The 1880 Hospitality 902505 Focus Foodservice Sub Sandwich Roll Pan is a commercial-grade loaf pan designed for high-efficiency food preparation in professional kitchens. Positioned within the bakeware category, this pan features five individual pockets measuring 18" x 12-3/4" with a total outer dimension of 1" in height. Constructed with perforated 3003 aluminum and reinforced with a stainless steel frame and rivets, it provides superior durability and consistent heat distribution. The silicone glaze coating enhances non-stick performance and facilitates cleaning, making it ideal for establishing streamlined workflow in sandwich stations, deli counters, and quick-service environments.
Top 1880 Hospitality 902505 Features
The 1880 Hospitality 902505 Focus Foodservice Sub Sandwich Roll Pan is engineered for fast-paced commercial kitchens, featuring perforations for optimal airflow and moisture release. Its 1.6 mm thickness ensures structural integrity during frequent use, while the aluminum construction provides rapid heat conduction. Designed for easy cleaning and maintenance, the pan integrates seamlessly into sandwich assembly lines, enhancing workflow efficiency in high-volume foodservice settings.
- Durable aluminum construction: perforated 3003 aluminum for even baking and fast heat transfer
- Five-pocket capacity: efficient portioning for multiple sandwiches simultaneously
- Silicone glaze coating: reduces sticking and simplifies cleaning
- Reinforced stainless steel frame: enhances longevity and structural support
- Compact dimensions: 18" x 12-3/4" x 1" ideal for limited countertop space
Ideal for sandwich assembly lines and deli departments requiring reliable, high-capacity bakeware.
1880 Hospitality 902505 Technical Specs
The 1880 Hospitality 902505 Focus Foodservice Sub Sandwich Roll Pan employs perforated 3003 aluminum with a 1.6 mm thickness, offering rapid heat conduction and consistent baking performance. Its outer dimensions are 18 inches by 12-3/4 inches, with a total height of 1 inch, accommodating five individual pockets. The stainless steel frame and rivets ensure structural durability, making it highly resistant to wear in busy foodservice environments. A silicone glaze coating reduces sticking, allowing for easy cleaning. The pan is designed for use at typical baking temperatures without deformation, and its construction supports repeated dishwashing and sanitation protocols. This product enhances workflow efficiency for high-volume sandwich preparation, fitting well into commercial kitchens with limited space.
- Material: perforated 3003 aluminum with stainless steel frame
- Dimensions: 18" x 12-3/4" x 1" total height
- Capacity: five individual sandwich pockets for efficient production
- Coating: silicone glaze for non-stick performance
- Construction: 1.6 mm thickness for durability and heat transfer
- Cleaning: dishwasher-safe and simple to maintain
- Installation: designed for countertop placement with no mounting required
What is a commercial loaf pan
A commercial loaf pan is a durable, professional-grade baking vessel used for preparing baked goods like bread, sandwiches, and other bakery products in high-volume foodservice environments. The 1880 Hospitality 902505 Focus Foodservice Sub Sandwich Roll Pan is specifically designed with perforated aluminum for enhanced airflow and heat transfer, supporting efficient sandwich assembly and baking. Measuring 18" x 12-3/4" with a 1" height, it features five separate pockets for portion control, making it ideal for sandwich shops, deli counters, and quick-service restaurants seeking consistent, efficient production. Its sturdy construction and silicone glaze coating ensure longevity and ease of cleaning during continuous operation.
Top Loaf Pans for Commercial Sandwich Production
Designed for moderate throughput in busy kitchens, the 1880 Hospitality 902505 loaf pan offers reliable performance, durability, and optimized workflow in sandwich and bakery operations. Its focus on high-volume foodservice applications makes it suitable for restaurant kitchens, sandwich shops, and deli counters. Featuring a robust aluminum build with a stainless steel frame, it provides efficient heat transfer and consistent baking results. Ideal for standard commercial food prep, this loaf pan ensures operational efficiency while maintaining high-quality output, fitting seamlessly into integrated kitchen workflows.
- Operation Type — moderate-volume sandwich preparation
- Kitchen Setting — commercial kitchens with high turnover
- Foodservice Category — sandwich assembly and deli services
- Workload Qualifier — medium throughput production
- Use Case — efficient portioning and baking of multiple sandwiches
Why Choose 1880 Hospitality 902505
The 1880 Hospitality 902505 Focus Foodservice Sub Sandwich Roll Pan distinguishes itself with its perforated aluminum design, stainless steel reinforcement, and silicone glaze coating. Unlike standard baking pans, it offers enhanced airflow and moisture control, ensuring faster, consistent baking and easier cleaning. Its five-pocket configuration optimizes workflow for sandwich vendors, deli counters, and quick-service operations, delivering long-lasting performance and efficient portioning in demanding foodservice environments.
- Self-contained design: optimized for dedicated sandwich assembly stations
- Chewable ice compatibility: not applicable, designed specifically for baking
- Compact footprint: 18" x 12-3/4" for efficient countertop use
- Heavy-duty construction: 1.6 mm aluminum with stainless steel frame
- Food safety: coated with silicone glaze for non-stick cleaning
