The 1880 Hospitality Pasabahce Sugar Pourer 8 Oz. is a commercial-grade glass pourer designed for precise sugar dispensing in professional foodservice environments. With a capacity of 8 ounces and measuring 2-1/2 inches in diameter and 5 inches in height, this pourer features a durable glass construction complemented by a chrome-plated top for resistance to wear and ease of cleaning. Its ergonomic design optimizes flow control for bakeries, cafes, and buffet lines, providing efficient operation and consistent portioning. Suitable for high-demand pastry stations and beverage service, this product supports streamlined workflows with its robust fit and reliable performance.
Top Pasabahce Sugar Pourer 80078-012 Features
The Pasabahce Sugar Pourer 8 Oz. is engineered for commercial foodservice settings requiring precise sugar portioning. Its glass body ensures clarity for quick inventory checks and easy cleaning, while the chrome-plated top provides corrosion resistance. The unit's compact footprint supports seamless integration into countertop stations, and its ergonomic design facilitates straightforward refilling and cleaning. Ideal for cafes, buffets, and bakery outlets, this pourer enhances workflow efficiency with its durable materials and precise dispense control.
- Capacity: 8 oz. sugar dispensing for high-volume prep
- Material: Leak-resistant glass with chrome-plated top
- Ease of Use: Designed for simple refilling and cleaning routines
- Durability: Impact-resistant glass withstands frequent handling
- Application: Fits standard countertop setups in commercial kitchens
Ideal for high-traffic sugar stations and beverage preparation areas in hospitality facilities.
80078-012 Technical Specs
The Pasabahce Sugar Pourer 8 Oz. features a 680678064377 UPC code and conforms to food safety standards with its glass and chrome-plated construction, configured for moderate throughput applications. Built for durability, it measures 2-1/2 inches in diameter and 5 inches tall, making it suitable for countertop use in busy cafes or buffet lines. Its impact-resistant glass withstands daily handling while maintaining clarity for inventory. Despite lacking electrical or refrigeration components, this pourer supports efficient sugar portioning with minimal maintenance requirements. Its thoughtful design ensures reliable operation in standard ambient temperatures, and the materials facilitate straightforward cleaning and refilling processes.
- Material: Glass with chrome-plated top for corrosion resistance
- Dimensions: 2-1/2" diameter x 5" height
- Capacity: 8 oz. for continuous use in busy settings
- Food Safety: Constructed from food-grade glass and metal
- Cleaning: Disassemblable for easy washing and sanitizing
What is a commercial sugar pourer?
A commercial sugar pourer is a specialized dispensing tool designed for precise and efficient sugar transfer in professional foodservice operations. Typically constructed from durable materials like glass and metal, it aids in maintaining portion control during beverage service and baking. This Pasabahce Sugar Pourer 8 Oz. is installed in cafes, buffets, and bakery stations to support large-volume, consistent sugar application. Its compact, robust build makes it ideal for high-demand environments, ensuring minimal spillage and reliable performance during continuous use for catering, hospitality, and restaurant services.
Top Sugar Pourers for Foodservice Environments
Commercial sugar pourers provide precise, durable, and easy-to-maintain solutions for high-traffic kitchens and beverage stations, with 1880 Hospitality’s model PASABAHCE 80078-012 designed for consistent performance in moderate throughput settings.
- Operation in cafes and buffets — suitable for frequent refilling
- Ideal for small to medium commercial spaces — compact footprint
- Perfect for sugar dispensing — bakery and table service applications
- Designed for moderate workload — durable impact-resistant glass
- Supported in beverage and food prep — facilitating quick, accurate pours
Why Choose 1880 Hospitality 80078-012?
Compared to other commercial sugar pourers, this model offers a combination of durable glass construction and a corrosion-resistant chrome top, ensuring longevity and high performance. Its compact size and ease of refilling support seamless workflow integration, while the clear, impact-resistant material simplifies inventory management and cleaning. Designed for reliable, consistent portion control and minimal downtime, this pourer enhances operational efficiency in busy foodservice environments.
- Self-contained design for easy countertop placement
- Impact-resistant glass withstands rigorous daily handling
- Chrome-plated top resists corrosion and wear over time
- Compact size fits in limited countertop spaces
- Precisely engineered for consistent sugar flow control
