The 1880 Hospitality 900425 Focus Foodservice Open Top Loaf Pan Single 1 Lb. is a commercial bakery and food prep tool crafted from aluminized steel with a coated, silicone-glazed finish. Designed for precise portioning and consistent baking, this open-top bread loaf pan measures 8-1/2" x 4-1/2" x 2-3/4" high, providing a 1 lb. capacity ideal for bakeries, restaurants, and catering operations. Its 0.6 mm thick gauge ensures durability under high-volume baking conditions, while being PTFE and PFOA free reinforces food safety and cleaning ease. This pan supports even heat distribution for uniform baking results, making it suitable for professional kitchens focused on bread and pastry production.
Focus Foodservice 900425 Features
The Focus Foodservice 900425 open top loaf pan is engineered for high-demand foodservice environments, offering precise measurements with an 8-1/2" x 4-1/2" footprint and a 1 lb. capacity. Its aluminized steel construction guarantees long-term durability, resistance to warping, and efficient heat conduction for consistent baking. Designed for ease of cleaning, the PTFE & PFOA free coating minimizes food residue adherence, facilitating quick maintenance. The open top design allows for versatile baking applications, including bread, loaf cakes, and other baked goods, fitting seamlessly into commercial bakery workflows and high-volume production lines.
- Durable aluminized steel construction for repeated use
- Precise dimensions and capacity support consistent portioning
- PTFE & PFOA Free coating simplifies cleaning and sanitation
- Even heat distribution promotes uniform baking results
- Open top design facilitates versatile baking applications
Best suited for bakery operations, catering, and commercial kitchens focused on high-volume bread production.
1880 Hospitality 900425 Technical Specs
The 1880 Hospitality 900425 loaf pan is constructed from 0.6 mm thick aluminized steel, offering excellent heat conduction and durability in high-demand baking environments. Measuring 8-1/2" x 4-1/2" x 2-3/4" high, it features a coated, glazed surface that is PTFE and PFOA free for safe food contact and easy maintenance. Its design supports typical commercial oven baking, with an operating temperature range suitable for standard bakery processes. The pan’s lightweight, yet sturdy construction ensures resilience under repetitive use, while its dimensions optimize workflow efficiency when integrated into baking racks or oven trays.
- Dimensions: 8-1/2" x 4-1/2" x 2-3/4" high
- Material: Aluminized steel with silicone glaze
- Capacity: 1 lb. portion size ideal for baking breads and loaf cakes
- Temperature Range: Designed for standard oven temperatures
- Cleaning: PTFE & PFOA free coating ensures quick sanitation
- Electrical Compatibility: Not applicable
- Construction & Finish: Aluminum-coated, glazed exterior for durability and easy cleaning
- Temperature Resistance: Safe operation within standard baking temperature range
- Food Safety: Material free from PFOA and PTFE, compatible with high-volume baking
- Usage Compatibility: Compatible with commercial ovens and baking racks
What is a commercial loaf pan ?
A commercial loaf pan is a baking container designed for high-volume bread and pastry production within professional kitchen settings. Typically made from durable materials like aluminized steel, these pans feature specific dimensions to support consistent portioning and baking uniformity. The 1880 Hospitality 900425 Focus Foodservice open top loaf pan is an example, measuring 8-1/2" x 4-1/2" with a 1 lb. capacity, frequently used in bakery, catering, and restaurant environments to produce bread loaves, loaf cakes, and other baked items efficiently. Its construction supports repeated use in high-demand operations, making it essential for professional foodservice workflows.
Top Loaf Pans for Commercial Bakery Production
Designed for moderate throughput bakery operations, the 1880 Hospitality 900425 loaf pan offers durable aluminized steel construction, precise sizing, and a food-safe, easy-to-clean coating. Ideal for professional bakeries, catering, and high-volume kitchens, it supports consistent baking of bread and loaf products within commercial cooking environments, ensuring reliable performance during daily production cycles.
- Operation type — high-volume commercial bakery production
- Kitchen setting — bakery commissaries and catering kitchens
- Foodservice category — bread and pastry manufacturing
- Workload qualifier — moderate throughput with repeated use
- Use case — consistent loaf baking for high-volume output
Why Choose 1880 Hospitality 900425 Loaf Pan?
Compared to similar baking pans, the 1880 Hospitality 900425 model combines long-lasting aluminized steel with a PTFE & PFOA free glaze, ensuring both durability and food safety. Its precise dimensions support efficient workflow in professional kitchens, and the open top design enhances versatility in baking applications. The construction and coating facilitate quick cleaning, reducing downtime and maintaining sanitation standards, making it an optimal choice for commercial bread baking and pastry preparation.
- Enhanced durability with aluminized steel that resists warping
- Corrosion-resistant coating improves lifespan and sanitation
- Designed for consistent results in high-volume oven use
- Compact footprint maximizes workspace efficiency
- Open top facilitates diverse baking recipes and easy handling
