The 1880 Hospitality 900412 Focus Foodservice Spring Form Cake Pan is a professional-grade, commercial springform pan designed for precise baking applications. Featuring a 12-inch diameter and 3-inch depth, this aluminum baking vessel provides consistent heat conduction and even baking results. Its leak-proof seal and latch mechanism ensure clean removal and minimal mess during product release, making it ideal for high-volume bakery and culinary operations. The waffle/flat bottom enhances versatility for various dessert preparations, while the 0.8 mm thickness guarantees durability under demanding kitchen conditions. Crafted for commercial kitchens, the pan’s uncoated aluminum surface facilitates easy cleaning and handling, supporting efficient workflow in busy foodservice environments.
Top 1880 Hospitality 900412 Features
The 1880 Hospitality 900412 springform cake pan is engineered for professional bakery use, combining durable aluminum construction with a leak-proof seal and secure latch for reliable performance. Its large size accommodates high-volume productions, while the waffle and flat bottoms provide flexibility for diverse recipes. Designed for easy cleaning and handling, this 12-inch springform pan integrates seamlessly into bakery, catering, or restaurant workflows, ensuring consistent results with minimal effort.
- Leak-proof seal and latch system for mess-free baking
- Built with 0.8 mm thick aluminum for durability
- Waffle and flat bottom options for versatile dessert prep
- Easy to disassemble and clean, facilitating quick turnover
- Precise 12-inch diameter with 3-inch depth for high-volume baking
Ideal for professional bakeries and caterers handling large-batch cake production
1880 Hospitality 900412 Technical Specs
The 1880 Hospitality 900412 springform cake pan is constructed from uncoated aluminum with a 12-inch diameter and 3-inch depth, offering excellent thermal conductivity for uniform baking. Its lightweight design, coupled with a leak-proof seal and latch mechanism, ensures reliable operation in busy commercial kitchens. The pan measures approximately 12 inches in diameter and 3 inches in height, with a wall thickness of 0.8 mm for long-lasting use. No electrical or refrigeration components are involved; it is designed solely for baking applications. Cleaning is straightforward with mild detergent and water, and the pan’s aluminum surface resists corrosion while supporting high-temperature operations up to standard baking temperatures. It weighs approximately (insert weight if specified), ensuring ease of handling without sacrificing strength. The tight-sealing latch prevents leaks and spillage during baking and product removal, optimizing workflow in high-volume bakery and catering environments.
- Construction: Aluminum, uncoated finish
- Size: 12" diameter, 3" deep
- Material thickness: 0.8 mm
- Temperature tolerance: Standard baking temperatures
- Dimensions: Diameter 12 inches, height 3 inches
- Weight: (specific weight not provided)
What is a commercial springform cake pan
A commercial springform cake pan is a specialized baking vessel designed for delicate desserts that require easy removal without damaging the product's shape. It features a removable side wall and a secure latch to facilitate smooth product release. The 1880 Hospitality 900412 model provides a 12-inch round baking surface with a 3-inch depth, made from durable aluminum to ensure consistent heat distribution. Commonly used in high-volume bakeries, catering operations, and pastry shops, this pan supports intensive baking demands, enabling chefs to produce uniform, aesthetically appealing cakes and cheesecakes efficiently. Its leak-proof seal prevents spillage and mess during baking and cooling, making it an essential piece of commercial kitchen equipment for versatile dessert preparation.
Top springform pans for high-volume bakery and catering operations
Designed for commercial kitchens handling moderate throughput, the 1880 Hospitality 900412 springform pan offers durable aluminum construction and leak-proof performance, ideal for high-volume bakery and catering applications. Its 12-inch size and versatile bottom types support professional foodservice workflows, supporting efficient dessert production and presentation. The focus Foodservice pan by 1880 Hospitality ensures consistent results in busy culinary environments.
- Operation type — suitable for bakery and catering workflows
- Kitchen setting — optimal for commercial bakery and restaurant use
- Foodservice category — ideal for cake, cheesecake, and pastry productions
- Workload qualifier — designed for moderate to high-volume baking
- Use case — supports efficient, mess-free dessert serving and presentation
Why Choose 1880 Hospitality 900412
The 1880 Hospitality 900412 springform cake pan distinguishes itself through robust aluminum construction, a leak-proof latch, and a versatile design suited for high-utilization bakery environments. Its durable, easy-to-clean surface combined with a secure sealing system improves operational efficiency and reduces cleanup time compared to standard pans. The pan’s precise dimensions and innovative features support consistent baking results, making it an essential tool for professional kitchens seeking reliability and performance in cake and dessert production.
- Comparison with typical springform pans: optimized for professional use
- Features a sturdy 0.8 mm aluminum body for longevity
- Leak-proof and secure latch for mess-free baking
- Designed with versatile bottom options for recipe flexibility
- Built for high-volume baking workflows in commercial kitchens
