The 1880 Hospitality 862CS Focus Foodservice Dredge/Shaker Coarse 10 Oz. is a commercially designed foodservice utensil crafted from high-grade stainless steel, optimized for seasoning and garnishing applications. Its large 2-7/8" diameter and 3-1/2" height provide a balanced capacity for coarse materials, complemented by a welded handle and twist top lid for secure handling and easy refilling. The unit features small 4mm perforated holes, facilitating precise and consistent dispensing in high-demand settings such as restaurants, cafeterias, and catering operations. Its durable construction and functional design make it a reliable component for workflow efficiency in professional food preparation environments.
Top 1880 Hospitality 862CS Features
Designed for commercial kitchens, the 862CS dredge/shaker offers a heavy-duty stainless steel body with a 10 oz. capacity suited for moderate throughput applications. The perforated metal top ensures controlled seasoning flow, while the welded handle enhances durability and ease of handling. Its precise 4mm holes enable consistent application of coarse ingredients, making it ideal for both manual seasoning and ingredient control in busy foodservice operations. Its compact footprint and straightforward cleaning process support efficient kitchen workflows.
- Coarse perforated top: ensures controlled seasoning distribution in high-use scenarios.
- Durable stainless steel construction: resists corrosion and withstands frequent cleaning cycles.
- Welded handle & twist lid: provides secure grip and tool-free refilling for busy kitchens.
- Precisely sized 4mm holes: facilitate consistent dispensing for coarse spices and toppings.
- Compact 2-7/8" diameter: integrates easily into prep stations without occupying excess space.
Suitable for seasoning stations, condiment prep, or garnishing in commercial foodservice environments.
1880 Hospitality 862CS Technical Specs
The 862CS dredge/shaker operates with a robust stainless steel construction, featuring a 10 oz. capacity and a 2-7/8" diameter base height of 3-1/2". It includes a metal twist top lid with perforated large/Xlarge holes, designed for precise seasoning control. The handle is welded for durability and ergonomic handling. This model is typically used in moderate-volume kitchens, such as retail delis or casual dining venues, where reliable dispensing and ease of maintenance are essential. It requires no electrical components and is straightforward to clean with disassembly for routine sanitation. Overall, the unit’s dimensions support efficient countertop integration, with a shipping weight appropriate for standalone use and handling.
- Material: stainless steel, corrosion-resistant and food-safe.
- Dimensions: 2-7/8" diameter x 3-1/2" H for optimal space efficiency.
- Capacity: 10 oz. for medium seasoning applications.
- Construction finish: polished stainless steel exterior.
- Food safety: compliant with commercial kitchen sanitation standards and cleaning protocols.
- Electrical Requirements: None, manual operation.
- Cleaning: disassemble lid and handle for thorough washing and sanitizing.
- Installation: countertop placement with sufficient clearance for lid operation.
- Workflow integration: compatible with seasoning stations and condiment prep areas.
- Durability: stainless steel withstands frequent use and cleaning.
What is a commercial dredge or shaker?
A commercial dredge or shaker is a foodservice utensil designed for precise dispensing of coarse ingredients, spices, or toppings in professional kitchens. Typically made from durable stainless steel, these devices feature perforated tops for controlled flow, ergonomic handles, and secure lids to facilitate easy refilling and sanitation. Installed in prep stations, at seasoning counters, or in condiment areas, the 1880 Hospitality 862CS Focus Foodservice Dredge/Shaker Coarse 10 Oz. is used to streamline seasoning workflows, reduce waste, and maintain presentation standards in restaurants, cafeterias, and catering environments. It is optimized for medium-volume use, supporting efficient ingredient distribution in high-traffic foodservice settings.
Top condiment shakers for moderate-volume foodservice settings
Reliable commercial condiment shakers like the 1880 Hospitality 862CS are built with heavy-duty stainless steel materials, ensuring longevity and ease of cleaning. Ideal for seasoning stations, they feature precise perforations for coarse ingredients, supporting consistent food presentation across busy foodservice operations. Designed for moderate throughput, these shakers facilitate workflow efficiency, maintain sanitation standards, and provide a restaurant-ready solution for condiment and garnish dispensing.
- Operation in restaurant and cafeteria food prep environments
- Suitable for compact commercial kitchens with space constraints
- Designed for seasoning, garnishing, and ingredient distribution tasks
- Supports moderate workloads with durable, corrosion-resistant construction
- Ideal for foodservice applications requiring precise coarse dispensing
Why Choose 1880 Hospitality 862CS?
The 1880 Hospitality 862CS Focus Foodservice Dredge/Shaker distinguishes itself with a robust stainless steel build, precise perforated top, and secure twist lid, enhancing durability and operational efficiency compared to similar models. Its ergonomic handle and compact size facilitate seamless integration into various kitchen layouts, supporting consistent seasoning and garnishing performance. This model offers a balance of quality, functionality, and ease of maintenance suited for medium-volume foodservice environments.
- Designed with stainless steel for superior durability and sanitation
- Compact footprint for efficient countertop placement
- Perforated lid allows consistent coarse ingredient flow
- Ergonomic handle enhances user comfort during operation
- Self-contained design simplifies refilling and cleaning processes
