The 1880 Hospitality 900565 Focus Foodservice Open Top Loaf Pan Single 1 Lb. is a professional-grade baking vessel designed for commercial kitchens requiring precise portion control and durability. Crafted from aluminized steel with a PTFE and PFOA-free coating, it ensures safe food contact and easy cleaning. Measuring 9" x 4-1/2" x 2-3/4"H with a wall thickness of 0.6 mm, this loaf pan is optimized for consistent baking performance in high-volume foodservice environments. Its open-top design facilitates quick load and unload, making it ideal for bakery operations, catering, or institutional food production requiring frequent, reliable baking of bread, meat loaves, or similar items. The technical construction allows for uniform heat transfer and ease of maintenance, supporting efficient workflow and sanitation standards.
Top 1880 Hospitality 900565 Features
The Focus Foodservice loaf pan features a 0.6 mm aluminized steel construction with a glazed, PTFE & PFOA-free coating, ensuring durability and safe food contact. Its design supports consistent baking with easy clean-up, suitable for high-turnover bakery and catering stations. The single-compartment layout optimizes space for batch production, and the open-top form simplifies handling during prep and cleaning. Implemented within food production workflows, it enhances operational efficiency through reliability and uniform heat distribution.
- Durable aluminized steel construction with a 0.6 mm thick wall enhances longevity and heat transfer
- PTFE & PFOA-Free coating ensures food safety and simplifies cleaning routines
- Open-top design supports quick loading and unloading for high-volume baking
- Compact 9" x 4-1/2" footprint fits seamlessly into standard bakery prep lines
- Single compartment optimizes workflow for portion control and mass production
Ideal for bakery, catering, or institutional kitchens requiring consistent bread or loaf production, suitable for medium-volume operations.
1880 Hospitality 900565 Technical Specs
The 1880 Hospitality 900565 loaf pan is engineered with a coated aluminized steel body measuring 9" x 4-1/2" x 2-3/4"H, with a uniform wall thickness of 0.6 mm for enhanced durability and heat conduction. Its construction is compatible with standard baking temperatures, supporting efficient operation within typical commercial oven ranges. The pan is entirely PTFE & PFOA free, ensuring food safety compliance and ease of cleaning, suitable for regular sanitation protocols. Weighing approximately 1 lb., it is lightweight for quick handling, while its glazed coating provides a non-stick surface that reduces baking and cleaning time. The product is designed for reliable, repeated use in bakery production lines, with dimensions tailored for seamless integration into existing baking racks and ovens.
- Material: Coated aluminized steel with a 0.6 mm thickness
- Dimensions: 9" W x 4-1/2" D x 2-3/4" H
- Temperature range: Supports standard baking oven temperatures safely
- Weight: Approximately 1 lb.
- Construction: PTFE & PFOA-Free glazed coating for safe, easy cleaning
- Design features: Open top with single compartment for efficient workflow
Electrical Requirements: Not applicable
Cleaning & Maintenance: Disassemble and hand wash with mild detergent
Usage Compatibility: Suitable for standard commercial baking ovens
Food Safety: Coated steel with non-stick, PFOA free finish compliant with safety standards
Storage & Installation: Fits onto standard baking racks and countertops, requiring minimal space
What is a commercial loaf pan?
A commercial loaf pan is a heavy-duty baking vessel used primarily in foodservice establishments for uniform bread, meatloaf, or similar baked goods production. Constructed from durable materials like aluminized steel, these pans support consistent heat distribution and easy cleaning. The 1880 Hospitality 900565 Focus Foodservice Open Top Loaf Pan is designed for high-volume bakery or catering applications, facilitating efficient portioning and baking. Its specifications—such as size, material, and coating—ensure long-term performance in busy commercial kitchens, making it ideal for bread-making stations, institutional bakeries, or restaurant production lines requiring reliable, repeatable results.
Top commercial loaf pans for bakery and foodservice operations
Built for reliability and performance, the 1880 Hospitality 900565 loaf pan supports medium-volume bakery workflows with precision and durability. Its aluminized steel construction with a PFOA-free coating ensures uniform baking, ideal for professional kitchen environments such as catering and institutional foodservice. Designed for operation in standard commercial ovens, it maintains optimal heat transfer for consistent product quality, making it suitable for bakery stations, high-volume kitchens, or food production facilities that demand efficiency and sanitation.
- Medium-volume operation suitable for bakery and catering services
- Durable aluminized steel with non-stick glazed surface
- Optimized for oven temperatures typical in commercial kitchens
- Supports high-frequency use with easy maintenance
- Ideal for bakery, institutional, and catering environments
Why Choose 1880 Hospitality 900565 ?
Compared to standard loaf pans, the 1880 Hospitality 900565 model offers a robust aluminized steel body with a proven glazed coating that resists wear and facilitates sanitation. Its open-top, single-compartment design streamlines baking workflows while maintaining precise portion control. The pan’s lightweight yet durable construction enhances handling in busy commercial kitchens, reducing downtime and improving productivity. This model’s non-stick finish minimizes bake and clean-up times, translating into operational efficiency and consistent product quality in professional foodservice settings.
- Enhanced durability with thick aluminized steel construction
- Commercial-ready design supports medium workload baking
- Open-top form simplifies handling and cleaning
- Optimized dimensions for seamless integration into existing workflows
- Non-stick glazed surface reduces bake times and sanitation effort
