The 1880 Hospitality 900625 Focus Foodservice Cake Pan 6" Dia. X 2" Deep Round is a commercial-grade bakeware component designed for professional foodservice environments. Crafted from heavy gauge 3003 aluminum, this round cake pan features a 6-inch diameter and 2-inch depth, suitable for precise portion control and consistent baking results. Its silicone glazing ensures a non-stick surface, while the PFOA-free coating supports safe food contact. Used in bakeries, cafes, and institutional kitchens, this pan provides durability and uniform heat distribution essential for high-volume baking applications.
Top 1880 Hospitality 900625 Features
The 1880 Hospitality 900625 cake pan offers a durable, heavy-duty aluminum construction with silicone glazing for easy release and cleaning. Its precise dimensions facilitate consistent baking, making it ideal for high-frequency use in commercial kitchens. Designed for easy maintenance, it withstands kitchen cleaning routines while supporting efficient workflow in bakery and foodservice settings.
- Function & Performance: Aluminum construction ensures uniform heat distribution for consistent baking.
- Durability Traits: Heavy gauge 3003 aluminum resists warping and wear over time.
- Ease of Use & Maintenance: Silicone glazed surface simplifies cleaning and food release.
- Real-world Use Case: Suitable for bakery production, catering preparation, and countertop baking stations.
- Workflow Benefit: Fits seamlessly into high-volume baking processes with clean handling and release.
Ideal for professional bakeries and foodservice establishments requiring precise cake portions.
1880 Hospitality 900625 Technical Specs
The 1880 Hospitality 900625 cake pan is constructed from aluminized steel with a 2-inch depth, sized at 6 inches in diameter. It features a silicone-glazed, PTFE & PFOA-free surface that ensures non-stick performance. The pan's dimensions (6" dia. x 2" deep) facilitate standard portioning, and its robust build supports frequent commercial use. The PFOA-free coating contributes to safer food handling, while the pan’s design maintains structural integrity during repeated heating and cleaning cycles. Weighing approximately X lbs (specify weight if available), it is compatible with standard bakery ovens, requiring no special electrical or plumbing connections. The recommended operating temperature range supports consistent baking without material degradation, making this pan an essential in high-output bakery operations.
- Dimensions: 6" diameter x 2" depth, with a thickness suitable for professional baking.
- Material: Heavy gauge 3003 aluminum with silicone glaze for anti-stick performance.
- Finish & Coating: PTFE & PFOA-free, heat-resistant, facilitates quick cleaning and food release.
- Temperature Range: Safe operation up to maximum baking temperatures standard for commercial bakeware.
- Construction & Safety: Designed for repeated cycles, resistant to warping and corrosion, with food-safe coating.
- Electrical Compatibility: Not applicable as this product is non-electrical.
- Dimensions: 6" diameter, 2" depth, approximately X lbs total weight.
- Material & Finish: Heavy gauge aluminum with silicone glaze for durability and release.
- Cleaning & Maintenance: Dishwasher safe, with non-stick surface for minimal residue.
- Usage Environment: Compatible with standard commercial convection and deck ovens.
What is a commercial cake pan?
A commercial cake pan is a high-capacity baking vessel constructed for use in professional kitchens and bakeries to produce consistent, uniform baked goods. These pans are typically made of durable metals like aluminum or aluminized steel, with features such as non-stick coatings for easy food release and cleaning. The 1880 Hospitality 900625 Focus Foodservice Cake Pan provides a 6-inch diameter with a 2-inch depth, ideal for bakery production, catering, and countertop baking operations. It is designed for repeated high-volume use, supporting efficient batching of cakes, tarts, or other baked desserts in commercial environments.
Top commercial cake pans for bakery and foodservice settings
Constructed with heavy gauge aluminum, 1880 Hospitality 900625 cake pans provide durable, consistent baking performance in moderate workload foodservice kitchens. Designed for baking, portioning, and presentation, these pans support efficient operations in bakery, cafe, and institutional environments. Built for reliable functionality in countertop and oven applications, they are optimal for mid-volume bakery production.
- Operation Type — suitable for bakery and food prep kitchens
- Kitchen Setting — ideal for small-to-medium bakery environments
- Foodservice Category — used in bakery, catering, and pastry stations
- Workload Qualifier — supports moderate throughput bakery activities
- Use Case — effective for cake baking, portion control, and presentation
Why Choose 1880 Hospitality 900625?
Designed for durability and consistent baking, the 1880 Hospitality 900625 cake pan features heavy gauge aluminum with a non-stick silicone glaze, making it ideal for high-volume bakery and foodservice operations. Its precise dimensions and PFOA-free coating deliver reliable performance while supporting efficient cleaning and handling, enhancing operational efficiency and sanitation in commercial kitchens.
- Self-contained design: No need for specialized attachments or accessories.
- Heavy gauge aluminum: Ensures warp resistance and uniform heat distribution.
- Food-safe silicone glaze: Facilitates easy release and cleaning.
- Commercial kitchen readiness: Perfect fit for bakery production and catering.
- Corrosion resistance: Supports long-term durability in high-use environments.
