The 1880 Hospitality 904045 Focus Foodservice Strapped Bread Pan Set is a commercial-grade baking solution designed for high-efficiency bakery operations and foodservice institutions. This four-pan set features precise dimensions of 6-1/8" x 17-7/8", constructed from aluminized steel with PTFE & PFOA-free silicone glaze, offering durability and consistent heat conduction. Weighing 0.375 lbs per pan with a material thickness of 1.2/0.6 mm, it is engineered for uniform baking performance and longevity in busy kitchen environments. Ideal for preparing artisanal bread, loaf products, and baked goods in demanding commercial kitchens, it supports streamlined workflow and maintenance. This product is especially suited for bakery chains, culinary institutions, and full-service restaurants needing reliable, high-volume baking solutions with no compromise on safety or material quality.
Top 1880 Hospitality 904045 Focus Foodservice Features
The 1880 Hospitality 904045 Focus Foodservice Strapped Bread Pan Set offers industry-specific benefits, including four durable aluminized steel pans with precise dimensions for consistent measurement. The silicone glaze provides a non-stick surface that simplifies cleaning, while the PTFE & PFOA-free coating ensures safer food contact. Designed for medium-volume baking workflows, these pans withstand high temperatures and repeated use, making them suitable for bakery production lines and institutional kitchens. The modular design supports efficient stacking and storage, optimizing workspace. These features enable seamless integration into commercial bakery and foodservice throughput, reducing downtime and improving product uniformity.
- Functionality: Precisely sized pans for uniform baking
- Durability: Aluminized steel construction resists warping
- Ease of Maintenance: Silicone glaze facilitates quick cleaning
- Use Cases: Ideal for artisan bread production
- Workflow Integration: Stackable design enhances storage efficiency
Designed for commercial bakery and foodservice environments requiring reliable, consistent loaf pan performance.
1880 Hospitality 904045 Technical Specs
The 1880 Hospitality 904045 Focus Foodservice Strapped Bread Pan Set features aluminized steel construction with a PTFE & PFOA-free silicone glaze, ensuring food safety and durability under rigorous use. Each pan supports a weight of 3/8 lb, with material thickness measuring 1.2/0.6 mm for optimal heat transfer. It accommodates four compartments, with dimensions of 6-1/8" x 17-7/8". The set is designed for high-temperature baking up to standard commercial oven ranges, with a coated and glazed surface that resists sticking and facilitates cleaning. Its lightweight design (approximately 0.375 lbs per pan) allows for easy handling, stacking, and storage. The pans operate efficiently in commercial bakery workflows, supporting consistent, batch baking processes. No electrical or cooling components are involved, suitable for standard commercial oven integration and manual cleaning routines.
- Capacity: Four compartments for consistent loaf portions
- Material: Aluminized steel with coated glazed surface
- Dimensions: 6-1/8" width x 17-7/8" length
- Temperature Tolerance: Up to typical commercial baking temperatures
- Construction: PTFE & PFOA-free silicone glaze for food safety
- Weight: 3/8 lb per pan; total set lightweight for handling
What is a commercial loaf pan?
A commercial loaf pan is a professional baking vessel used in high-volume foodservice, designed for consistent, uniform loaf production in bakery and restaurant settings. Constructed from durable metals like aluminized steel, these pans support efficient heat transfer and are often coated with non-stick or glazed surfaces for ease of cleaning. The 1880 Hospitality 904045 Focus Foodservice Strapped Bread Pan Set is installed in bakery and institutional kitchens, supporting recipes requiring precise sizing of bread and baked goods for mid-volume production. It is ideal for bakeries, cafes, and culinary operations that demand reliable, repetitive baking functionality with safety and sanitation compliance.
Top commercial loaf pans for bakery and foodservice environments
Constructed from high-quality aluminized steel with precise dimensions, the 1880 Hospitality 904045 Focus Foodservice Strapped Bread Pan Set excels in consistent baking and cleaning efficiency. It is suited for bakery production, institutional kitchens, and restaurant baking operations, offering reliable performance for medium-volume throughput with a durable, food-safe coating. This model ensures operational efficiency in commercial bakery workflows.
- Medium-volume processing suited for high-demand bakeries
- Compact footprint enhances kitchen workspace management
- Self-contained, durable aluminized steel design
- Non-stick glazed surface supports quick clean-up
- Optimized for routine baking and product uniformity
