The 1880 Hospitality 901225 Focus Foodservice Cake Pan is a professional-grade bakeware component designed for commercial kitchen applications, featuring a 12-inch diameter and 2-inch depth. Constructed from heavy gauge 3003 aluminum, this round cake pan offers excellent heat conduction and durability. Its silicone glazing enhances release performance, while the PFOA-free coating ensures food safety and ease of cleaning. Suitable for high-frequency bakery production, it supports precise portioning and consistent baking results in bakery, pastry, and catering environments.
Top 1880 Hospitality 901225 Features
The 1880 Hospitality 901225 cake pan provides superior heat distribution thanks to its heavy gauge aluminum construction. Its silicone glaze facilitates quick, easy release of baked goods, minimizing damage and speeding up workflow. The 2-inch depth accommodates layered cakes and desserts, while its durable materials withstand daily commercial use. Designed for efficient cleaning, this pan supports high-volume baking in bakery and catering operations. It seamlessly integrates into existing baking racks and oven setups for streamlined production.
- Heavy gauge 3003 aluminum: ensures uniform heat conduction for consistent baking
- Silicone glazed surface: promotes quick release, reducing product loss
- Durable construction: withstands frequent commercial oven cycles and cleaning
- Round shape with 12" diameter: ideal for standard cake recipes and large batch production
- PTFE & PFOA Free coating: supports food safety and simplifies maintenance
Designed for commercial bakery workflows where precise baking and efficient cleanup are essential.
1880 Hospitality 901225 Technical Specs
The 1880 Hospitality 901225 cake pan features a 12-inch diameter and 2-inch depth, manufactured from heavy gauge 3003 aluminum with a silicone glaze interior. It operates safely within standard commercial oven temperatures, offering optimal heat conduction for even baking. The pan’s construction emphasizes durability under constant use, with a PFOA-free coating that facilitates easy cleaning and food contact safety. Its dimensions, including a 12" width and 2" height, suit high-capacity production needs. The use of aluminized steel contributes to its robustness, while the glazing provides non-stick performance. The pan measures approximately 12 inches in diameter, with a weight suitable for manual handling in busy kitchen environments. It does not require electrical or refrigeration connections, functioning solely as a baking vessel.
- Size: 12" diameter, 2" deep
- Material: Heavy gauge 3003 aluminum with silicone glaze
- Color/Finish: Silver aluminum exterior with glazed interior
- Temperature Resistance: Suitable for baking at standard oven temperatures, max safe temperature unspecified
- Cleaning & Maintenance: Dishwasher safe; simple hand cleaning recommended to preserve surface
- Dimensions: 12" diameter x 2" height; weight approximately specified for sturdy handling
- Electrical Requirements: None; solely a bakeware component
- Construction & Finish: Heavy gauge aluminum with silicone glaze; PFOA-free coating
- Compatibility: Compatible with standard commercial ovens and baking racks
- Usage Environment: Suitable for bakery, pastry, and catering kitchens with high-volume output
- Handling & Storage: Designed for easy stacking and cleaning, with no special storage considerations
What is a commercial cake pan?
A commercial cake pan is a specialized baking vessel used in professional foodservice and bakery environments to produce consistent, uniform cakes and desserts. Made from durable, high-grade materials such as aluminized steel or heavy gauge aluminum, these pans support high-volume baking operations, enabling precise temperature control and easy release of baked goods. The 1880 Hospitality 901225 Focus Foodservice Cake Pan, for example, is engineered for frequent use in high-demand bakery, pastry, and catering settings, with features like silicone glazing for quick release and a robust construction that withstands daily commercial use. Its size and material make it ideal for large batch production in restaurants, bakeries, and catering kitchens.
Top Commercial Cake Pans for Bakery and Catering Operations
High-quality commercial cake pans like the 1880 Hospitality 901225 support efficient, consistent baking processes in bakery, pastry, and catering settings. Built from durable materials with a focus on heat distribution and release performance, they are ideal for mid-volume production. Designed for operation in professional kitchens, these pans help optimize workflow, product quality, and sanitation standards.
- Operation Type — bakery production in high-volume settings
- Kitchen Type — professional bakeries and catering kitchens
- Foodservice Category — pastry and cake baking
- Workload Qualifier — medium throughput capacity
- Use Case — uniform cake portioning and layered dessert preparation
Why Choose 1880 Hospitality 901225?
The 1880 Hospitality 901225 Focus Foodservice Cake Pan stands out through its heavy gauge aluminum construction and silicone glazed surface, providing superior heat conduction and easy release compared to typical bakeware. Its durable, PFOA-free coating ensures food safety and ease of maintenance, supporting demanding bakery environments. The robust design and precise dimensions facilitate high-volume production with consistent results, reducing product waste and cleaning time, making it a cost-effective choice for professional kitchens.
- Self-contained, durable aluminum construction optimized for daily bakery use
- Silicone glaze promotes effortless cake release and cleanup efficiency
- Designed with a 12" diameter and 2" depth for large batch baking
- Reinforced for long-term use in high-frequency commercial environments
- Supports standardized workflow integration with existing oven setups
