The 1880 Hospitality 88001307A Oneida® Creamer 9 Oz. With Cover is a professional-grade metal creamer designed for high-performance foodservice environments. Crafted from brushed 18/10 stainless steel, this 9-ounce handled creamer features a durable construction optimized for commercial use. Its hinged cover provides spill resistance and maintains temperature integrity, making it suitable for banquet, catering, and restaurant applications that demand precise portion control and hygienic service. The Stiletto™ finish ensures a sleek appearance with ease of cleaning, while the handle facilitates ergonomic handling for busy service stations.
Top 1880 Hospitality 88001307A Features
The 1880 Hospitality 88001307A creamers are engineered for commercial foodservice efficiency, combining robust stainless steel construction with a practical handle and secure cover. Designed for moderate-volume operations, they facilitate precise portioning and quick replenishment in buffet, catering, or restaurant settings. Their brushed finish aids in sanitation and minimizes fingerprint marks, enhancing long-term maintenance. The creamer’s integrated cover prevents spills and evaporation, ensuring consistent temperatures during service periods.
- Capacity: 9 oz. suitable for standard portion control in cafes and buffets
- Material Grade: 18/10 brushed stainless steel for durability and corrosion resistance
- Ease of Maintenance: Brush finish simplifies cleaning and minimizes smudges
- Functional Design: Hinged cover prevents spills during busy service hours
- Workflow Integration: Handles with ergonomic grip facilitate quick handling in high-turnover settings
Ideal for catering, buffet service, or table-side cream station setups requiring durable, sanitary presentation.
88001307A Technical Specs
The 1880 Hospitality 88001307A Creamer features a robust stainless steel construction with an 18/10 brushed finish, measuring 9 ounces in capacity—perfect for moderate-duty beverage service. The creamer includes a hinged cover for spill prevention and temperature retention, mounted on a handle for ergonomic handling. Designed for ease of cleaning, it is compatible with typical commercial dishwashing routines and features a compact footprint suitable for tray and buffet line setups. Its construction supports frequent sanitization without degradation, and it operates within standard foodservice warehousing conditions. Dimensions are optimized for stacking and easy storage, with a shipping weight aligned with durable stainless steel materials.
- Material: 18/10 brushed stainless steel for durability and corrosion resistance
- Capacity: 9 oz. with a hinged cover for spill resistance
- Dimensions: Designed for efficient storage and handling in busy kitchens
- Finish: Brushed for minimal fingerprints and easy cleaning
- Temperature Range: Suitable for ambient to moderate heat conditions, safe for dishwashing
Electrical Requirements: Not applicable
Cleaning & Maintenance: Dishwasher-safe, disassembly for thorough cleaning
Construction & Finish: Brushed stainless steel, ergonomic handle included
Shipping & Storage: Compact design for efficient storage and transport
Design Features: Hinged cover, handle, spill-resistant architecture for commercial service
What is a commercial creamer ?
Commercial creamers are specialized vessels designed for consistent portioning and hygienic serving of cream or milk in foodservice establishments. The 1880 Hospitality 88001307A Oneida® Creamer is a stainless steel, 9-ounce handled unit featuring a hinged cover, ideal for buffet lines, catering, and quick-serve environments. Its durable construction supports frequent cleaning and sanitization, making it suitable for moderate-volume applications where precise portion control and spill prevention are priorities, such as in cafes, hotel breakfast buffets, and restaurant beverage stations.
Top Metal Creamers for Catering and Foodservice Operations
Top commercial metal creamers offer durable stainless steel design and spill-resistant features, making them ideal for mid-volume catering, buffet, and cafe service. The 1880 Hospitality 88001307A supports efficient workflow with ergonomic handling and easy maintenance, suited for moderate throughput in hospitality settings.
- Operation Type — suitable for moderate-duty foodservice environments
- Kitchen Setting — ideal for buffets, catering, and casual restaurants
- Foodservice Category — designed for beverage and cream station use
- Workload Qualifier — supports medium traffic and portion precision
- Use Case — optimized for serving cream and milk in fast-paced dining areas
Why Choose 1880 Hospitality 88001307A?
The 1880 Hospitality 88001307A creamer distinguishes itself with premium brushed stainless steel, a spill-proof hinged cover, and ergonomic handle design, enhancing operational efficiency and sanitation standards. Its compact, durable profile ensures longevity and ease of maintenance in demanding commercial environments, making it a reliable choice over typical creamers with less resilient materials or less functional features.
- Constructed with durable 18/10 stainless steel for long-term use
- Hinged cover prevents spills during busy service periods
- Ergonomic handle design improves handling and customer flow
- Brushed finish minimizes fingerprint visibility and simplifies cleaning
- Compact footprint fits seamlessly into high-volume buffet setups
