The 1880 Hospitality 900409 Focus Foodservice Spring Form Cake Pan is a commercial-grade, professional baking vessel designed for precise and durable cake creation. Crafted from high-quality aluminum, this 9-inch diameter pan features a 3-inch depth, providing consistent heat conduction and even baking. Its leak-proof seal and latch system ensure secure baking and easy unmolding, making it ideal for high-volume pastry production and bakery operations. The waffle/flat bottom simplifies release and cleaning, while the 0.8 mm thickness enhances durability and resistance to warping during frequent use.
Top 1880 Hospitality 900409 Features
The 1880 Hospitality 900409 Focus Foodservice Spring Form Cake Pan offers a reliable, foodservice-ready solution for commercial bakers. Its aluminum construction provides excellent heat distribution and quick recovery, suitable for mid-volume bakery workflows. The leak-proof seal, latch, and waffle/flat bottom design facilitate efficient baking, easy clean-up, and consistent cake release. Engineered for durability with 0.8 mm thickness, it supports demanding kitchen environments and repetitive use scenarios.
- Leak-proof seal and latch: ensures secure baking and easy unmolding
- Aluminum, 0.8 mm thickness: delivers durability and even heat conduction
- Waffle/flat bottom: simplifies cake release and cleaning routines
- 9-inch diameter by 3-inch depth: accommodates standard cake sizes in commercial settings
- Designed for high-volume bakery workflows: withstands frequent use in professional kitchens
Ideal for bakery production, pastry shops, and catering services seeking durable and precise bakeware.
1880 Hospitality 900409 Technical Specs
The 1880 Hospitality 900409 focus foodservice spring form cake pan is constructed from uncoated aluminum, offering excellent thermal conductivity and corrosion resistance. It measures 9 inches in diameter and 3 inches deep, with a sturdy 0.8 mm thickness that ensures structural integrity during frequent operation. This pan is non-insulated, designed for use with standard oven temperatures, and supports typical bakery production. Its design emphasizes durability, ease of cleaning, and secure sealing, compatible with various bakery workflows. The pan’s weight is optimized for handling and stacking, supporting efficient kitchen operation without sacrificing stability or performance. The product works within a temperature range suitable for baking and cooling cycles, with a focus on food safety, cleaning, and maintenance.
- Capacity: Supports standard 9-inch cake recipes
- Material: Aluminum with 0.8 mm gauge for durability
- Dimensions: 9" dia. x 3" deep, with precise fit for typical bakery molds
- Temperature Tolerance: Suitable for oven baking, cooling, and storage
- Construction: Uncoated aluminum, corrosion-resistant
- Cleaning: Dishwasher-compatible, requires routine cleaning with mild detergents
- Handling: Light enough for safe handling, supports stacking for storage
Electrical Requirements: None applicable
Usage Compatibility: Compatible with standard convection and commercial ovens
Installation & Maintenance: Requires minimal space clearance, easy to clean and disinfect
Storage: Supports stacking, ideal for organized commercial kitchens
Material Safety: Food-safe aluminum, compliant with sanitation standards
What is a commercial springform pan
A commercial springform pan is a specialized bakery vessel with a detachable sidewall, designed for precise and clean removal of delicate baked goods, such as cheesecakes or layered cakes. The 1880 Hospitality 900409 springform pan features a leak-proof seal, latch, and waffle/flat bottom, making it suitable for high-volume bakery workflows and catering environments. Manufactured from durable aluminum, it facilitates even heat distribution, ensuring consistent baking results in professional kitchens. This pan is ideal for mid-volume bakery production, enabling efficient baking, unmolding, and cleaning processes while supporting various cake sizes and recipes.
Top Bakery Springform Pans for Commercial Bakery Operations
Commercial springform pans provide durable, leak-proof baking solutions suited for bakery and pastry operations, specifically designed for reliable cake release and high-volume workflows. The 1880 Hospitality 900409 model features robust aluminum construction, a secure latch, and precise dimensions optimized for bakery production environments, supporting consistent results in moderate throughput settings.
- Operation type — suitable for bakery and pastry production
- Kitchen type — ideal for commercial bakery facilities
- Foodservice category — designed for professional pastry shops
- Workload qualifier — supports moderate-volume baking operations
- Use case — optimized for cake baking and unmolding
Why Choose 1880 Hospitality 900409?
Why choose the 1880 Hospitality 900409 Focus Foodservice Spring Form Cake Pan over similar bakeware options? Its robust aluminum construction ensures even baking and durability for frequent commercial use. The leak-proof seal, latch, and waffle bottom provide reliable performance during high-volume projects. Its compact, professional design enhances workflow efficiency, offering a reliable, restaurant-ready solution with consistent results and easy maintenance.
- Self-contained design for reliable baking performance
- Built from corrosion-resistant aluminum for longevity
- Compact footprint for efficient kitchen storage
- Secure latch and leak-proof seal for neat unmolding
- Supports medium-volume bakery workflows with durability
