The 1880 Hospitality 903695 Focus Foodservice Pecan Roll Pan is a commercial-grade baking solution designed for high-volume pastry production. Constructed from aluminized steel with a silicone glaze, it offers exceptional durability and non-stick performance. With a capacity to hold twelve 3-11/16" diameter rolls across three rows, it provides precise portioning and efficient workflow integration in bakery and foodservice operations. Its 0.6 mm thickness ensures longevity under demanding use conditions, while the non-stick coating facilitates easy cleaning and maintenance.
Top 1880 Hospitality 903695 Features
The Focus Foodservice Pecan Roll Pan supports high-efficiency baking with a sturdy aluminized steel construction and precise mold capacity. Its 3-row, 4-column layout optimizes batch production for bakeries and pastry shops, with a vertical depth of 1-13/16" for balanced roll height. The silicone glaze enhances release performance, reducing downtime and cleaning efforts. Its dimensions of 13-1/8" x 17-7/8" enable seamless integration into standard oven racks, making it suitable for rack-mounted baking environments.
- Supports precise portion control for bakery products.
- Manufactured from durable aluminized steel for long-lasting use.
- Silicone glazed surface ensures easy cleanup and release.
- Optimized for batch baking in commercial ovens.
- Dimensions compatible with standard baking racks and prep stations.
Ideal for commercial bakeries looking to maximize productivity with reliable, uniform roll baking.
1880 Hospitality 903695 Technical Specs
The 1880 Hospitality 903695 Focus Foodservice Pecan Roll Pan features a high-quality aluminized steel construction with a 0.6 mm thickness, providing excellent thermal conductivity and durability for frequent use. Its coating is silicone-glazed, PFOA & PTFE free, ensuring food safety and easy cleaning. The pan measures 13-1/8" in width and 17-7/8" in depth, with a vertical depth of 1-13/16". It holds 12 rolls of 3-11/16" diameter each, positioned in three rows of four, ideal for medium-volume baking workflows. The lightweight design (approximate weight of 8-1/5 oz. per mold) allows for easy handling and placement within commercial ovens. It is built for temperature tolerance suitable for standard baking conditions and designed to withstand frequent cleaning routines.
- Material: Aluminized Steel with silicone glaze
- Dimensions: 13-1/8" W x 17-7/8" D x 1-13/16" H
- Capacity: 12 rolls of 3-11/16" diameter
- Weight: Approximately 8-1/5 oz. per mold
- Construction: PFOA & PTFE free, durable coating for food safety and ease of cleaning
- Operating temp range: Suitable for standard baking temperatures
- Electrical Requirements: Not applicable
- Construction & Finish: Aluminized steel, silicone glazed surface
- Usage Compatibility: Oven-safe, compatible with commercial baking equipment
- Cleaning & Maintenance: Dishwasher-safe with routine cleaning
- Dimensions: 13-1/8" W x 17-7/8" D x 1-13/16" H
What is a commercial muffin pan?
A commercial muffin pan is a heavy-duty baking accessory designed for high-frequency use in professional kitchens. It is typically made from durable materials such as aluminized steel or aluminum and features precise mold sizes for uniform product output. The 1880 Hospitality 903695 Focus Foodservice Pecan Roll Pan is an example, optimized for baking roll-based pastries in bakery and foodservice settings, especially in medium-volume production environments like bakeries or institutional kitchens.
Top Muffin Pans for Bakery and Foodservice Operations
This commercial muffin pan offers factory-grade construction with precise mold dimensions, supporting efficient operation in high-volume bakery settings. The durable aluminized steel and non-stick coating guarantee consistent results, ease of cleaning, and long service life, making it suitable for bakery production, pastry shops, and culinary institutions involved in medium throughput baking.
- Operation type — supporting medium-volume bakery workflows
- Kitchen type — optimized for commercial bakery and pastry shops
- Foodservice category — designed for professional baking and pastry production
- Workload qualifier — supporting moderate throughput operations
- Use case — ideal for baking rolls and similar pastries in commercial kitchens
Why Choose 1880 Hospitality 903695?
Designed for durability and precise baking performance, this pan features aluminized steel construction and a silicone glaze for easy release and maintenance. It surpasses standard pans with its optimized mold layout and robust build, ensuring consistent product quality and operational efficiency in professional kitchens. Its user-friendly design simplifies routine cleaning and handling in busy bakery environments.
- Compare to similar pans with enhanced durability and coating quality
- Features a compact footprint suitable for standard oven racks
- Built with PFOA & PTFE free materials for food safety compliance
- Supports high-volume baking with uniform heat distribution
- Designed for easy cleaning, reducing downtime and labor costs
