The 1880 Hospitality 900495 Focus Foodservice Open Top Loaf Pan Single 1-1/2 Lb. is a commercial-grade bakeware component designed for professional foodservice applications. Crafted from aluminized steel with a PTFE and PFOA-free coating, this loaf pan enhances durability and facilitates easy release of baked goods. Measuring 12-1/4" x 4-1/2" x 2-3/4"H with a 0.6 mm thickness, it offers a reliable solution for consistent bread and loaf preparation in bakery, cafeteria, or restaurant settings. Its open-top design optimizes airflow during baking, ensuring uniform crust development while supporting efficient workflow with its easy-to-clean glazed surface.
Top 1880 Hospitality 900495 Features
The 1880 Hospitality 900495 loaf pan is engineered for commercial bakery and foodservice environments, providing consistent results with precise dimensions. Its aluminized steel construction ensures durability under frequent use, while the glazed coating reduces sticking and simplifies cleaning. Designed for easy handling, it supports seamless integration into high-volume baking operations, enabling reliable, repeatable baking cycles with minimal maintenance.
- Constructed from durable aluminized steel for high-volume baking performance.
- 0.6 mm thick material ensures longevity in busy kitchens.
- PTFE & PFOA-free coating provides safe, non-stick baking surface.
- Open top design facilitates airflow for uniform crust formation.
- Glazed surface simplifies cleaning and reduces baked-on residue.
Ideal for commercial bakery, bread production, or institutional foodservice operations requiring consistent loaf baking.
1880 Hospitality 900495 Technical Specs
The 1880 Hospitality 900495 loaf pan features a straightforward, professional build with dimensions of 12-1/4" x 4-1/2" x 2-3/4"H and a material thickness of 0.6 mm. Constructed from aluminized steel for enhanced durability, it is coated with a PTFE and PFOA-free glaze that supports easy release and cleaning. The product supports high-volume baking workflows with its open-top bread loaf design, suitable for countertop or integrated bakery oven setups. It operates within standard commercial kitchen parameters and is compatible with various oven types, ensuring heat distribution for consistent baking results.
- Electrical Requirements: Not applicable, compatible with standard oven heat.
- Construction & Finish: Aluminized steel with glazed coating for durability and non-stick release.
- Dimensions: 12-1/4" x 4-1/2" x 2-3/4"H; 0.6 mm thickness.
- Temperature Resistance: Suitable for high-temperature baking applications supported by standard oven protocols.
- Food Safety: Constructed from non-reactive, PFOA-free material for safe baking and easy cleaning.
Installation & Maintenance
- Usage Compatibility: Suitable for conventional ovens, countertop baking, and tray stacking.
- Cleaning & Maintenance: Dishwasher-safe glazed surface, easy to wipe and disinfect.
- Storage Features: Compact footprint suitable for stacking with other pans.
- Replacement Parts / Accessories: N/A
- Assembly Required: No
What is a commercial loaf pan?
A commercial loaf pan is a professional-grade bakeware component designed for high-volume bread or loaf production in foodservice settings. Typically made from durable materials like aluminized steel or aluminum, it features precise dimensions for consistent baking performance. The focus foodservice loaf pan, such as the 1880 Hospitality 900495, is installed in bakery or cafeteria environments to produce uniform, high-quality loaves with minimal handling. It is ideal for bakery operations, institutional kitchens, and restaurant throughput, supporting standardized baking workflows with efficient cleaning and handling properties.
Top loaf pans for bakery and foodservice applications
Constructed from aluminized steel, the 1880 Hospitality 900495 loaf pan offers reliable, commercial-grade performance suitable for bakery operations and high-volume bread production. Designed for consistent baking, it supports medium workload foodservice environments like cafes and institutional kitchens, ensuring uniform crust and interior quality with its open top design and non-stick glaze.
- Operation type — suitable for bakery and high-volume bread production
- Kitchen type — fits in compact commercial bakery and cafeteria setups
- Foodservice category — ideal for institutional and bakery applications
- Workload qualifier — designed for moderate throughput and frequent use
- Use case — best for professional bread baking and loaf consistency
Why Choose 1880 Hospitality 900495 Loaf Pan
Built from aluminized steel with a glazed coating, the 1880 Hospitality 900495 loaf pan delivers durable, non-stick baking for commercial kitchens. Its precise size and open-top design support even airflow and crust development, making it well-suited for bakery or institutional use. Its simple construction minimizes maintenance and replacement needs, providing a dependable solution for professional bread baking workflows.
- Self-contained design supports consistent baking without external accessories.
- Aluminized steel construction offers longevity under daily use.
- Glazed, PTFE & PFOA-free surface ensures safe, easy release of baked goods.
- Standard dimensions facilitate integration into existing baking setups.
- Open-top configuration enhances airflow for uniform crust formation.
