The 1880 Hospitality 900410 Focus Foodservice Spring Form Cake Pan, with a 10-inch diameter and 3-inch depth, is a professional-grade bakeware designed for high-performance commercial kitchens. Crafted from durable aluminum with 0.8 mm thickness, this springform pan features a leak-proof seal and secure latch mechanism to facilitate seamless release of delicate baked goods such as cheesecakes and tarts. Its waffle/flat bottom enhances heat conduction for consistent baking results, making it an essential component for bakeries, pastry kitchens, and catering operations seeking reliable, foodservice-grade baking solutions.
Top 1880 Hospitality 900410 Features
The 1880 Hospitality 900410 Focus Foodservice Spring Form Cake Pan combines precise craftsmanship with functional design tailored for commercial baking. It offers a leak-proof seal that prevents spillage during baking and cooling, a sturdy latch for secure handling, and a waffle/flat bottom for even heat distribution. Constructed from aluminum with 0.8 mm thickness, it provides durability in busy foodservice environments. Its ease of cleaning and robust construction support streamlined workflows in bakery operations, catering, and pastry preparation.
- Leak-proof seal and durable latch ensure reliable operation during baking cycles.
- 0.8 mm aluminum construction offers excellent heat conduction and longevity.
- Waffle/flat bottom provides consistent heat transfer across baked items.
- 3-inch depth accommodates substantial cake layers or fillings.
- Dishwasher-safe, easy to clean for efficient kitchen maintenance and reuse.
Suitable for high-volume bakeries and pastry chefs requiring precise and easy-release baking pans.
1880 Hospitality 900410 Technical Specs
The 1880 Hospitality 900410 Focus Foodservice Spring Form Cake Pan is built from corrosion-resistant aluminum with a thickness of 0.8 mm, designed for repetitive commercial use. It measures 10 inches in diameter with a 3-inch depth, ideal for baking large cakes and cheesecakes in bakery and catering settings. The pan features a leak-proof seal and latch system optimized for secure handling during baking and cooling cycles, while its waffle/flat bottom ensures uniform heat distribution. It supports a maximum temperature operating range suitable for standard baking temperatures, with food-safe aluminum construction compatible with commercial dishwasher cleaning routines. The pan’s dimensions allow efficient stacking and storage in busy kitchens.
- Dimensions: 10" diameter x 3" deep
- Construction: Aluminum, 0.8 mm thick
- Maximum temperature tolerance: Standard baking temperatures
- Food safety: Aluminum surface suitable for prolonged food contact
- Weight: Approximate weight not specified, designed for sturdy handling
- Electrical requirements: Not applicable
- Construction material: Aluminum for even heat conduction
- Cleaning method: Dishwasher-compatible
- Usage environment: Commercial bakery, pastry kitchen, catering service
- Installation/setup: Ready for immediate use, no special setup required
What is a commercial springform pan
A commercial springform pan is a specialized bakeware item designed for easy release of delicate baked goods such as cheesecakes, tortes, and layered cakes. Constructed with durable materials like aluminum, it features a latch mechanism that enables the sides to expand and separate from the baked item without damage. The 1880 Hospitality 900410 Focus Foodservice Spring Form Cake Pan exemplifies this design, featuring a leak-proof seal, secure latch, and a waffle/flat bottom to promote even baking in high-volume foodservice operations. It is primarily used in professional bakeries, pastry shops, and catering kitchens for consistent, high-quality results in producing visually appealing, structurally sound desserts, suitable for mid-volume production environments.
Top commercial springform pans for bakery and catering operations
Designed for bakehouse and high-volume foodservice environments, this springform pan from 1880 Hospitality focuses on durability, precise heat transfer, and seamless cake release, making it ideal for bakery setups, catering, and pastry artisans. The sturdy aluminum construction, leak-proof system, and reliable latch support consistent performance in busy commercial kitchens, ensuring perfect baked goods every time.
- Operation type — suitable for bakery and pastry production
- Foodservice setting — ideal for bakery, catering, and pastry shops
- Workload qualifier — supports moderate throughput in professional kitchens
- Usage scenario — optimal for baking cheesecakes, tarts, and layered desserts
- Workflow integration — enhances efficiency in batch cake production and release
Why Choose 1880 Hospitality 900410?
Compared to standard bakeware options, the 1880 Hospitality 900410 springform pan offers advanced leak-proof features, a robust latch system, and a professional aluminum build that withstands rigorous commercial use. Its design ensures reliable cake release, maintains shape integrity, and supports efficient cleaning routines, reducing downtime in high-volume kitchens, making it a restaurant-ready tool that elevates baking consistency and sanitation standards.
- Self-contained leak-proof design minimizes spillage and mess during baking.
- Sturdy aluminum construction delivers consistent heat transfer and durability.
- Waffle/flat bottom versatility improves baking uniformity for various recipes.
- Secure latch mechanism allows quick, damage-free cake removal.
- Optimized for high-volume bakery environments supports large batch operations efficiently.
