The 1880 Hospitality 80204410MAT Oneida® Mini Baker 9 Oz. Round is a professional-grade cast iron baking dish designed for commercial foodservice applications. Featuring a 9 oz. capacity and a round shape, this mini baker is equipped with a fitted cover for secure storage and transportation. Its cast iron construction ensures even heat distribution and superior durability, making it suitable for high-frequency oven use in bakery, catering, and café settings. The matte black finish enhances resistance to corrosion and simplifies cleaning, providing a robust solution for consistent baking performance. Specifications include a 7-inch diameter and a subtle, practical design tailored for precise portion control and attractive presentation in restaurant and hospitality kitchens.
Top 1880 Hospitality 80204410MAT Features
The 1880 Hospitality 80204410MAT cast iron mini baker offers excellent heat retention and distribution, ensuring uniform baking of small items. Its durable cast iron material resists warping and simplifies cleaning, while the cover facilitates stacking and transport. Designed for precise portioning, it supports high-volume bakery and catering workflows with ease of maintenance and efficient storage in busy commercial kitchens.
- Robust cast iron construction supports repeated use in commercial ovens
- Matte black finish provides corrosion resistance and easy cleaning
- Fitted cover included enhances food safety and portability
- 9 oz. capacity ideal for precise portion control in food presentation
- Round shape with 7-inch diameter for versatile baking applications
Recommended for foodservice establishments requiring durable baking solutions with consistent results.
1880 Hospitality 80204410MAT Technical Specs
The 1880 Hospitality 80204410MAT mini baker is constructed from high-quality cast iron, designed for reliable performance in commercial oven environments. It features a 7-inch diameter, round shape, and a capacity of 9 ounces, making it suitable for small batch baking or serving. The matte black finish ensures resistance to rust and simplifies cleaning routines. This product is non-electrical, with no need for power sources or refrigeration, and weighs approximately [insert weight if available] lbs for stability during use. Its durable design withstands frequent handling, with a focus on longevity and ease of maintenance. The included cover locks securely, supporting stacking and transport, while the ergonomic shape facilitates easy handling and cleaning. Compatible with standard commercial oven temperatures, it remains safe within typical operating ranges. Dimensions complement professional kitchen setups, and its composition supports safe, food-grade use with straightforward cleaning and disinfecting protocols.
- Material: Cast iron with matte black finish
- Dimensions: 7\" diameter, 1.5\" height (approximate)
- Weight: Estimated [insert weight if known] lbs
- Capacity: 9 oz. for precise portioning
- Temperature Tolerance: Suitable for standard oven temperatures
- Cleaning Method: Hand wash, avoid dishwasher
- Included: Fitted cover for secure stacking
Electrical Requirements: None
Construction & Finish: Durable cast iron with corrosion-resistant matte black coating
Food Safety: Food-grade cast iron, easy to disassemble for cleaning
Usage Compatibility: Oven-safe, ideal for baking, roasting, or food presentation
Storage & Maintenance: Stackable design, simple hand-washing routine
What is a commercial cast iron baking dish?
A commercial cast iron baking dish is a durable cookware item designed for high-volume use in professional kitchens. Crafted from heat-retentive cast iron with a protective finish, it ensures even baking and long-lasting performance. The 1880 Hospitality 80204410MAT Mini Baker 9 Oz. Round is a specialized example, featuring a 7-inch diameter, round shape, and 9-ounce capacity, optimized for bakery, catering, and hospitality environments. Installed in oven or used for serving, it is ideal for precise portioning and presentation of baked goods or small food items, supporting efficient workflow in commercial foodservice operations.
Top Commercial Cast Iron Bakeware for Foodservice Settings
Designed for moderate throughput kitchens, the 1880 Hospitality 80204410MAT cast iron mini baker offers reliable, restaurant-ready performance in bakery and hospitality environments. It supports consistent baking, easy handling, and durability, making it suitable for high-frequency use in mid-volume foodservice operations involving bakery, catering, or café workflows.
- Operation Type — suited for bakery and catering kitchens
- Kitchen Setting — compact spaces needing durable bakeware
- Foodservice Category — ideal for small baked goods and portions
- Workload Qualifier — supports moderate-volume production
- Use Case — excellent for precise baking and presentation
Why Choose 1880 Hospitality 80204410MAT?
Compared to standard baking dishes, the 1880 Hospitality 80204410MAT mini baker distinguishes itself through its durable cast iron construction, inclusion of a fitted cover, and a focus on long-lasting performance. Its matte black finish enhances corrosion resistance and simplifies cleaning, supporting efficient maintenance in busy commercial kitchens. Designed for versatile baking applications, this product ensures precise portioning and consistent results, driving operational efficiency and high-quality food presentation.
- Superior heat retention supports even baking performance
- Enhanced durability and corrosion resistance for long-term use
- Compact and stackable design optimizes storage in busy kitchens
- Fitted cover improves food safety and transportability
- Rust-resistant matte black finish with easy cleaning routines
