The 1880 Hospitality 900406 Focus Foodservice Spring Form Cake Pan is a commercial-grade baking vessel designed specifically for professional kitchens. Crafted from durable aluminum with a 0.8 mm thickness, this round springform pan measures 6 inches in diameter and 3 inches deep, ideal for precise portion control and layered desserts. Its leak-proof seal and latch system facilitate easy release, while the waffle/flat bottom accommodates versatile baking techniques. Engineered for consistent performance in high-volume foodservice environments, it supports the preparation of cakes, cheesecakes, and other baked goods requiring a springform mechanism with thick, sturdy construction.
Top 1880 Hospitality 900406 Features
The 1880 Hospitality 900406 Focus Foodservice Spring Form Cake Pan provides reliable leak-proof sealing with a robust latch for secure baking. Its aluminum construction ensures fast heat conduction and durability against daily wear. The flat and waffle-bottom options enable diverse baking applications while the 0.8 mm thickness offers strength and longevity. Designed for quick release and easy cleaning, it seamlessly integrates into professional pastry workflows, supporting high-volume dessert production.
- Leak-proof seal and latch system for reliable baking
- Constructed from durable aluminum with 0.8 mm thickness
- Easy-to-remove baked goods with secure springform closure
- Flat/waffle bottom types for versatile baking needs
- Designed for high-volume foodservice with consistent heat conduction
Ideal for professional bakeries and catering kitchens seeking precise, durable baking pans.
1880 Hospitality 900406 Technical Specs
The 1880 Hospitality 900406 Spring Form Cake Pan features high-quality aluminum construction with a 3-inch depth and 6-inch diameter, supporting consistent heat distribution for uniform baking. Its uncoated surface facilitates easy cleaning and food safety compliance. Designed for commercial use, it withstands temperatures typical of oven environments without warping or corrosion. The pan’s weight is optimized for handling with ergonomic ease, while its construction allows for quick disassembly and reassembly. Without electrical requirements, it relies solely on standard baking oven conditions. Its dimensions support typical commercial baking workflows, and its durable materials offer long-term service in busy foodservice settings.
- Dimensions: 6" diameter x 3" deep for portion control
- Material: Aluminum with 0.8 mm thickness for durability
- Operating temperature range suitable for standard baking ovens
- Uncoated surface for efficient cleaning and maintenance
- No electrical components; suitable for all oven types
- Compatible with high-volume baking workflows and quick release
What is a commercial springform pan?
A commercial springform pan is a specialized baking vessel with a removable latch and a collapsible sides designed for delicate desserts and layered baked goods. The 1880 Hospitality 900406 Focus Foodservice Spring Form Cake Pan is precisely engineered from aluminum to support high-volume baking operations, featuring a leak-proof seal and structured latch for secure, uniform baking results. Its 6-inch diameter and 3-inch depth facilitate accurate portioning, making it suitable for professional bakeries, catering, and pastry kitchens. Its durable construction and versatility allow it to handle multiple baking applications, ranging from cheesecakes to custom cakes in demanding foodservice environments.
Top Springform Pans for Foodservice Professionals
Designed for moderate volume bakery operations and catering use, the 1880 Hospitality 900406 springform pan delivers reliable sealing, durable aluminum construction, and easy release capabilities. Its high-quality build supports consistent baking performance in professional kitchens, making it ideal for pastry prep, cake assembly, and dessert presentation. The focus on precision, durability, and ease of use ensures efficient workflow and long-term service in institutional foodservice settings.
- Commercial springform pan optimized for professional baking operations
- Designed for moderate throughput in catering and bakery environments
- Made from high-grade aluminum for strength and thermal conductivity
- Features a leak-proof seal and easy-release latch system
- Suitable for baking, cheesecake preparation, and layered desserts
Why Choose 1880 Hospitality 900406?
The 1880 Hospitality 900406 Focus Foodservice Spring Form Cake Pan distinguishes itself through its rugged aluminum construction, thoughtful design features, and reliable leak-proof sealing, enabling precise, consistent baking performance. Its heavy-duty build ensures longevity even in high-volume foodservice environments, while the quick-release latch streamlines workflow and cleanup. Compared to standard springform pans, this model offers enhanced durability, temperature stability, and versatility, providing professional-grade results in cake baking and desserts preparation.
- Robust aluminum construction supports frequent use and high temperatures
- Leak-proof seal and latch system for secure baking and easy release
- Designed with a durable 0.8 mm thickness for long-term dependability
- Compact, commercial kitchen-ready footprint fits standard oven racks
- Supports consistent heat conduction for uniform baking results
