The 1880 Hospitality 904005 Focus Foodservice Baguette/French Bread Pan (4) Pocket is a professional-grade bakery pan designed for commercial foodservice environments. Crafted from perforated 3003 aluminum with a silicone glaze finish, this loaf pan measures 18" x 26" x 1" overall and features a durable 1.2 mm thickness. Its four pocket design enables consistent, even baking of baguettes and French bread, while the stainless steel frame and rivets ensure structural integrity for high-use kitchens. Ideal for bakeries, restaurant pastry stations, or hotel bread stations, this pan enhances workflow efficiency with its optimized dimensions and corrosion-resistant construction.
Top 1880 Hospitality 904005 Features
The 1880 Hospitality 904005 Focus Foodservice Baguette/French Bread Pan offers precise baking performance for commercial kitchens. Its perforated aluminum promotes uniform heat distribution, aiding in consistent crust formation. The silicone glaze provides easy release and effortless cleaning, while the 4-pocket configuration maximizes productivity in high-volume bakery operations. Designed for durability, its stainless steel frame withstands frequent use, making it suitable for busy foodservice environments where reliability and efficiency are essential.
- Precise heat conduction: perforated aluminum for even baking across all pockets
- Corrosion-resistant materials: 3003 aluminum with stainless steel reinforcement
- Easy maintenance: silicone glaze facilitates quick release and cleaning
- Optimized for high-volume baking: four evenly spaced pockets for batch bread production
- Robust construction: 1.2 mm thick metal with riveted stainless steel frame
Designed for bakery production and french bread baking, this pan enhances workflow and output in commercial foodservice settings.
1880 Hospitality 904005 Technical Specs
The 1880 Hospitality 904005 loaf pan is a commercial-grade baking accessory optimized for bakery and restaurant operations. Its perforated 3003 aluminum construction allows for efficient heat transfer and moisture escape during baking. The pan measures 18" x 26" x 1" and features a stainless steel frame with rivets for added durability. Its silicone glaze coating ensures easy release and straightforward cleaning, contributing to sanitation standards. Operating within standard commercial kitchen temperature ranges, it withstands typical oven environments without warping or degradation. The material specifications and precise dimensions support high-volume applications, making it suitable for outlets seeking reliable bakery equipment with consistent performance.
- Material: perforated 3003 aluminum with stainless steel frame
- Dimensions: 18" x 26" x 1"
- Thickness: 1.2 mm
- Temperature Range: suitable for standard bakery oven ranges
- Finish: coated/glazed for release and easy cleaning
- Weight: lightweight aluminum construction optimized for handling
- Durability: riveted stainless steel frame withstands frequent use
- Reinforced: corrosion-resistant materials for long-term use
- Cleaning: straightforward wiping or washing with compatible cleaning routines
- Compatibility: fits standard commercial oven racks and baking setups
What is a commercial baguette bread pan?
A commercial baguette bread pan is a professional oven accessory engineered for high-volume bakery production. Constructed from perforated aluminum with a durable silicone glaze, it facilitates even heat distribution and optimal crust development. Typically measuring around 18" x 26" with multiple pockets, this pan supports efficient, consistent baking of baguettes and French loaves. Designed for installation in commercial ovens, it is used in bakeries, hotel pastry kitchens, and restaurant bread stations to produce standardized baguettes at scale. The 1880 Hospitality 904005 Focus Foodservice Baguette/French Bread Pan exemplifies these features with its rugged construction and functional design, ideal for mid-volume bakery operations.
Top commercial baguette bread pans for bakery production streams
Built for efficient high-volume bakery workflows, the 1880 Hospitality 904005 baguette bread pan offers durable aluminum performance and precise baking results. Its design suits bakery production lines, hotel pastry kitchens, and restaurant bread stations, ensuring consistent crust and loaf formation during operation. This model from 1880 Hospitality demonstrates technical robustness for moderate throughput applications.
- Operation type — moderate- to high-volume bakery production
- Kitchen setting — commercial foodservice environments
- Foodservice category — bakery and bread preparation
- Workload qualifier — consistent batch baking with reliability
- Use case — professional baguette and French bread baking in restaurants
Why Choose 1880 Hospitality 904005 ?
Designed with durability and high performance in mind, the 1880 Hospitality 904005 baguette pan features perforated aluminum for efficient heat transfer and a stainless steel frame for longevity. Its silicone glaze ensures easy release and quick cleaning, reducing maintenance time. Optimized for bakery workflows, this pan supports consistent baking and product presentation, making it superior to standard pans that lack reinforced construction or perforation.
- Self-contained design: ideal for integrated bakery setups with minimal handling
- Robust construction: 1.2 mm thick perforated aluminum enhances durability
- Corrosion resistance: stainless steel frame prevents deterioration in busy environments
- Consistent baking performance: perforation promotes even heat and moisture release
- Operational efficiency: large 18" x 26" footprint maximizes batch throughput
