The 1880 Hospitality 8565 Focus Foodservice Lemon Squeezer is a commercial-grade citrus squeezing tool designed for precise extraction in professional kitchens. Crafted from enameled aluminum, this lemon squeezer features an 8-3/4" length and a 3" diameter cavity, making it suitable for high-volume foodservice applications. Its durable construction ensures longevity under continuous use, while the ergonomic design facilitates efficient juice extraction, minimizing waste. This hand-operated squeezer, equipped with a hang tag for easy storage, is ideal for restaurants, catering, and hospitality venues focused on fresh ingredient preparation and consistent citrus juice yield.
Top 1880 Hospitality 8565 Focus Foodservice Lemon Squeezer Features
The 1880 Hospitality 8565 lemon squeezer is tailored for commercial foodservice environments requiring efficient juice extraction from citrus fruits. Its enameled aluminum body provides corrosion resistance and ease of cleaning, while the ergonomic design supports repetitive squeezing with minimal fatigue. Measuring 8-3/4 inches in length and 3 inches in diameter, it ensures consistent fruit positioning for optimal juice flow. Suitable for hand-held operation, it integrates seamlessly into busy kitchen workflows, facilitating quick preparation in restaurant and catering settings.
- Precision juice extraction: Optimized for high-volume citrus squeezing tasks.
- Enamel-coated aluminum: Ensures corrosion resistance and easy sanitization.
- Ergonomic handle design: Supports extended use with minimal hand strain.
- Compact dimensional profile: Fits into standard storage and prep stations.
- Durable construction: Designed for frequent commercial kitchen use and long service life.
Ideal for busy foodservice operations seeking reliable citrus juice extraction equipment.
1880 Hospitality 8565 Technical Specs
The 1880 Hospitality 8565 lemon squeezer features enameled aluminum construction with dimensions of 8-3/4" length and 3" diameter cavity, offering durable performance in high-volume settings. It operates without electrical requirements. The product's weight is approximately 1.5 lbs, and its finish is a vibrant yellow coating that provides corrosion resistance and visual visibility. Designed for easy cleaning and maintenance, its ergonomic handle and smooth surfaces support quick sanitation routines. The squeezer accommodates typical citrus fruit sizes, ensuring efficient juice extraction during continuous operation in restaurant or catering environments. Its construction meets food safety standards, emphasizing ease of hygiene and durability.
- Material: Enamel-coated aluminum for corrosion resistance and sanitation
- Dimensions: 8-3/4" long x 3" cavity diameter
- Weight: Approximately 1.5 lbs, lightweight for handling
- Finish: Yellow enameled surface for visibility and resistance
- Operation setup: Handheld, ergonomic grip supports moderate throughput
What is a commercial citrus squeezer?
A commercial citrus squeezer is a specialized hand tool designed for efficient extraction of juice from citrus fruits such as lemons and limes in professional foodservice environments. Typically constructed from durable materials like aluminum or stainless steel, these devices are used in restaurants, catering, and hospitality settings to produce fresh juice quickly and with minimal waste. The 1880 Hospitality 8565 Focus Foodservice Lemon Squeezer exemplifies this category, featuring an ergonomic design, durable enamel finish, and precise cavity size suitable for mid-volume operations, such as hotel kitchens or restaurant prep stations where consistent citrus juice output is essential for beverage and recipe preparation.
Top Citrus Squeezers for Foodservice Operations
Designed for mid-volume restaurant and catering applications, this commercial lemon squeezer by 1880 Hospitality provides durable, efficient juice extraction, supporting reliable workflow and ingredient prep without compromising sanitation or performance.
- Operation Type — suited for moderate throughput in busy kitchens
- Kitchen Type — ideal for restaurant, catering, and hospitality settings
- Foodservice Category — citrus preparation equipment for professional use
- Workload Qualifier — supports consistent daily citrus juicing tasks
- Use Case — manual juice extraction with ergonomic design benefits
Why Choose 1880 Hospitality 8565 ?
The 1880 Hospitality 8565 lemon squeezer stands out with its enameled aluminum body, combining durability with ease of cleaning. Its compact size and ergonomic design optimize workflow, providing reliable performance in restaurant kitchens and hospitality venues. Unlike standard tools, it offers a corrosion-resistant finish and precise cavity dimensions for consistent juice yield, reducing prep time and waste. Its lightweight structure and simple hand operation enhance operational efficiency without sacrificing sanitation standards.
- Compact footprint compatible with busy prep stations
- Self-contained, ergonomic design reduces hand fatigue
- Corrosion-resistant enameled aluminum withstands heavy use
- Optimized cavity size for consistent citrus juice extraction
- Easy to sanitize and maintain for high-volume environments
