The 1880 Hospitality 900405 Focus Foodservice Open Top Loaf Pan Single 3/8 Lb is a commercial-grade baking vessel designed for precise portioning and durable performance in professional kitchens. Constructed from aluminized steel with a PTFE and PFOA-free coating, this loaf pan measures 5-5/8" x 3-1/8" x 2-3/16"H and features a uniform 0.4 mm thickness. Its open-top design facilitates quick product removal and cleaning, making it ideal for bakeries, catering, and food production operations seeking reliable, food-safe cookware for consistent results. The pan’s technical specifications ensure optimal heat transfer and product longevity in high-demand settings.
Top 1880 Hospitality 900405 Features
This loaf pan offers expert-level features tailored for commercial foodservice environments, including a durable aluminized steel construction for heat conduction and resistance to warping. The open-top design supports efficient filling and cleanup processes, while the PTFE and PFOA-free glaze ensures food safety and easy maintenance. Its compact size fits perfectly into standard baking racks and ovens, supporting high throughput in busy kitchens. The 0.4 mm thick material ensures longevity and consistent baking performance for medium-volume production. Designed for ease of handling and cleaning, it supports streamlined workflow and sanitation compliance.
- Functionality: Ideal for precise portioning of baked goods and loaf products
- Durability: Constructed from 0.4 mm aluminized steel with resilient coating
- Ease-of-Use: Open top allows quick filling and cleaning access
- Workplace Fit: Compatible with standard oven racks and baking stations
- Workflow Benefit: Supports high-volume baking with uniform heat transfer
Best suited for commercial bakeries and foodservice operations requiring reliable loaf pans for consistent baking outcomes.
1880 Hospitality 900405 Technical Specs
The 1880 Hospitality 900405 Focus Foodservice Open Top Loaf Pan features a robust aluminized steel body with a 0.4 mm thickness, providing durable heat conduction and resistance to warping in high-volume environments. Its dimensions of 5-5/8" x 3-1/8" x 2-3/16"H facilitate efficient portioning and stacking in standard bakery racks. The open-top design enhances workflow efficiencies, enabling quick filling and cleaning. This pan is compatible with commercial baking equipment, supporting temperatures up to safe operating limits, while its PTFE & PFOA-free coating ensures food safety and ease of maintenance. Shipping typically occurs within 1 to 2 days, offering reliable supply chain performance in busy kitchens.
- Capacity: 3/8 lb. per pan for portion control
- Material: Aluminized steel for strength and heat transfer
- Dimensions: 5-5/8" x 3-1/8" x 2-3/16"H
- Thickness: 0.4 mm
- Finish: Coated / glazed surface for food safety and cleaning
- Temperature Range: Suitable for standard baking temperatures
- Construction: Single compartment, open-top design
- Electrical Compatibility: Not applicable; designed for oven use
- Cleaning Method: Dishwasher-safe, easy to disassemble for maintenance
- Compatibility: Fits standard commercial ovens and baking racks
- Storage: Stackable for efficient storage with minimal space
- Safety Features: Rounded edges for handling safety and ergonomic grip
What is a commercial loaf pan?
A commercial loaf pan is a durable baking vessel designed for consistent portioning and high-volume production in professional kitchens. Made from materials such as aluminized steel, these pans support uniform heat distribution and withstand rigorous use. The 1880 Hospitality 900405 Focus Foodservice Open Top Loaf Pan is engineered for medium throughput environments like bakeries, catering, and institutional foodservice. Its open-top design simplifies filling and cleaning, supporting efficient workflow and sanitation standards, making it suitable for baking bread, meatloaf, and other baked goods in busy commercial operations.
Top Commercial Loaf Pans for Foodservice Settings
Commercial loaf pans like the 1880 Hospitality 900405 deliver durable, food-safe performance suited for busy bakery and catering operations. Designed for medium-volume production, they support uniform heat transfer, reliable portioning, and efficient cleaning, making them ideal for professional kitchens with high throughput and quality consistency needs.
- Operation Type — food production kitchens
- Kitchen Setting — compact, high-demand bakery stations
- Foodservice Category — bakery, catering, institutional kitchens
- Workload Qualification — moderate throughput, consistent baking
- Use Case — portion control and uniform baking
Why Choose 1880 Hospitality 900405 ?
The 1880 Hospitality 900405 Focus Foodservice Open Top Loaf Pan stands out with its durable aluminized steel construction, which provides superior heat conduction and longevity for high-volume use. Its open-top design facilitates quick filling and cleaning, reducing downtime. The ceramic-glazed, PTFE and PFOA-free surface enhances food safety and sanitation, supporting efficient workflow in commercial baking environments. This model's precise dimensions and reliable performance distinguish it from competitor pans, optimizing operational efficiency and product consistency.
- Compact footprint for dense kitchen storage and stacking
- Open-top design simplifies filling and cleaning processes
- Durable aluminized steel with corrosion-resistant glaze
- Supports consistent, even baking in standard ovens
- Food-safe coating with easy maintenance advantages
