, or catering operations.
Top commercial loaf pans for high-volume bakery production
High-quality, durable loaf pans designed for consistent baking in commercial kitchens, the 1880 Hospitality 904235 set supports efficient, uniform loaf production with optimized dimensions and a resilient coating. Suitable for bakery, hotel, and catering environments, these pans are ideal for medium operation workflows requiring reliable, high-volume performance without compromise.
- Operation type — ideal for bakery production lines
- Kitchen setting — suited for commercial bakeries and foodservice facilities
- Foodservice category — specialized bakery bakeware
- Workload qualifier — supporting moderate throughput operations
- Use case — ensuring uniform, ready-to-serve bread loaves
Why Choose 1880 Hospitality 904235?
Combining durable aluminized steel construction with a high-performance silicone glaze, the 1880 Hospitality 904235 loaf pan set stands out for controlled heat distribution and easy release. Its optimized dimensions fit standard commercial oven racks, supporting consistent baking outcomes while facilitating straightforward cleaning. Its resilient design improves operational efficiency, making it suitable for high-volume baking environments with demanding workflow requirements.
- Self-contained design supports seamless integration into bakery oven racks
- Corrosion-resistant aluminized steel prolongs lifespan under frequent use
- PTFE & PFOA-free coating simplifies sanitation & maintenance
- Precisely measured for 1 lb. dough portions enhances batching consistency
- Strong, coated construction supports high-volume bakery environments
