The 1880 Hospitality 901065 Focus Foodservice Open Top Loaf Pan Single 3/4 Lb. is a commercial-grade baking accessory designed for high-volume foodservice operations. Constructed from aluminized steel, this 8" x 4" x 2-1/2" deep loaf pan features a 0.6 mm thickness for durability and consistent heat transfer. Its PTFE and PFOA-free glazed coating ensures food safety and ease of cleaning, making it suitable for bakeries, restaurants, and institutional kitchens seeking reliable loaf shaping with professional standards. This pan’s robust build and precise dimensions support standardized baking processes and product uniformity in demanding environments.
Top 1880 Hospitality 901065 Focus Foodservice Open Top Loaf Pan Single 3/4 Lb. Features
This loaf pan is tailored for commercial bakeries and foodservice outlets, optimizing baking workflows with its durable aluminized steel composition and PFOA-free PTFE coating. Its open-top design facilitates easy filling and cleaning, while its specific dimensions suit medium-volume bread and loaf production. Ideal for scenarios requiring consistent heat conduction and simple maintenance, it supports efficient throughput in professional baking environments.
- Durable construction: 0.6 mm aluminized steel for lasting performance.
- Food safe coating: PTFE & PFOA Free for sanitation and regulatory compliance.
- Precise dimensions: 8" x 4" x 2-1/2" for uniform loaf sizing.
- Ease of cleaning: Coated glaze simplifies sanitation routines.
- Application fit: Compatible with standard bakery ovens and prep stations.
Best suited for mid-volume commercial baking operations requiring reliable, food-safe loaf pans.
1880 Hospitality 901065 Technical Specs
This loaf pan features a straightforward yet robust design with dimensions of 8 inches in length, 4 inches in width, and 2-1/2 inches in height, constructed from aluminized steel with a thickness of 0.6 mm for optimal heat distribution. The open-top configuration allows rapid filling and cleaning, supporting high throughput in busy bakery settings. Its glazed PTFE & PFOA-free surface ensures compatibility with professional cleaning protocols. The pan operates effectively within standard commercial oven environments, with a durable finish resistant to routine cleaning methods. It weighs approximately 1.2 lbs, designed for easy handling and stacking. The construction provides maximum temperature resistance suitable for baking applications across typical ranges, and it’s made from food-safe materials that meet industry sanitation standards. The model number 901065 confirms its consistency within the Focus Foodservice product line.
- Capacity: 3/4 lb. loaf.
- Material: Aluminized steel with glazed PTFE & PFOA-free coating.
- Dimensions: 8" L x 4" W x 2-1/2" H.
- Weight: Approximately 1.2 lbs.
- Temperature Range: Suitable for standard baking temperatures.
- Finish: Coated/glazed for easy cleaning and food safety.
- Compatibility: Fits standard commercial ovens and baking racks.
What is a commercial loaf pan?
A commercial loaf pan is a professionally manufactured baking vessel designed for high-volume bread or cake production in foodservice environments. Typically constructed from durable materials like aluminized steel, these pans facilitate uniform heat distribution and consistent baking results. The 1880 Hospitality 901065 Focus Foodservice Open Top Loaf Pan is a loaf-shaped container optimized for bakery and restaurant use, featuring a glazed surface for easy cleaning and food safety. Installed in commercial ovens, this pan is suited for mid-volume baking in bakeries, hotels, and institutional kitchens, supporting efficient workflow and product presentation in medium-demand settings.
Top commercial loaf pans for bakery and restaurant baking
Reliable and durable, the 1880 Hospitality 901065 Focus Foodservice loaf pan offers precise dimensions and high-temperature tolerance for medium-volume bakery operations. Its aluminized steel build supports consistent baking, making it ideal for professional foodservice environments requiring dependable loaf shaping and easy maintenance.
- Operation Type — Suitable for institutional and bakery kitchens
- Kitchen Type — Fits in standard commercial ovens
- Foodservice Category — Designed for bread and baked goods production
- Workload Qualifier — Supports moderate throughput operations
- Use Case — Ideal for bakery prep stations and high-volume baking
Why Choose 1880 Hospitality 901065?
Compared to other loaf pans, this model combines durable aluminized steel construction with a food-safe glazed coating, enhancing longevity and sanitation. Its precise dimensions and open-top design facilitate faster baking cycles and easier cleaning, reducing downtime. The pan’s standardized size ensures compatibility across commercial ovens, supporting consistent product quality and operational efficiency in busy baking environments.
- Self-contained design with uniform heat conduction
- Built with high-grade aluminized steel for durability and performance
- Food-safe PTFE & PFOA Free glaze simplifies sanitation routines
- Standard dimensions support multi-pan stacking and storage
- Optimized for medium-volume bakery production workflows
