The 1880 Hospitality 539BKDC Focus Foodservice Cheese Grater is a commercial-grade manual grater designed for precise cheese and food product preparation in professional kitchens. Featuring a 10-inch stainless steel blade and an ergonomic Santoprene® handle, this tool ensures efficient grating with reduced user fatigue. Its 18/8 stainless steel construction guarantees durability, corrosion resistance, and longevity suitable for high-use foodservice environments. Designed for versatile use in restaurant, catering, and institutional kitchens, this grater provides consistent results for cheese, vegetables, and other grating needs, simplifying workflow and improving operational efficiency.
Top 1880 Hospitality 539BKDC Features
The Focus Foodservice Cheese Grater delivers precise manual grating, thanks to its durable stainless steel blade and ergonomic handle, facilitating extended use without fatigue. It’s built with corrosion-resistant 18/8 stainless steel, making cleaning straightforward and maintenance minimal. Ideal for high-frequency food prep, it integrates seamlessly into busy kitchen workflows, supporting efficient cheese, vegetable, and spice grating.
- Functionality: 10" stainless steel blade for efficient grating
- Durability: 18/8 stainless steel construction resists corrosion
- Ease of Use: Ergonomic Santoprene® handle enhances grip and comfort
- Maintenance: Easy to clean and dishwasher safe
- Workflow Integration: Suitable for prep stations in commercial kitchens
Ideal for professional kitchens requiring consistent, reliable manual grating
1880 Hospitality 539BKDC Technical Specs
The 1880 Hospitality 539BKDC Focus Foodservice Cheese Grater features a stainless steel blade and an ergonomically designed Santoprene® handle, ensuring a comfortable grip during extended use. Its overall size spans 10 to 12 inches, accommodating standard food prep tasks. Constructed entirely of 18/8 stainless steel, it offers high corrosion resistance and durability. The tool handles moderate workloads typical in restaurant or institutional kitchens, providing a reliable solution for grating cheese, vegetables, or spices. It is designed for easy cleaning, with disassembly being straightforward to maintain hygiene standards. This manually operated grater does not require electrical power, making it suitable for a variety of commercial food prep stations.
- Capacity: Manual operation; suitable for continuous use in prep stations
- Material: 18/8 stainless steel blade with Santoprene handle
- Size: 10" overall length, 10-12" blade size for versatile use
- Construction: Impact-resistant stainless steel, corrosion-proof finish
- Cleaning: Disassemble for hygienic cleaning with mild detergents
- Operation: Manual grating for precise control, suitable for moderate workloads
Power Requirements: None—manual operation only
Handle Material: Santoprene® for slip resistance and comfort
Blade Material: Heavy-duty stainless steel for longevity
Finish: Polished stainless steel exterior with ergonomic grip
Dimensions: 10" L (blade), ergonomic handle for ease of use
What is a commercial grater?
A commercial grater is a durable, manual kitchen tool designed for high-volume food preparation, typically featuring stainless steel blades and ergonomic handles. The 1880 Hospitality 539BKDC Focus Foodservice Cheese Grater exemplifies this category with its robust stainless steel build and user-friendly design, making it suitable for professional kitchens, restaurants, and catering operations. It is optimized for consistent, efficient grating of cheese, vegetables, and spices, providing a reliable performance in busy foodservice settings intended for moderate throughput and continuous operation.
Top manual graters for foodservice in hospitality kitchens
Designed with durable stainless steel and ergonomic Santoprene® handles, the 1880 Hospitality 539BKDC manual grater offers precise grating suited for moderate-volume foodservice workflows. Ideal for commercial kitchens, it ensures durability, ease of maintenance, and consistent results in restaurant and institutional settings, supporting efficient food prep operations and product presentation.
- Operation Type — ideal for busy restaurant prep stations
- Kitchen Setting — suited for compact commercial kitchens
- Foodservice Category — optimal for cheese and spice grating in cafeterias
- Workload Qualification — supporting moderate throughput demands
- Use Case — manual food processing in high-turnover kitchens
Why Choose 1880 Hospitality 539BKDC?
The 1880 Hospitality 539BKDC grater stands out with its high-quality 18/8 stainless steel construction and ergonomic Santoprene® handle, offering superior durability and user comfort. It simplifies food prep with precise, manual control and easy maintenance, supporting efficient workflow in professional culinary environments. Its design is optimized for frequent use, making it more reliable and longer-lasting than standard graters, enhancing overall operational productivity.
- Built with high-grade stainless steel for long-term durability
- Ergonomic handle reduces user fatigue during extended use
- Manual operation ensures precise control and safety
- Corrosion-resistant finish maintains hygiene and appearance
- Designed specifically for moderate-volume food prep workflows
