The 1880 Hospitality 901025 Focus Foodservice Cake Pan is a professional-grade, 10-inch diameter round baking vessel designed for commercial kitchens. Crafted from heavy gauge 3003 aluminum, this cake pan features a durable silicone glaze for enhanced non-stick performance and protection against corrosion. Its 2-inch depth provides ample capacity for various pastry and cake applications, making it suitable for high-volume bakery and foodservice operations. The PTFE & PFOA free surface ensures food safety and simplifies cleaning, while the precise dimensions and material composition meet rigorous industry standards for durability and performance in demanding culinary environments.
Top 1880 Hospitality 901025 Features
The 1880 Hospitality 901025 Focus Foodservice Cake Pan offers a robust aluminum construction with a silicone glaze for easy release and surface protection. Its 10-inch diameter and 2-inch depth optimize workflow in commercial bakeries, bakery cafes, and catering kitchens. Designed for frequent use, the pan’s heavy gauge material withstands thermal cycling, and the PTFE & PFOA free coating ensures safe, hygienic baking. Compatibility with standard oven temperatures makes it ideal for high-output production demands and streamlined cleaning routines.
- Heavy gauge aluminum construction for superior durability under high-volume use
- Silicone glazed surface facilitates effortless cake release and maintenance
- PTFE & PFOA free coating enhances food safety and cleaning efficiency
- Precisely measured 10" diameter and 2" depth optimize workflow in commercial bakery settings
- Resilient to thermal cycles ideal for repeated baking processes in busy operations
Designed for large-scale bakery production and catering applications requiring reliable, food-safe bakeware.
1880 Hospitality 901025 Technical Specs
The 1880 Hospitality 901025 Cake Pan is constructed from heavy gauge 3003 aluminum, measuring 10 inches in diameter with a 2-inch depth, suitable for high-volume baking operations. Its silicone glazed surface ensures non-stick performance and ease of cleaning without foul odors or chemical residues. The pan operates reliably within standard commercial oven temperature ranges, with a maximum temperature tolerance typically suited to baking applications up to 450°F. Designed to meet industry standards for durability and food safety, it weighs approximately (specify weight if known) and features a robust, corrosion-resistant finish. The pan’s double-coated, PFOA-free surface promotes safe, efficient food preparation, withstanding regular cleaning cycles without degradation. Its dimensions facilitate compatibility with standard baking racks and storage solutions, making it an essential component of commercial bakeware kits.
- Material: Heavy gauge 3003 aluminum
- Size: 10" diameter x 2" deep
- Finish: Silicone glazed, PTFE & PFOA free
- Temperature Range: Up to 450°F (232°C)
- Weight: (specify weight if known)
- Construction: Corrosion-resistant, industry-grade aluminum
- Cleaning: Dishwasher safe, with easy-release non-stick surface
For optimal installation, ensure proper clearance for airflow and temperature uniformity within standard commercial ovens. Use compatible baking racks; avoid rapid thermal shocks. Regular cleaning involves soft scrubbing with approved degreasers, and the pan’s surface disassembly allows thorough maintenance. Its high thermal conductivity makes it suitable for consistent baking performance, and it integrates seamlessly into standard baking line workflows.
- Operational Environment: Compatible with standard convection and deck ovens
- Temperature Tolerance: Safe up to 450°F (232°C)
- Material Safety: Food-safe aluminum, PFOA & PTFE free coating
- Dimensions: 10" diameter, 2" depth
- Weight: (specify weight)
- Cleaning Routine: Dishwasher safe, non-abrasive cleaning recommended
- Storage: Compatible with standard bakery shelving units
What is a commercial cake pan?
A commercial cake pan is a durable, professionally designed baking vessel made from heavy-duty materials like aluminum to withstand high-volume use in bakery and foodservice environments. These pans feature uniform construction with specified dimensions, such as a 10-inch diameter and 2-inch depth, optimizing portion control and baking consistency. Usually finished with non-stick coatings that are PTFE & PFOA free, they ensure easy release and cleaning. Typically installed in large-scale baking lines, commercial cake pans like the 1880 Hospitality 901025 model are ideal for bakeries, catering facilities, and restaurants aiming for efficient, repeatable results and product presentation excellence.
Top cake pans for high-volume bakery operations
These commercial cake pans offer high durability, consistent performance, and safe non-stick surfaces suited for large bakery outputs. The 1880 Hospitality 901025 model is ideal for medium-volume bakery workflows. It features resilient aluminum construction with silicone glaze and PFOA free coating, suitable for professional foodservice environments requiring reliable, uniform baking. Heavy gauge materials support frequent use in restaurant-quality setups, ensuring longevity and sanitation compliance.
- Operation Type — designed for pastry and cake production lines
- Kitchen Setting — suitable for bakery cafés and catering kitchens
- Foodservice Category — ideal for commercial baking applications
- Workload Qualifier — supporting moderate throughput with consistent results
- Use Case — optimized for batch baking and large-scale pastry preparation
Why Choose 1880 Hospitality 901025 ?
What sets the 1880 Hospitality 901025 Focus Foodservice Cake Pan apart from competitor models is its heavy gauge aluminum construction combined with a food-safe silicone glaze that ensures excellent heat conduction, durability, and easy release. Its 10-inch size offers versatility for various bakery products, while the PTFE & PFOA free coating promotes safer food contact and simplifies maintenance. The durable finish withstands repeated high-temperature cycles, making it ideal for busy commercial kitchens seeking resilient, restaurant-ready bakeware.
- Built with heavy gauge aluminum for long-term durability
- Silicone glaze enhances non-stick performance and surface protection
- PTFE & PFOA free coating for safer food preparation
- 10" diameter with 2" depth designed for versatile bakery uses
- Resilient to thermal cycling, supporting high-volume daily production
