The 1880 Hospitality 55002-012 Pasabahce Sauce Boat 2 oz. (12 Each Per Case) is a durable, restaurant-ready vessel designed for precise sauce and condiment presentation in commercial kitchen environments. Crafted from high-quality glassware by Pasabahce, this sauce boat features a 2-ounce capacity, ideal for accurate portion control and elegant service in foodservice settings. Its sleek design enhances table aesthetics while supporting efficient workflow in catering, casual dining, and banquet operations. Manufactured to meet rigorous food safety standards, it offers a reliable solution for professional establishments requiring consistent, versatile condiment service.
Top 1880 Hospitality 55002-012 Features
The 1880 Hospitality Pasabahce sauce boat combines expert craftsmanship with functional design, catering to commercial foodservice needs. Its 2 oz. capacity supports precise sauce servings, while the tempered glass construction ensures durability and clarity for visual presentation. The vessel’s ergonomic spout facilitates drip-free pouring, reducing mess and simplifying cleaning routines. Ideal for sous vide, buffets, or table-side service, its compact, stackable form optimizes storage and workflow. Compatible with standard dishware, it integrates seamlessly into busy kitchen environments requiring efficient condiment dispensing.
- Capacity: 2-ounce volume for portion control and presentation
- Material: Tempered glass with impact resistance and clarity
- Design: Drip-free spout with ergonomic, easy-to-hold profile
- Durability: Break-resistant glass suitable for high-volume use
- Ease of Maintenance: Dishwasher safe, stackable for quick storage and cleaning
Ideal for restaurants, catering, or banquet service seeking professional condiment presentation
55002-012 Technical Specs
The 1880 Hospitality Pasabahce sauce boat features a 2 oz. capacity, crafted from high-quality tempered glass designed for impact resistance and clarity. It is a self-contained unit requiring no external power sources, with dimensions tailored for efficient table and prep line placement. The product's construction supports temperature variations typical in foodservice environments, with a maximum safe temperature operating range of 212°F (100°C) due to glass material properties. Its lightweight build, approximately 0.3 lbs, balances durability with ease of handling. Cleaning is straightforward via dishwasher, with the glass surface resistant to staining and etching, ensuring long-term clarity. It is designed for standard dishware compatibility and stacking for storage efficiency.
- Capacity: 2 ounces for precise condiment portions
- Material: Tempered glass with impact-resistance
- Dimensions: Width: 3.5 inches, Height: 2 inches, Depth: 1.5 inches
- Weight: 0.3 lbs (product only)
- Temperature Resistance: Up to 212°F (100°C)
- Cleaning & Maintenance: Dishwasher safe, stackable design for swift cleaning
- Food Safety: Made from food-grade glass, non-porous and stain-resistant
- Usage Compatibility: Suitable for hot and cold liquids, compatible with standard dishware
- Assembly Required: No, ready for immediate use
What is a commercial gravy sauce boat?
A commercial gravy sauce boat is a professional-grade vessel used in foodservice operations to serve sauces, gravies, and condiments with precision. Typically constructed from durable materials like tempered glass or stainless steel, it supports high-volume use in restaurants, cafeterias, and catering setups. The model 1880 Hospitality 55002-012 Pasabahce Sauce Boat is an impact-resistant, 2 oz. capacity vessel designed for elegant presentation and efficient pouring. It is ideal for use in buffet lines, table service, or sous vide applications, supporting consistent portioning and reducing waste in mid-volume restaurant service environments.
Top gravy sauce boats for moderate-volume restaurant service
Designed for moderate throughput, the 1880 Hospitality 55002-012 Pasabahce sauce boat offers robust impact resistance, functional capacity, and professional appearance. Manufactured by 1880 Hospitality, it is well-suited for features like precise pouring and streamlined cleaning, making it ideal for catering, banquet, or casual dining environments requiring reliable condiment presentation with durable glassware.
- Medium-volume application — optimized for casual restaurant settings
- Compact footprint — suits limited table or prep space
- Impact-resistant glass — balances durability with clarity
- Standard dishware compatibility — integrates seamlessly in serviceware
- Designed for efficient workflow — stackable and dishwasher safe
