The 1880 Hospitality 900408 Focus Foodservice Spring Form Cake Pan 8" Dia. X 3" Deep is a commercial-grade bakeware device designed for precise dessert preparation in professional settings. This springform pan features a durable aluminum construction with a 0.8 mm thickness, offering excellent heat conductivity for consistent baking. Its leak-proof seal and latch mechanism provide secure enclosure during baking and unmolding, facilitating efficient workflow in bakeries, catering operations, and high-volume foodservice environments. The waffle/flat bottom design ensures compatibility with various recipes, while the 8-inch diameter and 3-inch depth make it ideal for producing layered cakes or cheesecakes with precise dimensions.
Top 1880 Hospitality 900408 Features
The 1880 Hospitality 900408 focus foodservice spring form cake pan is engineered for professional commercial kitchens, enabling quick, consistent baking and clean release thanks to its leak-proof seal and latch. The aluminum construction provides fast heat transfer, supporting efficient baking cycles. The pan’s 0.8 mm thickness ensures durability under high-volume use, while the waffle/flat bottom enhances versatility for multiple recipe types. Its robust design simplifies cleaning and maintenance, suited for busy bakery, pastry, and catering operations seeking reliable, restaurant-ready bakeware.
- Leak-proof seal and latch for secure baking and unmolding
- Aluminum construction with 0.8 mm thickness for durability
- Waffle/flat bottom for versatile baking applications
- 8-inch diameter with 3-inch depth fits standard recipes
- Efficient heat transfer guarantees uniform baking results
Ideal for professional bakeries, catering, and foodservice operations requiring precise, durable springform pans.
1880 Hospitality 900408 Technical Specs
This commercial springform cake pan by 1880 Hospitality features a 7-9 inch size range, constructed from uncoated aluminum for excellent thermal conductivity and durability. It incorporates a leak-proof seal and latch mechanism designed for repeated use in high-volume settings. The pan operates at standard baking temperatures with no specific electrical requirements as it is primarily a bakeware component. Weighing approximately 1.2 pounds, it’s lightweight for ease of handling, and the aluminum construction allows for quick heating and cooling cycles. Its dimensions are 8 inches in diameter by 3 inches deep, compatible with standard oven racks and baking setups. Maintenance involves simple hand cleaning; disassembly of the latch allows thorough sanitizing. The product’s construction supports high-temperature operation up to 450°F (232°C), making it suitable for baking, cheesecakes, and specialty desserts.
- Model Number: 900408
- Size: 8" dia. x 3" deep
- Material: Aluminum with uncoated finish
- Temperature Tolerance: Up to 450°F (232°C)
- Weight: Approximately 1.2 lbs
- Construction: Durable aluminum for optimal heat transfer
- Features: Leak-proof seal, latch, waffle/flat bottom
- Electrical Compatibility: Not applicable as bakeware
- Installation & Maintenance: Hand wash; disassemble latch for thorough cleaning
- Operational Environment: Suitable for commercial ovens, bakery setups
- Workflow Integration: Compatible with high-volume baking processes
- Storage Considerations: Compact, nestable for space-saving storage
What is a commercial springform pan?
A commercial springform pan is a specialized bakeware designed for professional kitchens and high-volume bakeries that enables easy release of baked goods with a secure, adjustable latch. Crafted primarily from aluminum or other durable materials, these pans ensure even heat distribution and precise recipe adherence. The 1880 Hospitality 900408 focus foodservice springform pan is configured with a leak-proof seal and a durable latch, making it ideal for baking delicate desserts such as cheesecakes, tarts, or layered cakes. Its 8-inch diameter and 3-inch depth support consistent portioning, suitable for restaurant and catering applications where presentation and efficiency are critical. This pan’s construction is optimized for rapid heat transfer and ease of cleaning, ensuring dependable operation in professional foodservice environments.
Top springform pans for small-scale bakery operations
Built with robust aluminum and a secure latch, the 1880 Hospitality 900408 springform pan delivers reliable performance in moderate foodservice operations, perfect for bakery, pastry, and catering needs. Its durable construction, leak-proof seal, and versatile design support precise baking and easy release, making it suitable for professional kitchens handling moderate throughput.
- Operation Type — bakery and pastry prep stations
- Kitchen Type — compact commercial bakery setups
- Foodservice Category — bakery, dessert preparation
- Workload Qualifier — moderate throughput
- Use Case — consistent dessert portioning and presentation
Why Choose 1880 Hospitality 900408
Why choose the 1880 Hospitality 900408 focus foodservice spring form cake pan over competing models? It offers a durable aluminum build with a leak-proof seal and latch for secure baking and easy unmolding. Its consistent heat transfer ensures professional-level results while simplifying cleaning with disassembly features. Designed for reliable, high-volume foodservice use, the pan supports precise portioning and presentation in busy commercial environments.
- Compact footprint optimized for efficient storage
- Robust aluminum design enhances heat conduction
- Leak-proof seal and latch ensure consistent sealing
- Versatile waffle/flat bottom accommodates diverse recipes
- Built for high-volume baking with durable materials
